Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 package wide egg noodles (8 ounces); 2 cups chopped cooked chicken breast; 8 ounces cooked ham (cubed); 8 ounces Swiss cheese (cubed); 1 can reduced-fat, reduced-sodium cream of chicken soup (10.5 ounces); 1/2 cup 2% milk; 1/2 cup light sour cream; 2 tablespoons butter; 1/3 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese

Introduction to Creamy Chicken Cordon Bleu Casserole

What is the Creamy Chicken Cordon Bleu Casserole?

If you’re searching for a cozy, comforting meal that doesn’t skimp on flavor, look no further than the creamy chicken cordon bleu casserole. This dish takes the classic elements of chicken cordon bleu and transforms it into an effortless, baked casserole that serves perfectly for weeknight dinners or family gatherings.

Imagine tender bite-sized chunks of chicken ham and creamy Swiss cheese melding together among wide egg noodles, all enveloped in a rich, velvety sauce. Not only does this recipe cut down on prep time, but it also lightens things up with reduced-fat ingredients while still delivering that beloved creamy goodness.

The beauty of this casserole lies in its simplicity. From just a handful of everyday ingredients—including cooked chicken breast, creamy chicken soup, and light sour cream—you can create a delightful dish that will leave everyone asking for seconds. Plus, it’s a great way to use up leftover chicken!

Whether you are a seasoned cook or just starting out, this recipe is straightforward and packed with flavors. Ready to dive in? Let’s get cooking!

For tips on perfecting your casserole technique, check out Bon Appétit's guide on casseroles.

Ingredients for Creamy Chicken Cordon Bleu Casserole

Creating a creamy chicken cordon bleu casserole is a delightful experience, and gathering the ingredients is your first step to culinary success. Here’s a handy list to ensure you have everything you need:

8 ounces wide egg noodles: These are the foundation of your casserole, offering a hearty base.
2 cups chopped cooked chicken breast: You can use leftover rotisserie chicken or any cooked chicken you prefer.
8 ounces chicken ham, cubed: This adds a savory element that complements the chicken perfectly.
8 ounces Swiss cheese, cubed: The melty richness of Swiss cheese brings the dish together.
10.5 ounces reduced-fat, reduced-sodium cream of chicken soup: A lighter version that doesn’t skimp on flavor.
½ cup 2% milk: This will help create that luscious creamy texture.
½ cup light sour cream: Adding creaminess with fewer calories.
2 tablespoons butter: Just a bit for that extra flavor.
⅓ cup seasoned bread crumbs: Perfect for that crunchy topping.
¼ cup grated Parmesan cheese: A sprinkle of this will elevate your casserole.

With these ingredients in hand, you’re well on your way to crafting a comforting, satisfying meal. Ready to dive into the cooking? Let’s go! For more cooking tips and tricks, check out Allrecipes for inspiration.

Step-by-Step Preparation of Creamy Chicken Cordon Bleu Casserole

Creating a satisfying creamy chicken cordon bleu casserole is simpler than you might think. Follow these easy steps, and you’ll be all set for a delightful, comforting dish that’s sure to impress!

Gather Your Ingredients

Before we dive into cooking, let's make sure you have everything you need right at your fingertips. Here’s your shopping list:

1 (8-ounce) package of wide egg noodles
2 cups of chopped cooked chicken breast
8 ounces of chicken ham, cubed
8 ounces of Swiss cheese, cubed
1 (10.5-ounce) can of reduced-fat, reduced-sodium cream of chicken soup
½ cup of 2% milk
½ cup of light sour cream
2 tablespoons of butter
⅓ cup of seasoned breadcrumbs
¼ cup of grated Parmesan cheese

With everything ready, you won’t find yourself scrambling halfway through the recipe!

Preheat and Prepare the Casserole Dish

Set your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish. A well-greased dish helps to avoid any sticky situations once the casserole is baked to perfection.

Cook the Egg Noodles

Bring a large pot of lightly salted water to a boil. Cook the wide egg noodles for about 7 to 9 minutes, or until they are tender but still hold a bit of firmness (al dente). After draining, transfer the noodles into your greased casserole dish, creating a soft bed for your other ingredients.

Layer Chicken, Chicken Ham, and Swiss Cheese

Now, let’s build the layers! Start with the cooked chicken breast, spreading it evenly over the noodles. Next, add the cubed chicken ham on top, followed by the Swiss cheese. These layers will create that classic chicken cordon bleu flavor that is hard to resist.

Combine the Creamy Sauce Ingredients

In a medium bowl, mix the cream of chicken soup, milk, and sour cream until smooth. This lovely creamy sauce will elevate your casserole to a whole new level. Spoon this mixture over the layered chicken and cheese in the casserole dish, ensuring each morsel is infused with flavor.

Prepare the Breadcrumb Topping

Melt the butter in a skillet over medium heat, then stir in the breadcrumbs and grated Parmesan cheese. Cook this mixture for about 2 to 3 minutes, until the breadcrumbs are golden and fully coated with the buttery goodness. Sprinkle this delightful topping over your casserole for that golden, crispy finish.

Bake Until Golden and Bubbly

Now comes the magical part. Bake your casserole in the preheated oven for about 30 minutes, or until it’s bubbly and lightly browned on top. The aroma wafting from your oven will be irresistible!

Once out of the oven, let it cool slightly before serving. This creamy chicken cordon bleu casserole is best enjoyed warm, making it perfect for family gatherings or cozy evenings in. Enjoy your delicious creation!

Variations of Creamy Chicken Cordon Bleu Casserole

Swap Out for Other Proteins

Want to change things up? Try using shredded turkey or a different deli meat like turkey bacon. Both options maintain the heartiness of the creamy chicken cordon bleu casserole while introducing new flavors. If you're feeling adventurous, why not experiment with beef strips or even tofu for a vegetarian twist? Each swap adds its own unique flair, so don’t hesitate to get creative!

Experiment with Different Cheeses

Cheese lovers, rejoice! The creamy chicken cordon bleu casserole is versatile enough to allow you to play with different cheeses. Consider cheddar for a sharper taste or gouda for that smoky essence. You can even blend cheeses for a luscious, gooey texture. Mix and match until you discover your perfect combination. Cheese can make or break your dish, so choose wisely!

For more ideas on modifying this classic recipe, check out Allrecipes, where you'll find a plethora of tasty variations to suit every palate!

Cooking Tips and Notes for Creamy Chicken Cordon Bleu Casserole

When making this creamy chicken cordon bleu casserole, there are some helpful tips to enhance your cooking experience. First, using rotisserie chicken can save you time and effort without sacrificing flavor. Don’t forget to drain the egg noodles thoroughly to avoid a soggy casserole. For an added kick, consider incorporating some fresh herbs like thyme or parsley into the mixture, elevating the dish with a pop of freshness. Lastly, let your casserole sit for a few minutes after baking; it will help with slicing and serving!

For other helpful cooking tips, check out America's Test Kitchen. Enjoy your meal!

Serving Suggestions for Creamy Chicken Cordon Bleu Casserole

When it comes to enjoying your creamy chicken cordon bleu casserole, consider these delightful serving suggestions to enhance your meal experience.

Fresh Side Salad: Pair your casserole with a light salad tossed in a tangy vinaigrette. The freshness will balance the creaminess and make for a well-rounded meal.
Roasted Vegetables: Serve with roasted seasonal vegetables like asparagus or Brussels sprouts. These add vibrant color and nutrition.
Garlic Bread: The warmth of garlic bread is perfect for soaking up any creamy sauce on your plate.
Comforting Beverage: A chilled sparkling water or an apple cider can complete your dinner and refresh your palate.

These simple yet satisfying accompaniments will elevate your creamy chicken cordon bleu casserole to the next level! Enjoy the warmth and flavors with those you love, and don't hesitate to share your favorite pairings too!

Time Breakdown for Creamy Chicken Cordon Bleu Casserole

Getting dinner on the table doesn’t have to be a race against the clock. Here’s a simple breakdown of the time you’ll need for the Creamy Chicken Cordon Bleu Casserole, so you can plan your evening with ease.

Preparation Time

For this delightful casserole, you'll need just 10 minutes to gather your ingredients and get everything prepped. It’s quick enough to squeeze into your busy schedule!

Cooking Time

Once it’s in the oven, allow 45 minutes for it to cook to perfection. During this time, you can unwind or prepare a side salad to complete the meal.

Total Time

In just 55 minutes, you’ll be ready to serve a hearty dish that the whole family will love. The lovely layers of chicken, ham, and cheese will surely impress your guests!

For more tips on meal prepping and service suggestions, explore this guide that can help elevate your cooking game!

Nutritional Facts for Creamy Chicken Cordon Bleu Casserole

When you're enjoying a comforting dish like Creamy Chicken Cordon Bleu Casserole, it’s essential to recognize its nutritional profile. Here’s a quick snapshot:

Calories: 455 per serving
Protein: 30g
Sodium: 687mg

This casserole is not only rich in flavor but also packs a good protein punch, making it a satisfying meal for any busy professional. If you're looking to balance it out, consider pairing it with a light salad or some steamed veggies. Always remember: moderation is key!

For more detailed insights into maintaining a balanced diet, check out the USDA’s MyPlate guidelines.

FAQs about Creamy Chicken Cordon Bleu Casserole

Can I make this casserole ahead of time?

Absolutely! The creamy chicken cordon bleu casserole is perfect for making ahead. You can assemble it a day in advance and store it in the fridge, ready to bake when you need it. Just be sure to cover it tightly with foil to keep it fresh. If you decide to freeze it, make sure it’s well-wrapped to prevent freezer burn.

What can I serve with this casserole?

This casserole pairs wonderfully with a fresh side salad or steamed vegetables to balance the dish's rich, creamy flavor. Garlic bread or a light vegetable sauté can also offer a crunchy or vibrant contrast, enhancing your meal. For more inspiration, check out these side dish ideas.

How do I store leftovers?

Leftover creamy chicken cordon bleu casserole can be stored in an airtight container in the fridge for up to 3-4 days. Just reheat in the oven or microwave until warm. To keep it fresh for longer, consider freezing portions for later enjoyment. When reheating frozen portions, allow them to thaw in the fridge overnight before warming them up.

Conclusion on Creamy Chicken Cordon Bleu Casserole

In conclusion, this creamy chicken cordon bleu casserole is a delightful dish that marries ease with incredible flavor. Ideal for busy weeknights or family gatherings, it’s sure to win over even the pickiest eaters. Try it out and enjoy a comforting meal that’s quick to prepare!