Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion, diced; 1 lb mushrooms, sliced; 2 cloves garlic, minced; 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff

Why Ground Beef Stroganoff is a Weeknight Favorite

If you're searching for a hearty yet quick meal to whip up on busy weeknights, look no further than this ground beef stroganoff recipe! Packed with tender ground beef and a rich, creamy mushroom sauce, it’s the perfect comfort food that doesn't take hours to prepare.

In just under 30 minutes, you can create a dish that's not only delicious but also versatile. Serve it over egg noodles, rice, or even with your favorite grains for a satisfying dinner. As someone who's often pressed for time after a long day at work, I can tell you that having a go-to recipe like this is invaluable.

Did you know that ground beef is a great source of protein, providing about 22 grams per serving? Combined with the nutritional benefits of mushrooms and sour cream, this meal delivers both taste and nourishment.

Plus, the entire family will love it! I remember the first time I made this dish; my little brother couldn’t get enough of that creamy sauce. If you want a sumptuous, satisfying meal that everyone can enjoy, this ground beef stroganoff is your answer. Check out the full recipe below for your next culinary adventure!

Ingredients for Ground Beef Stroganoff

Essential Ingredients for a Creamy Stroganoff

To whip up a mouthwatering Ground Beef Stroganoff, you'll want a set of essential ingredients that create that rich, creamy experience. Here’s what you’ll need:

1 tablespoon olive oil: For sautéing the beef and vegetables.
1 lb lean ground beef: The star protein that brings savory goodness.
½ medium onion, diced: Adds sweetness and depth to the dish.
1 lb mushrooms, sliced: They become wonderfully tender and flavorful.
2 garlic cloves, minced: For that aromatic kick.
2 tablespoon all-purpose flour: Helps thicken the sauce.
1 cup beef broth: A flavorful base for the sauce.
1 cup heavy whipping cream: Delivers creaminess that enhances the dish.
⅓ cup sour cream: For tanginess and richness.
1 tablespoon Worcestershire sauce: A dash of umami.
Salt and ground black pepper, to taste: Essential for seasoning.

Optional Ingredients to Enhance Flavor

If you're looking to elevate your ground beef stroganoff recipe even further, consider these optional additions:

Fresh herbs like parsley or thyme for a burst of freshness.
Sautéed bell peppers for extra color and sweetness.
A splash of lemon juice to brighten the flavors.
Parmesan cheese for an added cheesy note.

These optional ingredients can truly take your dish to the next level! For more tips on creating delicious meals, check out The Spruce Eats for tasty suggestions.

Preparing Ground Beef Stroganoff

Creating a comforting ground beef stroganoff recipe is both simple and rewarding. In just a few steps, you'll have a savory dish that not only fills your stomach but also warms your heart. Let’s dive into the process to make this delicious meal a standout on your dining table.

Gather Your Ingredients

Before cooking, it's essential to ensure you have all the necessary ingredients. Here's what you'll need:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
½ teaspoon salt (adjust to taste)
½ teaspoon ground black pepper (adjust to taste)

Having everything within reach will make the process smoother, and you'll thank yourself later for being prepared.

Sauté the Ground Beef and Onions

Heat a deep pan over medium-high heat, adding a tablespoon of olive oil for a flavorful base. Once hot, toss in the ground beef, breaking it apart with a spatula. After a few minutes, add the diced onions and minced garlic. Cooking until the onions turn translucent and golden brown will infuse your beef with a lovely flavor. Always keep an eye on it to avoid burning—nobody wants that bitter taste!

Add Mushrooms and Garlic

Next, stir in the sliced mushrooms, allowing them to soften up for about five minutes. As they release their juices, don’t worry if there’s a bit of liquid in the pan; this moisture will enrich the sauce later. Ensure to let any excess moisture evaporate, giving the dish that extra umami factor.

Create the Creamy Sauce

Now for the magic! Sprinkle in the flour, stirring until fully incorporated. This step is crucial for thicken your sauce later. Gradually add the beef broth and heavy whipping cream, along with Worcestershire sauce and the salt and pepper. Bring the mixture to a gentle simmer while stirring occasionally. You'll notice the sauce starting to thicken nicely—this is your cue to keep cooking for about five minutes on low heat.

Combine Ingredients and Simmer

Remove the pan from heat and fold in the delightful sour cream. This final addition infuses a luscious creaminess that makes this dish so appealing. Give it a taste and adjust the seasoning if needed. Now it’s time to serve! Pair your ground beef stroganoff over egg noodles, rice, or even your favorite grains for a satisfying meal.

Enjoy the warm, rich flavors of this classic dish that comes together effortlessly!

Variations on Ground Beef Stroganoff

Vegetarian Option with Lentils

For a delicious twist on the ground beef stroganoff recipe, try substituting ground beef with lentils. Simply sauté onions and garlic as usual, then add cooked lentils and mushrooms for that hearty texture. You're not just getting a satisfying meal; lentils are a fantastic source of protein and fiber and can help you meet your daily nutritional needs. Check out this guide on lentils for more info on their health benefits.

Low-Carb Version with Zucchini Noodles

Looking to cut down on carbs? Swap traditional noodles for zucchini noodles, also known as "zoodles." Use a spiralizer to create these low-carb noodles, and sauté them lightly before adding your rich stroganoff sauce. This creates a perfect balance of creamy and healthy. It’s a fun way to enjoy your ground beef stroganoff while keeping things aligned with a low-carb lifestyle. Don’t forget to check out this tutorial on making zoodles for a seamless experience.

Cooking Tips for Ground Beef Stroganoff

Choosing the Right Mushrooms

For a flavorful ground beef stroganoff recipe, opt for cremini or shiitake mushrooms. They add a deeper earthiness compared to white button mushrooms. Thinly slicing the mushrooms ensures they cook evenly and blend seamlessly into the creamy sauce. Need more tips on mushroom varieties? Check out this handy guide.

Tips for Perfect Seasoning

Balancing flavors is key! Start with salt and pepper, but don't shy away from adding a dash of garlic powder or smoked paprika for an extra kick. Taste as you cook—adjusting seasoning at the end of cooking can take your ground beef stroganoff from good to fantastic. Remember, you can always add more, but you can't take any out!

Serving Suggestions for Ground Beef Stroganoff

Best sides to complement your stroganoff

Pairing the rich flavors of your ground beef stroganoff recipe with the right sides can elevate your meal. Here are some fantastic options:

Garlic Bread: A crispy loaf topped with buttery garlic goodness is perfect for soaking up that creamy sauce.
Steamed Vegetables: Brighten your plate with colorful veggies like broccoli or green beans for a healthy balance.
Mashed Potatoes: Creamy mashed potatoes can enhance the dish’s comfort food appeal, providing even more texture.

Creative serving ideas

Looking for a twist? Consider these creative serving ideas:

Stuffed Peppers: Fill halved bell peppers with stroganoff and top with cheese, then bake until bubbly.
Savory Crepes: Use thin crêpes as a unique wrap for your stroganoff, making a delightful brunch option.
Savory Waffles: Serve your stroganoff over savory waffles for an unexpected yet appetizing meal.

Whether you stick with classic sides or venture into creative territory, these suggestions will surely please your taste buds!

Time Breakdown for Ground Beef Stroganoff

Preparation Time

Getting ready for this delicious Ground Beef Stroganoff recipe takes about 10 minutes. Gather all your ingredients and prep your onions, mushrooms, and garlic, making the cooking process smoother.

Cooking Time

Once you’re prepped, the cooking itself takes around 25 minutes. This includes sautéing the beef, onions, and mushrooms, along with simmering the sauce to create that rich, creamy texture you crave.

Total Time

In just 35 minutes, you’ll transform simple ingredients into a comforting meal perfect for a busy weeknight. Keep this timeline in mind when you're looking to whip up family favorites quickly!

For some tips on cooking ground beef perfectly, check out the USDA’s recommendations for meat preparation. Your dinner will be delicious and safe!

Nutritional Facts for Ground Beef Stroganoff

When it comes to a hearty comfort dish like this ground beef stroganoff recipe, knowing its nutritional value can help you enjoy it guilt-free. Here are the key nutritional facts per serving:

Calories

With just 257 calories per serving, this dish is a satisfying option that won't weigh you down.

Protein

Packed with 24 grams of protein, ground beef provides essential amino acids crucial for muscle repair and overall health.

Carbohydrates

Each serving offers 10 grams of carbohydrates, making it a balanced choice that combines the creamy texture of the sauce with flavorful ingredients.

Understanding these nutritional facts can help you make informed choices as you enjoy this rich and creamy dish. For more tips on healthy eating, check out resources from The Nutrition Source and ChooseMyPlate.gov. Enjoy your cooking!

FAQs about Ground Beef Stroganoff

Can I use different proteins in this recipe?

Absolutely! While this recipe features ground beef, feel free to switch it up with lean ground turkey or even shredded chicken for a lighter twist. You could also try using plant-based ground meat if you're looking for a vegetarian version. The creamy sauce and savory flavors work well with a variety of proteins!

What can I do if my stroganoff is too thick?

If you find your ground beef stroganoff is thicker than you like, simply stir in a bit more beef broth or even water. Start with a quarter cup, mix well, and check the consistency. You can always add more if needed!

How should I store leftovers?

Storing your delicious ground beef stroganoff is easy. Place any leftovers in an airtight container and refrigerate them for up to 3 days. For longer storage, consider freezing individual portions. Just thaw before reheating, and enjoy your meal again effortlessly! For storage tips, check out this helpful guide on leftovers from the USDA.

Feel free to ask any more questions — happy cooking!

Conclusion on Ground Beef Stroganoff

In summary, this Ground Beef Stroganoff recipe offers a delightful twist on the beloved classic, bringing rich flavors and creamy textures to your table. Perfect for busy weeknights, it's quick to prepare and serves a crowd. Enjoy the hearty comfort and versatility—your taste buds will thank you!