Introduction to Hearty Cheddar Garlic Herb Potato Soup
When you think of comfort food, nothing warms the heart quite like a bowl of homemade soup. This Hearty Cheddar Garlic Herb Potato Soup is not just a meal; it's a hug in a bowl. Packed with creamy goodness, roasted garlic flavors, and a delightful blend of herbs, this soup is perfect for cozy nights at home or casual gatherings with friends.
Making your own soup has several benefits. Not only do you get to control the ingredients—ensuring freshness and flavor—but you also have the satisfaction of knowing you’ve created something nourishing. Plus, let’s face it, there’s something magical about the aroma of garlic and cheese wafting through your kitchen, drawing family and friends together.
This recipe accommodates various dietary needs, with both traditional and vegan options available, making it accessible to everyone. As you dive into this delicious dish, remember to enjoy the process; cooking, like any art, is about experimenting and finding what flavors resonate with you. So grab your favorite pot and let’s make some Hearty Cheddar Garlic Herb Potato Soup that will warm your soul and satisfy your taste buds!
For more inspiration on homemade soups, check out resources like The Kitchn and Food Network.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential ingredients for your soup
Creating the perfect Hearty Cheddar Garlic Herb Potato Soup starts with a handful of key ingredients that work together to create a creamy, comforting dish. Here’s what you’ll need:
- 4-5 medium organic russet potatoes: These add the heartiness and texture to your soup.
- 1 tablespoon extra virgin olive oil: For sautéing veggies and enhancing flavor.
- 1 tablespoon unsalted butter: Adds a rich, buttery taste (you can substitute with vegan butter for a plant-based option).
- ½ red onion, chopped: A must for that aromatic base.
- 6 minced garlic cloves: Because garlic makes everything better!
- 2 teaspoons On Everything All-Purpose Blend: This blend brings a unique flavor — grab mine or make your own!
- 4 cups organic vegetable stock: The foundation of your soup. Feel free to choose low-sodium varieties for less salt!
- 1 cup organic heavy cream: For that velvety richness (coconut cream works wonderfully for a vegan version).
- 1-2 cups freshly-grated sharp cheddar: The star ingredient, bringing that irresistible cheesy goodness.
Optional ingredients for personalization
Make this Hearty Cheddar Garlic Herb Potato Soup your own with a few optional add-ins:
- Kale, chopped (1 cup): Sneak in some greens for added nutrition and color.
- Smoked paprika (1 teaspoon): Add depth to the flavor profile.
- Turkey bacon or chicken ham: For some added protein and a meaty twist.
- Fresh herbs: Sprinkle in some chives or parsley for a burst of freshness.
These simple optional ingredients can transform the soup to suit your taste and make it uniquely yours! Want to dive deeper into customizing this recipe? Consider exploring seasonal vegetables to use in your soup. Enjoy your cooking!
Step-by-step Preparation of Hearty Cheddar Garlic Herb Potato Soup
Cooking this Hearty Cheddar Garlic Herb Potato Soup is like wrapping yourself in a warm blanket on a chilly day—it’s downright comforting! Ready to dig in? Let’s break it down step by step.
Prepare the ingredients
First, let’s get everything prepped. You’ll need:
- 4-5 medium organic russet potatoes, peeled and cubed (Yukon potatoes work too)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend (find my On Everything All-Purpose Blend for a punch of flavor!)
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly grated sharp cheddar
- Optional: 1 cup chopped kale for added nutrition
Having everything laid out makes for a smooth cooking experience—it's a chef's secret!
Sauté the garlic and onion
Now, grab your medium-sized Dutch oven and heat it over medium-high heat. Add the olive oil and the butter together in the pot. Once that delicious aroma wafts through your kitchen (you’ll know it's ready when the butter is melted), toss in the minced garlic and chopped onions. Sauté for about 2 minutes until they become translucent and fragrant. This step sets the flavor base for your Hearty Cheddar Garlic Herb Potato Soup, so don’t rush it!
Cook the potatoes in broth
Next up, add those cubed potatoes to the mix. Stir everything together and pour in the vegetable stock. Bring the soup to a gentle boil for 1-2 minutes, then reduce the heat to low and let it simmer for 15-20 minutes. You want the potatoes to become tender—ideally, you can let them simmer longer for a thicker texture. If you like your potato chunks to stay intact, you can add a couple of tablespoons of flour mixed with water instead.
Blend in the cream and cheese
Once the potatoes are cooked, it’s time for the magic to happen! Add in the heavy cream and chopped kale (if using) before gently folding in the freshly grated sharp cheddar. Stir it frequently so that the cheese melts evenly and creates a creamy goodness. You’ll get a lovely, rich texture that promises to delight your taste buds.
Serve with garnishes
Finally, it’s time to serve your delicious Hearty Cheddar Garlic Herb Potato Soup. Ladle the soup into bowls and feel free to top it with some freshly chopped parsley or green onions for a pop of color and flavor. Want to make it even heartier? Consider serving it with a side of crusty bread.
Enjoy every warm, cheesy spoonful!
Variations of Hearty Cheddar Garlic Herb Potato Soup
Delicious Vegan Twist
Craving a plant-based option? Transform the Hearty Cheddar Garlic Herb Potato Soup into a vegan delight! Simply swap out the butter for vegan butter, replace heavy cream with rich coconut milk, and use nutritional yeast or dairy-free cheese shreds for that delicious cheesy flavor. Not only is this version equally creamy and comforting, but it also allows everyone at the table to enjoy a warm bowl of goodness.
Boost with Protein
If you’re looking to add a little extra nutrition to your soup, consider incorporating protein! For a savory twist, add chopped turkey bacon or slices of chicken ham. These options not only enhance the flavor but also make your Hearty Cheddar Garlic Herb Potato Soup heartier and more filling. Just cook the meat separately and stir it in towards the end for a delightful crunch.
Both variations ensure that you can tailor this soup to your taste and dietary needs while still enjoying that comforting warmth! For more recipes, check out this guide on plant-based diets.
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
Slow Cooker Method
For those busy weekdays, consider using your slow cooker! Just sauté the garlic and onions before tossing them along with the other ingredients—except for the heavy cream and cheese—into your slow cooker. Set it on low for 6-8 hours. This method not only saves time but also allows the flavors of the Hearty Cheddar Garlic Herb Potato Soup to develop beautifully.
Spice and Herb Adjustments
The bold spices in this recipe pack a flavor punch! If you prefer a milder taste, don’t hesitate to dial back the smoked paprika and On Everything All-Purpose Blend. Remember, the goal is to enjoy every spoonful, so adjust based on your personal preference. Try adding fresh herbs like thyme or rosemary for a twist! For more herb suggestions, check out this Herb Guide to elevate your soup even further.
Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup
Great Pairings with Crusty Bread
When it comes to enjoying Hearty Cheddar Garlic Herb Potato Soup, nothing beats a slice of warm, crusty bread. A freshly baked sourdough or a hearty whole-grain loaf can add delightful texture and flavor to your meal. You can even try garlic bread for an added punch!
Don't forget to dip your bread into the creamy goodness—it's a match made in heaven. Serve with a simple side salad featuring mixed greens tossed in a light vinaigrette to balance the richness of the soup.
Creative Serving Ideas
Feeling adventurous? Elevate your Hearty Cheddar Garlic Herb Potato Soup by garnishing it with toppings like crispy turkey bacon or a sprinkle of spicy chili flakes for a bit of heat. You can also add a dollop of sour cream or a swirl of yogurt on top for an extra creamy touch.
For a more filling meal, consider adding protein like grilled chicken ham or roasted vegetables. This versatility makes the soup ideal for meal prep days! Don’t hesitate to get creative—your taste buds will thank you.
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation time
Get your ingredients ready in just 10 minutes! This includes peeling and cubing your potatoes, chopping onions, and mincing garlic. The more organized you are here, the smoother the cooking process will flow. Plus, it helps to have everything prepped, especially on busy weeknights!
Cooking time
Once you're prepped, the magic happens in 35 minutes. This includes sautéing your aromatics to build flavor and letting the soup simmer until those potatoes are perfectly tender. You might find yourself sneaking a taste or two along the way—it’s that good!
Total time
In just 45 minutes, you'll have a warm, hearty bowl of Hearty Cheddar Garlic Herb Potato Soup ready to enjoy! Whether it’s a cozy evening alone or a gathering of friends, this soup will definitely satisfy those comfort food cravings. Perfect for any occasion, don’t you think?
For more ways to elevate your soup game, check out this guide on cooking tips for delicious results every time!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Calories
Each serving of this Hearty Cheddar Garlic Herb Potato Soup contains approximately 292 calories, making it a satisfying yet not overly indulgent choice for your meal. This balance allows you to enjoy its creaminess without the guilt!
Protein
Though this soup isn’t primarily a protein source, it does offer about 2 grams of protein per serving. For a boost, consider pairing it with a protein-rich side like a turkey bacon sandwich or a simple salad with chickpeas.
Sodium
Be mindful of sodium levels, as this comforting soup contains around 961 mg of sodium per serving. If you're keeping an eye on your sodium intake, feel free to use low-sodium vegetable stock and reduce added salt to suit your preferences.
For more on healthy eating and managing sodium, check out resources from the American Heart Association or the Dietary Guidelines for insights and tips. Enjoy savoring this robust soup while keeping nutrition in mind!
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I make this soup ahead of time?
Absolutely! One of the wonderful things about Hearty Cheddar Garlic Herb Potato Soup is that it gets even better as it sits. You can prepare this delicious soup a day in advance and let the flavors meld overnight. Just reheat it gently on the stove before serving.
What are some good storage tips for leftover soup?
To store your leftover Hearty Cheddar Garlic Herb Potato Soup, transfer it to an airtight container and keep it in the fridge for up to 2-3 days. If you're looking to extend its life, consider freezing it; it can last for 4-6 months in the freezer. When you're ready to enjoy your soup again, simply thaw it overnight in the refrigerator and reheat on the stove, stirring occasionally.
How can I make the soup gluten-free?
Making this comforting soup gluten-free is a breeze! Just swap out any flour used for thickening with a gluten-free alternative like cornstarch or potato starch. Ensure that your stock is also gluten-free. With these simple adjustments, everyone can savor the creamy goodness of Hearty Cheddar Garlic Herb Potato Soup!
For more tips on gluten-free cooking, check out this guide.
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In summary, this Hearty Cheddar Garlic Herb Potato Soup is the perfect dish for chilly evenings, combining comfort and flavor effortlessly. Its creamy texture, enriched with cheddar and aromatic herbs, promises satisfaction in every spoonful. Easy to make, it’s a delightful meal any day of the week. Enjoy!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed Yukon potatoes can be used as well.
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter Use vegan butter for vegan option.
- ½ red onion chopped
- 6 cloves garlic minced
- 2 tsps On Everything All-Purpose Blend Homemade blend can be made with spices.
- 1 teaspoon smoked paprika
- 2 Tbsps white cooking wine Can replace with additional veggie stock.
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream Use full-fat coconut cream for vegan option.
- 1-2 cups freshly-grated Sharp cheddar Other cheese options can be used.
- 1 cup kale chopped (optional)
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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