Introduction to Peanut Chicken Wrap Recipe
Why make peanut chicken wraps at home?
If you're seeking a quick and delicious meal option, the peanut chicken wrap recipe is the perfect fit. Not only is it versatile, but it also allows you to control the ingredients, making it a healthier choice compared to takeout. By whipping these wraps up in your kitchen, you can customize each one to suit your taste—whether you like extra crunch from peanuts or a spicy kick from the sauce.
Making your own peanut chicken wraps can be a fun cooking adventure. Imagine filling soft flour tortillas with flavorful chicken, fresh veggies, and a creamy, homemade peanut sauce. Plus, it's a great way to sneak in some veggies! Did you know that coleslaw mix and shredded carrots can add essential vitamins and minerals to your meal? According to the USDA, carrots are an excellent source of beta-carotene, which promotes good vision.
Prepping these wraps takes just about 15 minutes, making them ideal for busy weeknights or meal prep. The best part? Once you’ve mastered the basics, you're free to experiment—swap in your favorite proteins or add different sauces. Check out more tips on everything from ingredient swaps to taking your wraps to the next level!
Ready to dive into this tasty dish? Let’s get started!

Ingredients for Peanut Chicken Wraps
When you’re ready to whip up your peanut chicken wrap recipe, let’s dive into the essential components. These wraps are not only bursting with flavor but also incredibly straightforward to prepare.
Essential Ingredients for the Wraps
To make about six hearty wraps, you’ll need:
- 3 cups coleslaw mix: This adds crunch and freshness.
- 1 cup shredded carrots: For a pop of color and sweetness.
- ⅓ cup roasted peanuts: Adds delightful crunch and nutty flavor.
- ¼ cup chopped fresh cilantro: For that fragrant, herbaceous kick.
- 2 cooked chicken breasts (chopped or sliced): Your protein powerhouse.
- 6 large tortillas: Whole wheat or regular, your choice!
Components of the Peanut Sauce
The star of your peanut chicken wrap recipe is undoubtedly the peanut sauce. Its lusciousness is crafted from:
- ¼ cup honey
- ¼ cup olive oil (or vegetable oil)
- ¼ cup peanut butter: The heart of any good peanut sauce.
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon pepper
- ¼ teaspoon salt
- ¼-1/2 teaspoon crushed red pepper flakes: Adjust for spice lovers!
- 1 tablespoon grated fresh ginger
- 1 large garlic clove (minced)
Looking to simplify? Store-bought peanut sauce can work too, but homemade is always tastier. Ready to get cooking? Head over to the full recipe for guidance!
Step-by-step Preparation of Peanut Chicken Wraps
Creating your own delicious peanut chicken wraps at home is easier than you might think! Follow these simple steps to whip up a fresh lunch that’s bursting with flavor and nutrition.
Gather your ingredients
Start by ensuring you have everything you need. Here’s a quick checklist for the peanut chicken wrap recipe:
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For the chicken wraps:
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3 cups coleslaw mix
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1 cup shredded carrots
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⅓ cup roasted peanuts
-
¼ cup chopped fresh cilantro
-
2 cooked chicken breasts (chopped or sliced)
-
6 large tortillas
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For the peanut sauce:
-
¼ cup honey
-
¼ cup olive oil (or vegetable oil)
-
¼ cup peanut butter
-
3 tablespoons unseasoned rice vinegar
-
1 tablespoon soy sauce
-
1 teaspoon sesame oil
-
½ teaspoon pepper
-
¼ teaspoon salt
-
¼-1/2 teaspoon crushed red pepper flakes
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1 tablespoon grated fresh ginger
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1 large garlic clove (minced)
Once you’ve got all the ingredients, you’re ready to get cooking!
Prepare the peanut sauce
In a medium bowl, whisk together the peanut sauce ingredients until smooth. This creamy, slightly spicy sauce is what pulls the whole wrap together. Letting it sit for a few minutes helps the flavors meld beautifully—trust us, it’s worth the wait!
Prepare the chicken and coleslaw mix
While the sauce is coming together, you can prepare the chicken and coleslaw. In another bowl, toss the coleslaw mix, shredded carrots, chopped cilantro, and roasted peanuts. Pour the peanut sauce over this mixture and give it a good stir to ensure everything is coated. This vibrant mix not only adds crunch but also a pop of color!
Warm the tortillas
Warm your tortillas in the microwave for about 10 seconds. This simple step makes them more pliable and easier to roll. Nobody wants a torn tortilla you know!
Assemble the wraps
Now it’s time for the fun part—assembling your wraps! Lay your tortilla flat, and layer a generous portion of the chicken and coleslaw mixture onto the center. Don’t skimp here; this is what gives your wrap its delicious character.
Roll and secure the wraps
Finally, roll the tortilla tightly around the filling, tucking in the sides as you go. If you’re worried about them falling apart, feel free to use a toothpick to secure them.
And there you have it! Your homemade peanut chicken wraps are ready to enjoy. Whether for lunch or a casual dinner, they’re a hit every time. If you want to take this recipe even further, consider adding some fresh herbs or even sliced avocado for extra creaminess. Happy munching!

Variations on Peanut Chicken Wraps
When it comes to the peanut chicken wrap recipe, creativity knows no bounds! Here are two variations that can elevate your wrap game.
Spicy Peanut Chicken Wraps
For those who crave a kick, add some heat to your wraps! Mix in Sriracha or your favorite hot sauce into the homemade peanut sauce. You can also toss in sliced jalapeños or add a sprinkle of crushed red pepper flakes for an extra zing. These spicy variations pair delightfully with a side of fresh cucumber salad for a refreshing contrast.
Vegetarian Peanut Wraps
Looking for a meat-free option? Swap the chicken for grilled tofu or tempeh and maintain the crunch with a generous serving of veggies. Think bell peppers, zucchini, or even some avocado slices! This vegetarian variation of the peanut chicken wrap recipe is both satisfying and packed with nutrients, making it perfect for a quick lunch or dinner.
These adaptations are easy and delicious, ensuring your wraps are always on the menu! For more ideas, check out some popular cooking sites like Serious Eats for inspiration.
Cooking Tips and Notes for Peanut Chicken Wraps
Tips for the Perfect Peanut Sauce
To achieve a rich and creamy peanut sauce, ensure your peanut butter is well-stirred and at room temperature. This will make blending effortless. Adjust the spice level by varying the amount of crushed red pepper flakes to suit your taste. For an extra punch, add a splash of lime juice for acidity—it complements the flavors beautifully.
Notes on Ingredient Substitutions
Feel free to get creative! If you don’t have coleslaw mix, shredded cabbage works just as well. You can swap roasted peanuts for cashews or almonds for a different crunch. For a lighter option, try grilled chicken or even tofu for a vegetarian twist. Remember, the peanut chicken wrap recipe is versatile, so tailor it to your palate and pantry!

Serving Suggestions for Peanut Chicken Wraps
Pairing Ideas for Sides
For a well-rounded meal, consider pairing your peanut chicken wraps with fresh sides that complement their flavors. Here are some suggestions:
- Cucumber Salad: A light, tangy cucumber salad adds a refreshing crunch.
- Quinoa Pilaf: This protein-packed side not only balances the wrap's richness but also adds texture.
- Sweet Potato Fries: Crispy sweet potato fries offer a satisfying and slightly sweet contrast.
Creative Serving Methods
Make serving your peanut chicken wraps an experience! Try these fun ideas:
- Wrap Platter: Arrange the wraps on a large platter, garnished with extra peanuts and herbs for a colorful presentation.
- Dip Station: Serve with small bowls of extra peanut sauce for dipping—perfect for those who love extra flavor!
- Mini Wraps for Appetizers: Halve the wraps for bite-sized portions, making them ideal for parties or casual gatherings.
Experimenting with these ideas not only showcases your peanut chicken wrap recipe but also adds a personal touch to your meal. Enjoy the flavors!
Time Breakdown for Peanut Chicken Wraps
Preparation time
Getting ready for your peanut chicken wrap recipe is quick and easy, taking just 15 minutes. This includes chopping ingredients and whipping up the delicious peanut sauce.
Cooking time
There's no actual cooking involved in this recipe, which means you can dive straight into assembling your wraps without any hassle!
Total time
In total, your culinary adventure will take 15 minutes! Perfect for a quick lunch or a fast way to impress friends at dinner. For tips on streamlining your wrap-making process, consider checking out this resource on meal prepping.
Nutritional Facts for Peanut Chicken Wraps
Calories
Each peanut chicken wrap contains approximately 449 calories, making it a balanced meal for lunch or dinner. This calorie count includes the nutritious ingredients that pack a flavorful punch.
Protein
With 26 grams of protein per wrap, these wraps are a fantastic option for those looking to boost their protein intake. The combination of chicken and peanut sauce ensures you're getting plenty of protein to fuel your day.
Carbohydrates
These wraps offer about 35 grams of carbohydrates, primarily from the tortillas and vegetables. This makes them a good source of energy, perfect for keeping you energized and satisfied throughout your busy day.
For more insights on nutrition, check out Nutrition.gov or explore ways to enhance your meals with healthy ingredients!
FAQs about Peanut Chicken Wraps
Can I make these wraps ahead of time?
Absolutely! These peanut chicken wraps can be prepped in advance for a quick meal. Just prepare the filling and store it in the fridge. When you're ready to eat, simply assemble the wraps and enjoy—they taste just as fresh!
What can I substitute for peanuts?
If you’re allergic to peanuts or just want a different flavor, you can substitute them with sunflower seeds or cashews. For a nut-free option, try using crunchy chickpeas or toasted pumpkin seeds. These alternatives will still add that satisfying crunch!
How do I store leftovers?
To keep your peanut chicken wraps fresh, wrap them tightly in plastic wrap or foil and refrigerate. They can last up to 2-3 days in the fridge. For best results, store the filling and tortillas separately to prevent sogginess. When you’re ready to enjoy, just reassemble and dig in!
For further tips on meal prep and storage, check out this handy guide!
Conclusion on Peanut Chicken Wraps
In summary, these peanut chicken wraps make a delightful and nutritious option for busy lunches or light dinners. With vibrant vegetables, tender chicken, and creamy peanut sauce, they are a flavor explosion wrapped in a tortilla. Try experimenting with different ingredients to customize your wrap. Enjoy!

Peanut Chicken Wrap Recipe
Equipment
- Medium bowl
- microwave
Ingredients
For the chicken wraps
- 3 cups coleslaw mix
- 1 cup shredded carrots
- ⅓ cup roasted peanuts
- ¼ cup chopped fresh cilantro
- 2 cooked chicken breasts chopped or sliced
- 6 large tortillas
For the peanut sauce
- ¼ cup honey
- ¼ cup olive oil or vegetable oil
- ¼ cup peanut butter
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon pepper
- ¼ teaspoon salt
- ¼-1/2 teaspoon crushed red pepper flakes
- 1 tablespoon grated fresh ginger
- 1 large garlic clove minced
Instructions
Preparation
- In a medium bowl, whisk together the peanut sauce ingredients.
- In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.
- Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
- Divide the chicken and coleslaw between each tortilla.
- Roll tightly, securing with toothpicks if necessary.





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