Brown Butter Strawberry Peach Pie

Introduction to Brown Butter Strawberry Peach Pie

Summer is the perfect season to indulge in fresh, fruity desserts, and what better way to celebrate the warmth than with a brown butter strawberry peach pie? This delectable pie combines the sweetness of ripe strawberries and juicy peaches, all nestled in a rich and nutty brown butter crust. It’s a delightful dessert that captures the essence of summer in every bite!

Why This Pie is a Must-Bake for Summer

Imagine gathering with friends and family, the sun shining brightly, and this glorious pie cooling on the kitchen counter. The aroma of sweet peaches and strawberries fills the air, creating an inviting atmosphere. Made with simple, wholesome ingredients, this pie not only satisfies your sweet tooth but also showcases seasonal fruits at their peak.

Did you know that summer fruits like strawberries and peaches are not only delicious but packed with vitamins and antioxidants? According to the USDA, peaches are a great source of vitamin C and fiber, making this pie a guilt-free indulgence! Plus, serving it alongside a scoop of vanilla ice cream creates a delightful contrast of flavors and textures.

For a twist on traditional fruit pies, explore the rich flavor profile of brown butter, which elevates the crust to new heights. Treat yourself to a slice of this delectable pie, and you’ll surely be reaching for seconds!

Ingredients for Brown Butter Strawberry Peach Pie

When crafting your delicious brown butter strawberry peach pie, starting with quality ingredients is key. Here’s what you’ll need to make this summery delight shine.

Essential ingredients for the crust

For a flaky and flavorful crust, gather these essentials:

• 1 cup cold unsalted butter: The cold temperature helps create a tender crust.
• 2 ⅔ cups + 1 tablespoon all-purpose flour: Always measure your flour correctly to avoid a dense crust; consider investing in a kitchen scale for precision.
• ¾ teaspoon fine sea salt: Enhances the overall flavor of your crust.
• ½ cup water: Chilled water binds the dough without making it sticky.
• 1 tablespoon apple cider or white vinegar: This acid helps tenderize the dough.
• 1 whole egg whisked: Used as an egg wash for a lovely golden finish.

Fresh fruits for the filling

Nothing compares to farm-fresh fruits! For the scrumptious filling, you'll need:

• 3 cups fresh sliced peaches: Juicy and sweet, they provide the foundation of flavor.
• 3 cups fresh strawberries hulled and quartered: Their tartness balances the sweetness of peaches beautifully.
• ¼ cup granulated sugar: Adjust based on your fruit's natural sweetness.
• ¼ cup + 1 tablespoon cornstarch: This helps thicken your filling, ensuring it holds its shape when sliced.
• 1 tablespoon lemon juice & 1 teaspoon lemon zest: Brightens the overall flavor and enhances the fruit's natural sweetness.
• ¼ teaspoon fine sea salt: Just a pinch complements all the sweet flavors.
• 2-3 tablespoon Turbinado sugar (optional): For a crunchy topping that adds flair!

Using ideal ingredients is crucial for a dessert that’s truly impressive. If you're unsure where to find fresh fruits, check out local farmer's markets or grocery stores that prioritize seasonal produce. Happy baking!

Preparing Brown Butter Strawberry Peach Pie

When it comes to baking, few things are as satisfying as creating a scrumptious brown butter strawberry peach pie. The combination of nutty brown butter, juicy strawberries, and ripe peaches elevates this dessert to heavenly status. Let's get started on this delightful journey!

Make the Brown Butter Pie Crust

First up, let’s whip together the pie crust. The star of this recipe is browning your butter, which adds a rich, toasty flavor.

1. In a stainless steel pan, melt 1 cup of unsalted butter over medium heat. Stir occasionally for 10-12 minutes until the butter turns a golden brown and smells nutty.
2. Ensure you have about 185 grams of browned butter; pour it into a bowl and chill in the freezer until firm—approximately 1 hour.
3. Once it’s set, cut the butter into cubes and store them back in the freezer until you’re ready to mix.

Chill and Roll Out the Dough

Next, let’s prepare the dough.

1. In a stand mixer, combine 2 ⅔ cups of flour and ¾ teaspoon of fine sea salt. Sprinkle in the cubed brown butter and mix until you get a coarse sand-like texture.
2. In a cup, mix your chilled water and vinegar (about ½ cup total). Gradually drizzle this into your dough while mixing on low speed. You should aim for a moist but non-sticky consistency.
3. Divide the dough into two discs, wrap them in plastic, and chill in the fridge for at least an hour.

Prepare the Strawberry and Peach Filling

While your dough chills, it’s time to create the filling that makes this brown butter strawberry peach pie such a showstopper.

1. In a large bowl, combine 3 cups of fresh sliced peaches and 3 cups of hulled, quartered strawberries.
2. Add ¼ cup of granulated sugar, ¼ cup plus 1 tablespoon cornstarch, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and a pinch of salt. Toss to ensure everything is well coated.

Assemble the Pie and Create the Lattice Topping

Time to assemble!

1. Preheat your oven to 425°F (218°C). Roll out one disc of dough to ⅛ inch thick, about 12 inches in diameter, and place it in your pie pan.
2. Roll out the second disc similarly, then cut it into strips about 1 inch wide for the lattice topping. (Tip: Chill these strips briefly on a baking tray while you make the filling.)
3. Pour the fruit filling into the bottom crust, leaving behind any excess liquid. Create a lattice pattern with your strips, trimming the edges and crimping them to secure.

Bake and Cool the Pie

Now it’s time for some delicious transformations.

1. Brush the top with an egg wash and sprinkle with optional turbinado sugar. Place your pie on a rimmed baking sheet and start baking for 25 minutes.
2. Without opening the oven, lower the heat to 350°F (180°C) for an additional 40-50 minutes. Keep an eye on it; if the crust darkens too quickly, cover it with foil.
3. Let the pie cool on a wire rack for at least 4 hours. This cooling period allows the filling to set beautifully.

Serve your brown butter strawberry peach pie with a generous scoop of vanilla ice cream, and you’ll have a slice of summer perfection!

Curious about the science behind baking? Check out Serious Eats for in-depth articles on baking techniques! Remember, the journey of creating this pie is just as rewarding as enjoying the end result. Happy baking!

Variations on Brown Butter Strawberry Peach Pie

Adding Other Seasonal Fruits

While this brown butter strawberry peach pie is a delightful treat, consider mixing it up with other seasonal fruits. Ripe blueberries or tart cherries can be excellent additions, bringing a unique twist to your pie while enhancing its flavor profile. Don’t be afraid to personalize your filling: a blend of blackberries and raspberries could add a delightful tanginess that perfectly complements the sweetness of the peaches.

Experimenting with Spices

Enhance the depth of flavor in your brown butter strawberry peach pie by trying various spices. A pinch of cinnamon can add warmth, while ginger or nutmeg might lend an unexpected yet delightful kick. Just a sprinkle of cardamom could elevate your pie to gourmet status! Remember, the right spice can transform your dish and even spark interesting conversations at your summer gatherings.

Feel free to explore these variations, and don’t be shy to share your own discoveries. Happy baking!

Cooking Tips and Notes for Brown Butter Strawberry Peach Pie

How to Properly Measure Flour

Getting your flour measurement right is crucial for the brown butter strawberry peach pie to turn out perfectly. Avoid scooping directly with your measuring cup, which can lead to excess flour. Instead, fluff the flour in its container with a spoon first. Then, spoon it into your measuring cup and level it off with a straight edge. For precision, consider using a kitchen scale—this is often the best way to ensure accuracy.

Tips for Achieving the Perfect Crust

Creating that ideal golden-brown crust hinges on a couple of key factors:

• Chill Your Ingredients: Use cold butter and water, as this helps create flakiness.
• Don’t Overmix: Mix just until you see pea-sized pieces of butter. Overworking the dough can lead to a tough crust.
• Use the Right Technique: When rolling out the dough, turn it frequently and use flour liberally to prevent sticking.

These small efforts go a long way in creating a delightful brown butter strawberry peach pie that’s sure to impress! For more in-depth baking tips, consider checking out resources like King Arthur Baking.

Serving suggestions for Brown Butter Strawberry Peach Pie

Ideal accompaniments

When it comes to serving your brown butter strawberry peach pie, the classic scoop of vanilla ice cream is an absolute must. The creamy, cool contrast beautifully complements the warm, fruity filling. Alternatively, consider pairing it with a dollop of homemade whipped cream for an extra touch of indulgence. Fresh mint leaves can add a refreshing twist, enhancing both flavor and presentation.

Presentation tips

Presentation elevates any dessert. Serve the pie on a rustic wooden board to highlight its homemade charm. Adding a sprinkle of powdered sugar or a drizzle of caramel sauce can enhance its allure. Don’t forget to place a few sliced strawberries or peaches alongside the pie to echo its flavors. For more inspiration on pie presentations, check out this helpful guide from Taste of Home. Your guests will be impressed!

Time Breakdown for Brown Butter Strawberry Peach Pie

Preparation Time

Start your pie adventure by gathering your ingredients and preparing the brown butter. This process takes about 1 hour and 20 minutes, including chilling the dough.

Baking Time

Once assembled, your brown butter strawberry peach pie will bake for approximately 1 hour, ensuring a beautifully golden crust and bubbling filling.

Total Time

In total, you're looking at around 2 hours and 20 minutes from start to finish. While that might seem lengthy, most of it is hands-off, giving you time to relax or prep other summer treats. Enjoy your baking journey!

For more tips on pie-making, check out King Arthur Baking for expert advice!

Nutritional Facts for Brown Butter Strawberry Peach Pie

Estimated Calories Per Slice

Each slice of brown butter strawberry peach pie contains approximately 350 calories. This delicious dessert not only satisfies your sweet tooth but also offers a burst of flavor from fresh fruits.

Key Nutritional Highlights

• Fruits: Packed with vitamins and antioxidants from strawberries and peaches, which can support heart health and boost immunity.
• Butter: The brown butter adds richness and a dose of healthy fats.
• Sugar: While the recipe includes some sugar, you can customize it to your liking or substitute with a natural sweetener.

For more details on the health benefits of strawberries and peaches, check out this article on Healthline. If you want tips on modifying traditional dessert recipes for healthier options, this New York Times Cooking reference could be helpful. Enjoy your slice guilt-free, knowing you’re treating yourself to a pie that’s not only delicious but also boasts some health benefits!

FAQs about Brown Butter Strawberry Peach Pie

Can I make this pie ahead of time?
Absolutely! In fact, I recommend baking your brown butter strawberry peach pie a day in advance. This allows the flavors to meld beautifully and gives the filling time to firm up, making slicing much easier. Just let it cool completely and store it covered at room temperature until you're ready to serve.

How do I store leftovers?
To maximize freshness, cover any pie leftovers tightly with plastic wrap or place them in an airtight container. You can store your pie in the refrigerator for up to five days. For the best texture, it's ideal to enjoy brown butter strawberry peach pie within the first few days, though it will still taste amazing after that!

Can I use frozen fruit instead of fresh?
While fresh fruit really shines in this recipe, you can certainly use frozen peaches and strawberries if that’s what you have on hand. Just be sure to thaw them first and drain any excess liquid to prevent a soggy filling. Opt for high-quality frozen fruit for the best flavor and texture.

Conclusion on Brown Butter Strawberry Peach Pie

In summary, this brown butter strawberry peach pie is a delightful combination of flavors and textures, perfect for summer gatherings or quiet nights at home. The nutty flavor of brown butter enhances the sweetness of the fresh fruit, making every slice a treat. Serve it warm with ice cream for a truly indulgent experience! For more delicious summer dessert ideas, check out this guide to seasonal pies.

Brown Butter Strawberry Peach Pie

A delightful Brown Butter Strawberry Peach Pie featuring fresh peaches and strawberries in a buttery brown butter crust.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr 5 minutes mins

Cooling Time 4 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 320 kcal

Equipment

• metal 9" pie pan

Ingredients

  

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Brown Butter Pie Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups all-purpose flour plus 1 tbsp, see notes below for measuring
• ¾ teaspoon fine sea salt
• ½ cup water
• 1 tablespoon apple cider or white vinegar
• 1 whole egg whisked

Strawberry and Peach Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries hulled and quartered
• ¼ cup granulated sugar
• ¼ cup cornstarch plus 1 tbsp
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ¼ teaspoon fine sea salt
• 2-3 tablespoons Turbinado sugar optional

Instructions

 

Make the Pie Dough

• Line a shallow bowl with parchment paper. Set aside.
• In a stainless steel pan, cook the butter over medium heat for 10-12 minutes, or until there are medium brown butter solids and the butter smells nutty. Scrape the butter into the bowl and chill in the freezer until firm, about 1 hour.
• Once completely frozen, remove the parchment paper and cut the butter into cubes. Place it back in the freezer until ready to use.
• In a stand mixing bowl, combine the flour and salt. Then add the cubed browned butter. Mix the butter on low speed until small, pea-sized pieces remain, and it resembles coarse sand, about 3 minutes.
• Measure out the water and vinegar into a cup, then add ice. Stir to melt some of the ice and chill the water.
• With the mixer running on low, drizzle the ice water into the bowl by the tablespoon. You will need about 10-15 tablespoons of water. When the dough starts to clump around the paddle, stop mixing. It should feel moist and soft, but not sticky.
• Divide the dough into two rounds. Wrap each one in plastic wrap and roll them into flat round discs. Each disc should hold about 335 grams of dough. Chill in the fridge for at least 1 hour.

Assemble the Pie

• Preheat the oven to 425 F/218 C.
• Take one disc of dough from the fridge and place it on a lightly floured surface. Lightly dust the top of the dough and your rolling pin with flour.
• Roll it into a circle about ⅛ inch thick and 12” in diameter. Transfer it to a 9” metal pie pan.
• Chill in the fridge while you roll out the second disc.
• For the second disc, roll it the same way, to an ⅛ inch thick round. Cut out 1 inch strips and transfer them to a parchment-lined baking tray. Chill the lattice in the fridge while you make the filling.
• In a large bowl, combine the strawberries, peaches, sugar, lemon juice, lemon zest, cornstarch, and salt. Pour the filling into the pie dish, leaving excess liquid in the bowl.
• To make the lattice, arrange the vertical strips on the top of the filling. Arrange the horizontal strips, pulling back every other vertical strip.
• Trim excess dough and crimp the edges with your knuckles.
• Brush the top crust with the egg wash and sprinkle with turbinado sugar.
• Place the pie on a rimmed baking sheet and bake for 25 minutes. Lower the oven to 350 F/180 C and continue baking for another 40-50 minutes. Cover with foil if it starts to brown too much.
• Let the pie cool on a wire rack for at least 4 hours before serving to thicken the filling.

Notes

Measure your flour properly; fluff the flour first, then spoon it into your measuring cup for accuracy.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Keyword Brown Butter Strawberry Peach Pie, fruit pie, homemade pie, peach pie, strawberry pie, summer dessert

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