Introduction to Chopped Chicken Turkey Bacon Ranch Sub
Are you a young professional constantly juggling a busy schedule? If so, making homemade meals might feel more like a dream than a reality. However, prepping your own meals, especially a chopped chicken turkey bacon ranch sub, can not only save you money but also provide healthier options compared to takeout. Preparing a delicious and satisfying sub like this one can be an incredibly rewarding experience, as you can customize it with your favorite ingredients, ensuring each bite is filled with flavor.
Homemade subs allow for creativity and personalization, catering to your dietary preferences. Want extra protein? Add more chicken! Craving a crunch? Toss in some pickles or onions. Plus, making your own lunch can free you from the blandness of pre-packaged sandwiches.
On a busy workday, a hearty, flavorful meal like the chopped chicken turkey bacon ranch sub can boost your energy and keep you focused. With minimal prep and cooking time, this recipe is perfect for filling your stomach without sacrificing taste. So, say goodbye to mediocre meals and hello to simplified, scrumptious subs! Check out the full recipe below for your next lunch adventure!
For more meal ideas, you can explore resources like EatingWell or Serious Eats for fresh inspiration and nutrition tips.

Ingredients for Chopped Chicken Turkey Bacon Ranch Sub
Creating a delicious chopped chicken turkey bacon ranch sub at home is both fun and rewarding! Here’s what you’ll need to whip up this incredible sandwich packed with flavors.
Key Ingredients Overview
- 4 boneless, skinless grilled chicken thighs: Opt for thighs as they’re juicy, but any cooked chicken can work!
- 6 pieces of crispy turkey bacon: This adds that nice crunch and smoky flavor you crave.
- 6 slices of fresh tomato: For that refreshing layer. You can also use vine-ripened tomatoes for extra sweetness.
- 2 cups shredded lettuce: Iceberg or romaine works well here, adding a nice crunch.
- ¼ cup ranch dressing: Creamy goodness that brings all the flavors together.
- 1 teaspoon salt and pepper: Essential for enhancing the overall taste.
- ½ cup shredded mozzarella cheese: A melty addition that kids will love!
- 1 tablespoon all-purpose BBQ rub: This adds a depth of flavor to the chicken.
- 4 toasted sub rolls: Choose your favorite bread to bring it all together.
Each ingredient plays its unique role in making this sub truly irresistible! For helpful tips on choosing the best chicken, check out this guide.
Preparing Chopped Chicken Turkey Bacon Ranch Sub
Creating a delicious chopped chicken turkey bacon ranch sub is not just satisfying; it’s an experience. This recipe is filled with flavor, vibrant textures, and everything you crave in a bite. Let’s dive into how to prepare this scrumptious sub step-by-step.
Seasoning and Grilling the Chicken
Start by seasoning your four boneless, skinless chicken thighs with a generous sprinkle of all-purpose BBQ rub. This is where the flavor begins! Grill your chicken over medium-high heat, ensuring it reaches an internal temperature of 165°F. This temperature is crucial for both safety and tenderness. As the chicken grills, the BBQ rub caramelizes, giving it a lovely crust while keeping the inside juicy.
While you’re waiting, consider playing some music! A little background groove can make the cooking experience even more enjoyable.
Cooking the Turkey Bacon and Toasting the Sub Rolls
Once your chicken is off the grill and resting, it’s time to cook the turkey bacon. Place the strips in a skillet over medium heat. Cook until they're beautifully crispy, which should take about 8-10 minutes. The smell of sizzling turkey bacon will surely fill your kitchen with mouthwatering aromas!
While the bacon is cooking, toast your sub rolls on the grill. This adds a delightful crunch that perfectly complements the soft, delicious filling. Just a few minutes will do; keep an eye on them to avoid burning.
Layering the Ingredients on the Cutting Board
Now comes the fun part—layering! On a large cutting board, start with a generous base of shredded lettuce. Next, chop up your grilled chicken into bite-sized pieces and toss them on top. Add the crispy turkey bacon and layers of fresh tomato slices. Mixing vibrant colors and fresh ingredients not only makes your sub look appealing, but it also entices your taste buds!
Did you know that fresh vegetables can add essential vitamins to your meal? It’s a win-win when preparing this chopped chicken bacon ranch sub.
Chopping and Mixing Everything Together
With everything layered nicely, grab your chef’s knife and chop all the ingredients together. This step is crucial as it mixes the flavors and makes each bite perfect. Sprinkle in some salt, pepper, and half a cup of shredded mozzarella for that cheesy goodness. Drizzle on the ranch dressing, and give it another good mix. The ranch should coat everything evenly, marrying the flavors wonderfully.
Assembling the Chopped Sub
Finally, it’s time to assemble your masterpiece! Scoop a hearty portion of the chopped mixture onto each toasted sub roll. The combination of warm chicken, crispy turkey bacon, and creamy ranch dressing will have your taste buds dancing. Serve immediately and be prepared for some impressed faces at the table.
This chopped chicken bacon ranch sub is not just a meal; it’s an adventure in flavors. Enjoy every bite and don’t forget to share the recipe with friends! For more inspiration, why not peruse this guide to grilling for tips and tricks? It's all about enjoying the journey in the kitchen!

Variations on Chopped Chicken Turkey Bacon Ranch Sub
Chopped Veggie and Turkey Bacon Sub
For a lighter twist, how about a chopped veggie and turkey bacon sub? Start with your favorite fresh vegetables—think bell peppers, cucumbers, and avocado. Toss these colorful veggies together with crispy turkey bacon for that satisfying crunch. The flavorful ranch dressing will tie everything together beautifully. This variation isn’t just tasty; it’s a fantastic way to sneak in some extra nutrients while enjoying the classic flavors of a chopped chicken bacon ranch sub.
Chopped Spicy Chicken and Ranch Sub
If you’re craving a kick, try the chopped spicy chicken and ranch sub. Simply swap out the regular chicken for spicy grilled chicken breast seasoned with a blend of cayenne and paprika. Pair this with the savory turkey bacon and a drizzle of ranch for that creamy, zesty flair. This bold take not only satisfies your taste buds but also sets your meal apart from the traditional sub. Spice enthusiasts will love it!
For more deviations, check out other recommended recipes like these chicken recipes. Experimenting with flavors is key to keeping your meals exciting!
Cooking Tips and Notes for Chopped Chicken Turkey Bacon Ranch Sub
Creating a mouthwatering chopped chicken turkey bacon ranch sub is all about balancing flavors and textures. Here are some helpful tips to elevate your sandwich-making game:
-
Choose Quality Ingredients: Opt for high-quality chicken thighs and fresh produce for the best taste. Organic or locally-sourced ingredients can make a noticeable difference.
-
Customize Your Toppings: Feel free to add extras like avocado or jalapeños to suit your taste. Explore combinations that can complement the creamy ranch and crispy turkey bacon.
-
Grilling: When grilling your chicken, be sure to let it rest for a few minutes before chopping. This helps retain its juices, keeping the sub moist and flavorful.
-
Meal Prep: Consider prepping your ingredients ahead of time. Cook a batch of chicken or turkey bacon earlier in the week for quick assembly on busy nights.
These little tips can really transform your chopped chicken turkey bacon ranch sub into a show-stopping meal! For more delicious tips and recipes, check out Food Network’s chicken recipes.

Serving Suggestions for Chopped Chicken Turkey Bacon Ranch Sub
When it comes to enjoying your chopped chicken turkey bacon ranch sub, presentation and pairing can elevate your meal. Here are a few delightful serving suggestions to make the most of your delicious creation:
Pair with Crispy Sides
Consider adding a side of sweet potato fries or oven-baked potato wedges. Their natural sweetness complements the savory flavors of the sub.
Dress It Up
For a refreshing twist, garnish your sub with sliced jalapeños or a sprinkle of fresh herbs like cilantro or parsley.
Perfect Beverages
Wash it down with a sparkling lemonade or iced tea for a refreshing touch that balances the sub's richness.
Make It a Meal
Serve your sub with a side salad featuring fresh greens, cherry tomatoes, and a zesty vinaigrette to round out your meal.
With these suggestions, your chopped chicken turkey bacon ranch sub is sure to impress!
Time Breakdown for Chopped Chicken Turkey Bacon Ranch Sub
Preparation Time
Getting everything together is a breeze! You’ll need about 10 minutes to prep your ingredients—this is all about slicing, seasoning, and organizing.
Cooking Time
Cooking up flavors will take around 30 minutes. This includes grilling your chicken and frying that delicious turkey bacon until it's perfectly crispy.
Total Time
In just 40 minutes, you will have a fully loaded chopped chicken turkey bacon ranch sub that's ready to serve and enjoy! Perfect for a weeknight dinner or a fun gathering. If you’re curious about variations on the ingredients or how to elevate your sub experience, check out this culinary blog for more tips!
Nutritional Facts for Chopped Chicken Turkey Bacon Ranch Sub
When digging into this delicious Chopped Chicken Bacon Ranch Sub, it's essential to know what you're fueling your body with. Here’s a quick rundown of the nutritional facts that make this sub both tasty and satisfying.
Calories
Each serving packs around 500 calories, making it a hearty meal that doesn't skimp on flavor. Perfect for those busy weeknights when you need something quick yet filling.
Protein
With a robust 35 grams of protein, the combination of grilled chicken and turkey bacon makes this sub a protein powerhouse. It’s the ideal choice for anyone looking to stay energized throughout the day while meeting their fitness goals!
Sodium
Keep in mind that each sub contains approximately 1,200 mg of sodium. If you're watching your sodium intake, you may want to consider modifying the ranch dressing or turkey bacon options. Balancing flavors while keeping health in check is totally possible with this recipe.
For a delicious twist, you might also explore using low-sodium turkey bacon or homemade ranch dressing. Interested in more healthy ingredient swaps? Check out resources from Healthline for tips on how to make meals healthier without sacrificing taste.
Enjoy making your Chopped Chicken Bacon Ranch Sub, and remember, you can always mix and match ingredients to suit your nutritional needs!
FAQs about Chopped Chicken Turkey Bacon Ranch Sub
Can I make this sub ahead of time?
Absolutely! The chopped chicken bacon ranch sub can be prepped a few hours in advance. You can chop the chicken, cook the turkey bacon, and mix in your ranch dressing. Just store the mixture in an airtight container in the fridge. When you’re ready to serve, simply assemble it in the toasted sub rolls for a quick meal!
What kind of cheese works best?
For the chopped chicken bacon ranch sub, mozzarella is a fantastic option due to its melty texture. However, if you want to mix it up, consider using provolone for a sharp twist or pepper jack for a little heat. Cheese adds that creamy richness that complements the turkey bacon and ranch perfectly!
How can I add more flavor to my sub?
Looking to elevate your sub? Add some sliced jalapeños for heat, or drizzle hot sauce over the top for a kick. Fresh herbs like cilantro or green onions can brighten the flavor, while a squeeze of lime adds a zesty finish. Don’t hesitate to experiment!
For more tips on customizing your sub, check out this flavor-packed guide.
Conclusion on Chopped Chicken Turkey Bacon Ranch Sub
In summary, this chopped chicken turkey bacon ranch sub is a delightful meal that brings a burst of flavors in every bite. Perfect for lunch or dinner, it's easy to prepare in under 40 minutes. Try it out and elevate your sandwich game! For more inspiration, explore other delicious recipe ideas.

Chopped Chicken Bacon Ranch Sub
Equipment
- Skillet
- Grill
- cutting board
Ingredients
Chicken and Bacon
- 4 pieces boneless, skinless grilled chicken thighs Or any cooked chicken you prefer
- 6 pieces crispy thick cut bacon
Vegetables
- 6 slices tomato
- 2 cups shredded lettuce
Sauces and Seasonings
- ¼ cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese
- ½ cup shredded mozzarella cheese
BBQ Rub
- 1 tablespoon all purpose bbq rub
Sub Rolls
- 4 pieces toasted sub rolls
Instructions
Preparation
- First season your chicken thighs with an all purpose bbq rub and grill them at medium high heat until they reach an internal temperature of 165°F.
- Cook the bacon in a skillet until crispy and toast your sub rolls on the grill.
- Onto a cutting board add a base layer of shredded lettuce, then add chicken, bacon, and tomatoes. Chop up everything, making sure its well mixed together.
- Next season with salt and pepper, add mozzarella cheese, and ranch.
- Chop and mix one more time to incorporate.
- Scoop a pile of the chopped ingredients onto a sub roll and serve.





Leave a Reply