Introduction to Bourbon Maple Turkey Bacon Cinnamon Rolls
Indulging in a warm cinnamon roll is a delightful experience, but what if you could elevate that classic treat even further? Enter the Bourbon Maple Turkey Bacon Cinnamon Rolls! Imagine the harmony of gooey, cinnamon-infused dough swirled with sweet, crunchy, and savory turkey bacon. Each bite offers a perfect blend of sweet and salty that is simply irresistible.
What makes Bourbon Maple Turkey Bacon Cinnamon Rolls irresistible?
The secret lies in the combination of flavors and textures. The candied turkey bacon adds a unique crunch and an unexpectedly savory twist that beautifully contrasts with the rich maple bourbon frosting. This decadent topping not only enhances the rolls but also invites rich flavors known to evoke warmth and comfort, making these cinnamon rolls a fantastic option for breakfast or dessert.
Plus, you’re not just getting any turkey bacon; this is thick-cut bacon transformed into sweet, caramelized strips that bring an exciting layer to your rolls. These Bourbon Maple Turkey Bacon Cinnamon Rolls will not only satisfy your sweet tooth but also leave you with a craving for more. Just imagine enjoying them warm with a cup of coffee on a lazy Sunday morning!
For links to perfect your cinnamon roll game, check out my detailed recipe on homemade cinnamon rolls.
Ingredients for Bourbon Maple Turkey Bacon Cinnamon Rolls
When crafting your Bourbon Maple Turkey Bacon Cinnamon Rolls, the flavor starts with the right ingredients. Here’s what you’ll need to create this delightful breakfast treat that marries sweet and savory elements.
Candied Turkey Bacon
- 1 pound thick-cut turkey bacon: This healthier alternative offers a deliciously savory backbone.
- ½ cup brown sugar: It adds sweetness and depth.
- 4 tablespoons maple syrup: This brings that comforting, classic flavor.
- 2 tablespoons unsweetened alternative spirit: A great substitute if you prefer to avoid alcohol.
- 1 teaspoon cracked black pepper: For a subtle kick.
Dough Essentials
- 3 ½ cups all-purpose flour: Perfect for creating a fluffy roll.
- ⅓ cup granulated sugar: Balances the richness in the dough.
- 2 teaspoons instant yeast: This helps the rolls rise beautifully.
- ¾ cup water and ½ cup whole milk (room temperature): Essential for moisture.
- 1 large egg: Adds structure and richness.
- 4 tablespoons unsalted butter: Brings that irresistibly soft texture.
With these ingredients ready, you're one step closer to making your Bourbon Maple Turkey Bacon Cinnamon Rolls a reality! Don't hesitate to check out Cambrea Bakes for more tips on perfecting your dough. Enjoy your baking adventure!
Preparing Bourbon Maple Turkey Bacon Cinnamon Rolls
Bourbon Maple Turkey Bacon Cinnamon Rolls are a delightful fusion of sweet and savory flavors that are perfect for breakfast or dessert. Not only do these rolls boast the crispy goodness of turkey bacon, but they also include the rich sweetness of maple syrup and a hint of bourbon flavoring, creating a delicious twist on a classic recipe. Let’s dive into the preparation process for these scrumptious rolls!
Make the Candied Turkey Bacon
Getting started with the candied turkey bacon is the first step. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out 1 pound of thick-cut turkey bacon on the sheet. In a small bowl, mix ½ cup of brown sugar, 4 tablespoons of maple syrup, a splash of your favorite whiskey-infused flavor, and 1 teaspoon of cracked black pepper. Coat the turkey bacon with this mixture and bake for 30–40 minutes until crispy. Transfer it to a cooling rack once done and let it cool completely. Remember to save a few pieces of bacon for topping the rolls later!
Prepare the Cinnamon Roll Dough
Next up is the cinnamon roll dough, which will provide that fluffy structure. In a saucepan, whisk together ¾ cup of water and ¼ cup of all-purpose flour. Cook over medium heat for 4–5 minutes until it thickens into a paste, then set it aside. In your stand mixer, combine 3½ cups of all-purpose flour, ⅓ cup of granulated sugar, 2 teaspoons of instant yeast, and ¾ teaspoon of fine sea salt. Add the egg, milk, and that pre-prepared tangzhong to the bowl and knead for about 10 minutes until smooth.
Create the Cinnamon Sugar Filling
With your dough ready, it’s time to get the cinnamon sugar filling ready. Mix ½ cup of unsalted butter, ⅔ cup of light brown sugar, and 2 teaspoons of cinnamon until smooth. Roll out the dough into a 15×18 inch rectangle, spread your filling on it, leaving a 1-inch border at the top. Don’t forget to sprinkle your candied turkey bacon crumbs all over this filling.
Assemble the Cinnamon Rolls
Now comes the fun part—assembling your Bourbon Maple Turkey Bacon Cinnamon Rolls. Use a pizza cutter to slice the dough into 12 strips, rolling each away from you. Carefully transfer them to a parchment-lined 9×13 baking pan. Cover this with plastic wrap and let it rise in a warm spot for another hour while you preheat your oven to 325°F (162°C).
Bake the Cinnamon Rolls to Perfection
After the rolls have doubled in size, pop them in the oven and bake for 24–30 minutes. They should be golden brown on top! Let them cool on a wire rack, then whip up a delightful frosting. Combine 4 tablespoons of unsalted butter and 2 oz of cream cheese, then blend in ¾ cup of powdered sugar, 2 tablespoons of maple syrup, and a splash of the whiskey flavor, adjusting to your taste. Drizzle this over your rolls and sprinkle additional candied bacon on top for that final touch.
These Bourbon Maple Turkey Bacon Cinnamon Rolls will surely impress your friends and family. Enjoy every delicious bite!
Variations on Bourbon Maple Turkey Bacon Cinnamon Rolls
Turkey Bacon Variations
If you're looking to lighten up your Bourbon Maple Turkey Bacon Cinnamon Rolls, swapping out traditional bacon for turkey bacon is a great option. You can crisp it up the same way as the original, but with fewer calories and fat. Try varying the type of turkey bacon to find your favorite—some brands offer jalapeño or smoked flavors that can add an exciting twist!
Sweet and Savory Options
For a delightful twist, you might consider adding sweet ingredients such as chocolate chips or nuts to your Bourbon Maple Turkey Bacon Cinnamon Rolls. Alternatively, mix in some finely chopped herbs like rosemary or thyme for a savory profile that pairs beautifully with the maple flavor. Feel free to experiment! You can always customize your rolls to express your culinary creativity. What sweet or savory combination will you try next? Looking for more ideas? Check out these creative cinnamon roll variations!
Cooking Notes for Bourbon Maple Turkey Bacon Cinnamon Rolls
When preparing your Bourbon Maple Turkey Bacon Cinnamon Rolls, keep a few essential tips in mind:
-
Choosing Your Turkey Bacon: Opt for thick-cut turkey bacon for a satisfying crunch. The thickness allows it to hold its shape and provide that delightful texture we crave in breakfast rolls.
-
Cinnamon Roll Dough Tips: Measure your flour using the spoon-and-level method to avoid using too much. A kitchen scale would be even better for precise measurements.
-
Making Ahead: You can prepare your rolls the night before! Just cover and refrigerate them after shaping, then let them rise for about 30 minutes at room temperature before baking.
-
Store Properly: If you have leftovers (though it's hard to believe!), store them in an airtight container in the fridge. They will keep well for 3-4 days.
These rolls are a unique twist on traditional cinnamon rolls, combining the rich flavors of bourbon, maple, and turkey bacon. You're going to love them!
Serving Suggestions for Bourbon Maple Turkey Bacon Cinnamon Rolls
When it comes to enjoying your delicious Bourbon Maple Turkey Bacon Cinnamon Rolls, there are endless ways to elevate this sweet and savory treat. Here are a few serving suggestions to consider:
-
Pair with Fresh Fruit: A side of juicy strawberries or tangy blueberries complements the rich flavors, adding a burst of freshness.
-
Top with Extra Glaze: Drizzle additional maple glaze or a dollop of whipped cream cheese frosting for a decadent finish.
-
Serve Warm: Enjoy these rolls warm right out of the oven to savor the gooey interior and crispy turkey bacon topping.
-
Breakfast or Dessert?: These rolls are perfect for breakfast but can easily transition into dessert. Consider serving them with a scoop of vanilla ice cream or a splash of milk.
Elevate your brunch table or dessert spread by pairing these Bourbon Maple Turkey Bacon Cinnamon Rolls with a cozy beverage, like a warm cup of chai or a refreshing iced coffee. Your guests will be impressed!
Tips for Making Perfect Bourbon Maple Turkey Bacon Cinnamon Rolls
Crafting Bourbon Maple Turkey Bacon Cinnamon Rolls is both an art and a delicious science! Here are some friendly tips to elevate your baking experience:
-
Choose Quality Ingredients: Start with fresh, high-quality turkey bacon and real maple syrup for that authentic flavor. The difference is noticeable!
-
Perfectly Measure Flour: Use the spoon-level method to avoid packing flour into your measuring cup. For consistent results, consider a kitchen scale for accuracy.
-
Don’t Rush the Rising: Allow your dough ample time to rise in a warm environment. This ensures your rolls are fluffy and soft.
-
Apply the Frosting Wisely: Spread the bourbon maple frosting while the rolls are still warm. This allows the glaze to melt slightly and soak into the rolls for maximum flavor.
Follow these tips, and you’ll have Bourbon Maple Turkey Bacon Cinnamon Rolls that are sure to impress at brunch or as a cozy dessert! For more baking inspiration, check out the science of baking for tips from the experts.
Time Breakdown for Bourbon Maple Turkey Bacon Cinnamon Rolls
Preparation Time
Prepare to awaken your taste buds! The preparation for these delightful Bourbon Maple Turkey Bacon Cinnamon Rolls takes about 3 hours. This includes making the tangy dough and the irresistible candied turkey bacon. A little patience will yield tasty results!
Baking Time
Once you’ve rolled out your cinnamon delights and let them rise, they’ll bake to golden perfection in just 25 minutes. Keep an eye on them towards the end to ensure they don't over-bake!
Total Time
In total, you’ll spend approximately 3 hours and 25 minutes crafting this wonderful dish. It may seem like a lengthy process, but the blend of flavors in every bite is well worth the effort! For more tips on achieving the perfect rolls, check out my guide to the best cinnamon rolls.
With each section of this captivating recipe, you’ll see how combining your favorite breakfast flavors can become a delicious creation that’s perfect for any meal!
Nutritional Facts for Bourbon Maple Turkey Bacon Cinnamon Rolls
Calories
Each serving of these Bourbon Maple Turkey Bacon Cinnamon Rolls contains approximately 350 calories, giving you a delightful way to start your day or enjoy a sweet snack.
Protein
Packed with flavor, these rolls provide around 8 grams of protein per serving, thanks to the Turkey Bacon and other hearty ingredients. This can help keep you feeling satisfied and energized!
Sodium
With about 600 mg of sodium per serving, it’s a good idea to pair these cinnamon rolls with a refreshing side salad or some fresh fruit to balance out the flavors and maintain a well-rounded meal.
These flavorful rolls combine your favorite breakfast flavors in a unique way, making them a perfect treat any time of the day! For more insights on nutrition, check out sources like the USDA Food Data Central or Nutrition.gov, which offer great resources on ingredient nutritional values.
FAQs about Bourbon Maple Turkey Bacon Cinnamon Rolls
How can I store leftover cinnamon rolls?
Leftover Bourbon Maple Turkey Bacon Cinnamon Rolls can be stored in an airtight container in the fridge for about 3 to 4 days. Just make sure they're completely cool before sealing them up! When you're ready to enjoy, you can reheat them in the oven or microwave until warm. This way, you’ll preserve that delicious sticky sweetness and crispy turkey bacon flavor!
What can I substitute for turkey bacon?
If you prefer a different flavor, you can easily substitute turkey bacon with alternatives like chicken ham, or even traditional beef bacon if you're looking for a smoky taste. Each of these options brings its unique twist to these cinnamon rolls while keeping it on the delicious side!
Can these cinnamon rolls be made in advance?
Absolutely! You can make the dough in advance and refrigerate it overnight for a quicker prep the next morning. Just remember to let it rise properly before baking. This makes them a perfect choice for brunch gatherings or holiday breakfasts! For more tips, check out my guide on prepping dough ahead of time.
Conclusion on Bourbon Maple Turkey Bacon Cinnamon Rolls
In conclusion, Bourbon Maple Turkey Bacon Cinnamon Rolls are a delightful fusion of flavors that will elevate your brunch game. The sweet, sticky filling paired with crispy turkey bacon defines indulgence. Perfect for gatherings or a cozy morning at home, these rolls are sure to impress!
For more culinary inspiration, check out America's Test Kitchen for tips on perfecting your baking skills, or Serious Eats for creative twists on classic recipes!
Bourbon Maple Bacon Cinnamon Rolls
Equipment
- square edge metal 9×13 baking pan
Ingredients
Candied Bacon
- 1 pound thick-cut bacon
- ½ cup brown sugar
- 4 tablespoons maple syrup
- 2 tablespoons bourbon
- 1 teaspoon cracked black pepper
Dough
- ¼ cup all-purpose flour
- ¾ cup water
- 3 ½ cups all-purpose flour see notes for measuring
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk room temperature
- 1 large egg room temperature
- Tangzhong from above
- 4 tablespoons unsalted butter softened
Cinnamon Sugar Filling
- ½ cup unsalted butter room temperature
- ⅔ cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup candied bacon strips
Bourbon Maple Frosting
- 4 tablespoons unsalted butter room temperature
- 2 oz cream cheese room temperature
- ¾ cup powdered sugar
- 2 tablespoons maple syrup
- ½ - 1 teaspoon bourbon
- ½ cup candied bacon strips for the tops
Instructions
Make the Candied Bacon
- Preheat the oven to 375 F/190 C and line a baking sheet with parchment paper. Lay the uncooked bacon strips on the pan.
- In a small bowl, combine the sugar, maple syrup, bourbon, and black pepper; spread it over the bacon slices. Bake for 30-40 minutes, or until the bacon is crispy. Remove the pan from the oven and use tongs to transfer the bacon to a wire cooling rack to cool completely. If your bacon is thinner, it may bake quicker. Keep an eye on it so it doesn’t burn!
- Once cool, cut a few pieces into strips for the tops of the rolls (about ½ cup) then chop the rest of the bacon into crumbs (discarding any blackened ends).
Make the Cinnamon Roll Dough
- In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat, whisking constantly, for 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use.
- In a stand mixing bowl, mix together the flour, sugar, yeast, and salt until combined. Add the egg, milk, and tangzhong to the bowl. Knead on low speed with the dough hook for 2 minutes until it forms a rough dough ball.
- With the mixer running on low, add the softened butter ½ tablespoon at a time, letting it fully incorporate into the dough before adding more. Then continue kneading for another 8-10 minutes or until the dough looks smooth and elastic. The dough should be sticking to the bottom of the bowl. If it seems too wet and is sticking to the sides of the bowl, add flour one tablespoon at a time. If the dough seems dry, add half a tablespoon of milk at a time.
- Remove the dough from the bowl and pull the sides down into the bottom center to create a smooth round ball. Place it seam-side down into a large lightly buttered bowl. Cover with plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Roll the dough out into a 15×18 rectangle, with the longest side closest to you.
- Combine the butter, brown sugar, and cinnamon until smooth. Use an offset spatula to spread the cinnamon sugar filling across the dough, leaving a 1-inch border clean at the top.
- Sprinkle the crumbled bacon over the top. Then use a pizza cutter to cut 12, 1 ½ inch strips. Roll each strip away from you, then carefully transfer them to a parchment-lined 9×13 baking pan.
- Cover the pan with plastic wrap and set it aside to rise for another hour or until the rolls double in size. Meanwhile, preheat the oven to 325 F/162 C.
- Bake the rolls for 24-30 minutes, or until the tops are golden brown. Let the pan cool on a wire cooling rack while you make the glaze.
- In a medium bowl, combine the butter and cream cheese until smooth. Then mix in the powdered sugar. Once combined, whisk in the maple syrup and bourbon. Add more or less bourbon depending on how strong you want it! Spread over the warm cinnamon rolls, then sprinkle the reserved bacon slices on top. Enjoy!
Leave a Reply