Introduction to Slow Cooker Chicken Burrito Bowl
The Rise of Homemade Meals Among Young Professionals
In a fast-paced world, young professionals are rediscovering the art of cooking at home. Balancing work, social life, and personal interests often leaves little time for intricate meal preparation. Enter the slow cooker chicken burrito bowl, a solution that epitomizes both convenience and flavor. This one-pot meal not only saves time but also brings a sense of warmth and comfort that takeout can’t replicate.
According to a survey by the Pew Research Center, nearly 60% of young adults prefer preparing meals at home due to the benefits of health, cost savings, and creativity. Slow cookers have become the kitchen ally of many, transforming meal prep into an effortless experience. With just a few ingredients, you can create a nourishing bowl filled with rice, chicken, black beans, and fresh veggies—all simmered to perfection while you focus on your day.
Plus, who doesn’t love a recipe that provides a full week of meals with minimal cleanup? Just assemble your burrito bowls, and you’re set for the week. So, grab your slow cooker, and let’s explore the deliciousness of making your own chicken burrito bowl—one that’s sure to impress friends and family alike!
For more meal prep ideas, check out resources from The Kitchn and Food Network.

Ingredients for Slow Cooker Chicken Burrito Bowl
Creating a delicious slow cooker chicken burrito bowl is easier than you might think! Here’s your go-to guide to assembling all the essential ingredients you'll need.
Essential Ingredients for the Slow Cooker Chicken
To start your flavorful journey, gather the following:
- Chicken Breasts: 2-2.5 lbs of skinless, boneless chicken breast. This will be the hearty base of your dish.
- Salsa: 16 oz of chunky salsa adds a kick and depth of flavor.
- BRIANNAS Cilantro Lime Dressing: Use ⅓ cup for the slow cooking process and have extra on hand for drizzling. It's a zesty treat!
- Chicken Broth: ½ cup. This helps keep your chicken moist and enhances taste.
- Spices: Include ½ teaspoon each of chili powder, cumin, and smoked paprika to round out your flavor profile.
Components for the Burrito Bowl Assembly
Once your chicken is cooked and shredded, it’s time to create the ultimate burrito bowl. Don’t forget these vital components:
- Cooked Rice: 4 cups of your choice—white or brown works great!
- Frozen Sweet Corn: 2 cups, for that delightful pop of sweetness.
- Black Beans: 1 can (16 oz), low sodium for easy digestion.
- Avocados: 3 small, diced to add creaminess.
- Cilantro: ¼ cup, finely chopped, for a fresh touch.
- Lime: 1 lime, cut into wedges, for an extra burst of flavor.
With these ingredients in hand, you’re just a few steps away from serving a colorful and nutritious slow cooker chicken burrito bowl that's sure to impress! Check out this resource to learn more about the health benefits of chicken.
Preparing Slow Cooker Chicken Burrito Bowl
Cooking is often about simplicity, and what could be simpler and more rewarding than a slow cooker chicken burrito bowl? This nutritious and vibrant dish is not just easy to prepare but also ensures that you'd have a wholesome meal packed with flavor. Let’s get started!
Gather your ingredients
Before you whip up this tantalizing dish, take a moment to gather your ingredients. You'll need:
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For the slow cooker chicken:
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2-2.5 lbs skinless boneless chicken breast
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16 oz chunky salsa
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⅓ cup BRIANNAS Cilantro Lime Dressing (plus more for drizzling)
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½ cup chicken broth
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½ teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon smoked paprika
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For the burrito bowl:
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4 cups cooked rice
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2 cups frozen sweet corn
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1 can (16 oz) low sodium black beans
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3 small avocados
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¼ cup chopped cilantro
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1 lime
Combine slow cooker ingredients
Once you've got everything on hand, it’s time to bring it all together! In your slow cooker, combine the chicken, chunky salsa, chicken broth, and all those delicious spices. Make sure everything is well mixed so that the chicken is coated in all that flavorful goodness. This step is crucial—so don't rush!
Set the slow cooker into action
With your ingredients combined, it’s time to set your slow cooker into action. Cover the pot and set it to high for about 4 hours. You’ll want the chicken to be tender, making it a breeze to shred later. While you wait, why not take a moment to unwind?
Shred the chicken and let it simmer
After the cooking time is up, check on your masterpiece. The chicken should easily shred with a fork—if it's not falling apart yet, let it cook a bit longer. Once shredded, stir it back into the sauce and let it simmer for another 10 minutes. This step allows the chicken to soak in even more flavor.
Prepare the bowl components
While the chicken is enjoying its final moments in the slow cooker, start preparing the other components of your bowl. Time to cook your rice, heat the frozen corn and black beans in the microwave, and chop some fresh cilantro. If you want to save even more time, consider dicing the avocados! A hint: squeeze a little lime on them to keep them from browning.
Assemble your delicious bowl
Now comes the fun part—assembling your slow cooker chicken burrito bowl! Start with a base of cooked rice, then layer on the shredded chicken, sweet corn, black beans, and finally, the diced avocados. Garnish with cilantro and lime wedges, and don’t forget that drizzle of BRIANNAS Cilantro Lime Dressing.
Now that you know how easy it is to prepare this scrumptious meal, you’ll never look at a slow cooker the same way again! Enjoy every bite of your wholesome burrito bowl!

Variations on Slow Cooker Chicken Burrito Bowl
Vegetarian Burrito Bowl Option
Looking to mix things up? Transform your slow cooker chicken burrito bowl into a delicious vegetarian delight! Simply swap out the chicken for hearty options like chickpeas or tofu, and maintain the same flavorful spices and cozy vibe. Toss in your favorite vegetables like bell peppers or zucchini, and don't forget to use a rich vegetable broth instead of chicken. The end result is a bowl bursting with nutrients and flavor, but still satisfying and filling.
Spicy Burrito Bowl Twist
For those who crave a kick, turn up the heat in your slow cooker chicken burrito bowl! Add jalapeños or diced serrano peppers to the slow cooker. Incorporate some smoked chipotle peppers in adobo sauce for a smoky depth that complements the dish beautifully. Consider adding a dash of cayenne pepper or hot sauce just before serving to really ignite those taste buds. A spicy twist not only elevates the experience but also keeps your meal exciting! Check out some spicy salsa recipes here.
These variations are simple yet impactful, offering mouthwatering alternatives that cater to various dietary preferences and heat levels. Give them a try!
Cooking tips and notes for Slow Cooker Chicken Burrito Bowl
Tips for perfect chicken texture
To achieve that tender, juicy chicken in your slow cooker chicken burrito bowl, ensure you're using skinless boneless chicken breast and avoid overcooking it. Cooking on high for 4 hours usually does the trick, but if you have time, cooking on low can enhance the texture even more. Shredding the chicken after cooking allows it to absorb all the delicious flavors from the salsa and spices, creating a mouthwatering dish that’s easy to enjoy!
Notes on ingredient substitutions
Feel free to get creative with your ingredients for the slow cooker chicken burrito bowl! If you're out of chicken broth, vegetable broth works beautifully too. For those who prefer a little kick, switch out the chunky salsa for a spicier version, or add diced jalapeños. You can even swap black beans for pinto beans if that's what you have on hand. And don’t worry if cilantro isn't your thing; chopped green onions can offer a refreshing alternative! This dish is all about tailoring it to your taste.

Serving suggestions for Slow Cooker Chicken Burrito Bowl
Creative ways to enjoy your burrito bowl
The slow cooker chicken burrito bowl is incredibly versatile, making it a fun dish to customize. Try using it as a filling for tacos or burritos, adding crunchy lettuce for texture. You can even layer it into a quesadilla for a cheesy twist! If you prefer lighter fare, serve it over a bed of mixed greens for a refreshing salad option.
Pairings that complement the dish
To elevate your burrito bowl experience, pair it with a refreshing drink like sparkling water infused with lime or your favorite homemade mocktail. A side of tortilla chips with guacamole is also a fantastic way to provide a satisfying crunch. For a complete meal, consider serving a cold corn salad or a zesty cucumber lime salad to balance the savory flavors.
By exploring these creative options, your slow cooker chicken burrito bowl can be a delightful centerpiece for any meal!
Time Breakdown for Slow Cooker Chicken Burrito Bowl
Preparation Time
Get ready for a delicious meal! The preparation for the slow cooker chicken burrito bowl takes about 20 minutes. This includes gathering your ingredients and prepping the chicken and veggies.
Cooking Time
With the magic of slow cooking, the dish will simmer for a hearty 4 hours and 10 minutes. This allows flavors to meld beautifully while you go about your day—talk about time well spent!
Total Time
In total, you'll dedicate a little over 4 hours and 30 minutes for one of the most satisfying meals possible. Perfect for those busy days when you want something hearty waiting for you at the end!
If you want more time-saving tips for this recipe, check out these meal prep strategies. You won’t regret it!
Nutritional Facts for Slow Cooker Chicken Burrito Bowl
When you're craving something hearty yet nutritious, the Slow Cooker Chicken Burrito Bowl fits the bill perfectly! Here’s a quick look at its nutritional breakdown:
Calories
With each serving, you’ll enjoy approximately 645 calories, making it a satisfying option for lunch or dinner.
Protein
Packed with a robust 56 grams of protein, this dish is not only delicious but also excellent for muscle recovery or a busy workweek.
Carbohydrates
Incorporating 64 grams of carbohydrates, the bowl provides a good balance of energy, perfect for fueling your day.
This nutritious bowl is not only a fantastic meal but can also be a great addition to your meal prep routine. Wouldn't it be wonderful to have a fulfilling, healthy option ready to go? To learn how to make this yourself, check out our full recipe above!
FAQs about Slow Cooker Chicken Burrito Bowl
Can I use frozen chicken for this recipe?
Absolutely! You can add frozen chicken directly to your slow cooker, and it will cook beautifully. Just be aware that the cooking time may vary slightly. If using frozen chicken, you might want to extend the cooking time by about 30 minutes to ensure it is fully cooked and tender.
What can I substitute for rice?
If you’re looking to switch things up or need a low-carb option, try quinoa, cauliflower rice, or even zucchini noodles. Each provides a unique texture and flavor to your slow cooker chicken burrito bowl while still keeping it delicious and healthy.
How do I store leftovers?
Leftovers can be easily stored in an airtight container in the fridge for up to 3-4 days. Just ensure that all components are well mixed to maintain flavor and texture! For longer storage, consider freezing individual portions. Just reheat in the microwave and enjoy your flavorful bowl again!
For more meal prep tips, check out this helpful guide on food storage.
Conclusion on Slow Cooker Chicken Burrito Bowl
In summary, the slow cooker chicken burrito bowl is a versatile and satisfying meal that brings the flavors of Mexican cuisine right to your table. Perfect for busy weeknights or meal prep, it's not only easy to make but also allows for customization. Try it today, and elevate your dinner experience!

Slow Cooker Chicken Burrito Bowl
Equipment
- Slow Cooker
Ingredients
Slow Cooker Mexican Chicken
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing more as drizzle
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16 oz canned black beans, low sodium
- 3 small avocados
- ¼ cup chopped cilantro
- 1 unit lime
Instructions
Cooking Instructions
- Add all "Slow Cooker Mexican Chicken" ingredients to slow cooker. Set on high and cook for 4 hours.
- Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed (mine was just right without additional salt but this may vary!).
- Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
- Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!





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