Introduction to Crockpot Chicken Parmesan Soup
Why is Crockpot Chicken Parmesan Soup the ultimate comfort food?
When it comes to cozy meals, Crockpot Chicken Parmesan Soup stands out as the ultimate comfort dish. This slow cooker creation beautifully marries the bold flavors of traditional chicken parmesan with the warmth and heartiness of a soup. Picture this: tender chicken, flavorful herbs, and rich tomatoes all melding together in a creamy broth, perfect for chilly evenings or when you're simply craving something satisfying.
The beauty of this soup lies not just in its taste but also in its convenience. With just 20 minutes of prep time, you can have a delicious meal simmering away while you go about your day. Whether you're rushing home from work or settling in for a chilled-out evening, this dish is there to welcome you.
And what's more? By using a slow cooker, the flavors develop deeply, creating a genuinely homemade feel with minimal effort. This soup can be easily customized too—add more veggies or substitute your favorite pasta for a unique twist. So grab your slow cooker and let’s dive into this delicious recipe that promises to warm both the belly and the heart.
For more about the benefits of slow cooking, check out this article on slow cooking from Serious Eats.
Ingredients for Crockpot Chicken Parmesan Soup
Essential ingredients for the soup
To create this comforting crockpot chicken parmesan soup, you’ll need a selection of staple ingredients that really bring out those classic Italian flavors. Here’s what you’ll be gathering:
- Garlic: 4 cloves, minced for depth.
- Green bell pepper: 1, chopped, for a sweet crunch.
- White onion: ½ medium, chopped, to enhance the base flavors.
- Crushed tomatoes: 1 can (14.5 ounces) for that rich, tomato goodness.
- Boneless, skinless chicken breast: ½ pound, the protein star of the dish.
- Low sodium chicken broth: 5 cups, helping everything meld together beautifully.
- Shredded Parmesan cheese: ½ cup, plus more for garnish, because why not?
- Fresh basil and oregano: 2 tablespoons of basil, 2 teaspoons of oregano for a fragrant herbaceous note.
- Salt, pepper, and red pepper flakes: Essential seasonings rounding out the flavors.
- Uncooked pasta: 4 ounces of gemelli or penne to make it hearty.
Optional ingredients for added flavor
Want to elevate your crockpot chicken parmesan soup even more? Consider these optional ingredients:
- Unsalted butter: 2 tablespoons at the end for extra creaminess.
- Chopped fresh basil or parsley for garnish: Because a pop of color and freshness never hurt!
Looking to mix it up a bit? Feel free to experiment with different veggies like carrots or celery for added texture. For more inspired variations, check out this article on slow cooker hacks that can help you customize this dish to your family’s tastes!
Step-by-step preparation of Crockpot Chicken Parmesan Soup
Creating a deliciously hearty Crockpot Chicken Parmesan Soup is not only straightforward but also a delightful experience. Using your slow cooker allows flavors to develop beautifully while you go about your day. Here’s how to whip up this comforting soup step-by-step.
Gather and prepare the ingredients
Before you dive into cooking, make sure you have everything you need. Collect the following ingredients:
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- ½ medium white onion (chopped)
- 1 can crushed tomatoes (14.5 ounces)
- ½ pound raw boneless, skinless chicken breast
- 5 cups low-sodium chicken broth (plus additional if needed)
- ½ cup shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Chopped fresh basil or parsley for garnish
Take a moment to chop and measure everything out; it makes the cooking process smoother. You can learn about meal prep tips on sites like The Kitchn for more efficient cooking.
Combine ingredients in the slow cooker
Once your ingredients are prepped, toss them into your slow cooker. Start with the garlic, bell pepper, and onion while layering in the tomatoes, chicken, broth, cheese, basil, oregano, salt, black pepper, and red pepper flakes. Mix everything well; it should look bright and inviting! Secure the lid, and set your slow cooker to low for 7.5 hours or high for 3.5 hours.
Cook the chicken and vegetables
As your Crockpot Chicken Parmesan Soup simmers, it fills your home with tantalizing aromas—the kind that makes it hard to resist sneaking a taste. During the cooking time, the chicken will become tender, easily shreddable, and the vegetables will infuse the broth with delightful flavors.
Shred the chicken
When the cooking time is up, carefully remove the chicken breast and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. This step is crucial for ensuring that each spoonful of soup is packed with flavor. Return the shredded chicken to the slow cooker and stir it into the soup for a unified taste experience.
Add pasta and finish cooking
Next, it’s time to introduce the pasta to the mix. Stir in your choice of gemelli or penne and cook on high for an additional 20-30 minutes, or until the pasta reaches that perfect al dente texture. If you find the soup gets too thick after adding the pasta, don’t hesitate to add a bit more broth or water to achieve your desired consistency.
Serve it up!
Now comes the moment of truth! Ladle your Crockpot Chicken Parmesan Soup into bowls, garnishing each one generously with extra Parmesan cheese and a sprinkle of fresh herbs like basil or parsley. Serve it while it’s hot, and watch as your family digs in, savoring every last drop of rich, comforting flavor.
Let me tell you, there's nothing like enjoying a warm bowl of homemade soup after a busy day. You can even pair it with a slice of crusty bread to really take it over the top! Happy cooking!
Variations on Crockpot Chicken Parmesan Soup
Creamy Version of the Soup
If you're craving a comforting creamy twist on the classic, add a cup of heavy cream or a block of cream cheese to your crockpot chicken parmesan soup in the last 30 minutes. This addition creates a luscious, velvety texture that elevates the dish to a new level of indulgence. You might also experiment with different cheese like mozzarella for a gooey finish!
Vegetarian Option for the Soup
To whip up a vegetarian alternative, simply substitute the chicken with chickpeas or diced tofu and switch the chicken broth for vegetable broth. You can still enjoy those robust flavors by keeping the garlic, tomatoes, and herbs. For added nutrients, toss in spinach or kale during the last hour of cooking. It’s a fantastic way to savor all the taste without the meat!
Feel free to explore these variations, and let us know how yours turned out!
Cooking tips and notes for Crockpot Chicken Parmesan Soup
Tips for achieving the best flavor
To elevate your Crockpot Chicken Parmesan Soup, consider using homemade chicken broth for a richer taste. Fresh herbs like basil and oregano truly shine in this recipe, so opt for fresh rather than dried when you can. Don’t forget to taste and adjust the seasoning before serving; sometimes a pinch more salt or a dash of black pepper can make all the difference!
Storage tips for leftovers
This hearty soup stores beautifully! Refrigerate leftovers in an airtight container for up to three days. When reheating, you may need to add a splash of broth or water to reach your desired consistency. For longer storage, freeze portions for up to three months; just remember to leave out the pasta until you're ready to enjoy it again to maintain perfect texture.
Serving Suggestions for Crockpot Chicken Parmesan Soup
Ideal Side Dishes
Pairing your Crockpot Chicken Parmesan Soup with the right side dishes can elevate your meal! Consider serving it with:
- Garlic Bread: An Italian classic, perfect for dipping!
- Caesar Salad: The crisp greens and creamy dressing provide a refreshing contrast.
- Roasted Vegetables: Seasonal veggies add flavor and nutrition, making your meal even more satisfying.
Perfect Garnishes to Enhance Presentation
Don’t forget to make your soup visually appealing! A few simple garnishes can do wonders:
- Extra Parmesan Cheese: Always a hit to add a rich flavor.
- Fresh Herbs: A sprinkle of chopped basil or parsley not only adds color but freshness too.
- Croutons: Try adding some for a delightful crunch that complements the soup’s creaminess.
These touches not only enhance the presentation but also enrich the dining experience. Enjoy!
Time Breakdown for Crockpot Chicken Parmesan Soup
Preparation Time
Start your culinary journey with just 20 minutes of preparation! Chop your veggies, mince the garlic, and get everything prepped for the slow cooker.
Cooking Time
Once everything is in the crockpot, sit back and relax for about 8 hours on low. It’s the perfect time to unwind or tackle other tasks!
Total Time
In 8 hours and 20 minutes, you’ll have a delightful bowl of Crockpot Chicken Parmesan Soup ready for you and your family. It's an effortless way to bring comfort food to the table!
Nutritional Facts for Crockpot Chicken Parmesan Soup
When you're preparing to dive into a comforting bowl of Crockpot Chicken Parmesan Soup, understanding its nutritional value is essential. Here's what you need to know:
Calories Per Serving
Each serving contains about 369 calories, making it a satisfying yet balanced option for dinner.
Protein Content
Packed with 29 grams of protein per serving, this soup offers a hearty helping of nutrients to fuel your busy lifestyle.
Sodium Levels
With 1,078 mg of sodium, it's important to savor this dish in moderation, especially if you're watching your salt intake. Consider using low-sodium chicken broth for a healthier twist!
For more insights on healthy eating or meal prepping, check out Healthline for excellent tips!
FAQs about Crockpot Chicken Parmesan Soup
Can I use frozen chicken in the soup?
Absolutely! You can add frozen chicken directly to your crockpot chicken parmesan soup. Just remember that it may take a bit longer to cook. Make sure the chicken reaches an internal temperature of 165°F to ensure it's fully cooked. If you're pushed for time, thawing it in the fridge overnight can save you a little cooking time!
How can I adjust the spice level?
If you're looking to spice things up or tone it down, adjusting the spice level in your crockpot chicken parmesan soup is easy. Simply modify the amount of red pepper flakes to suit your taste. For a milder soup, reduce or eliminate the flakes. Alternatively, you can add a pinch of crushed black pepper or even a dash of hot sauce if you want an extra kick!
What can I substitute for pasta in the soup?
If you're seeking a low-carb or gluten-free option, there are great alternatives to pasta! Consider using zoodles (zucchini noodles), cauliflower rice, or even a handful of chopped veggies like spinach or mushrooms. These substitutes not only maintain the soup's integrity but also add a nutritious twist!
For more tips on meal prepping and ingredient substitutes, check out articles on sites like Serious Eats. Enjoy cooking!
Conclusion on Crockpot Chicken Parmesan Soup
In a nutshell, this Crockpot Chicken Parmesan Soup is a warm hug in a bowl. It's convenient, flavorful, and perfect for busy weeknights. With minimal prep and hours of slow cooking, you’ll enjoy a dish that delights the whole family. Don't hesitate to make it your new favorite comfort meal!
Crockpot Chicken Parmesan Soup (Slow Cooker)
Equipment
- Slow Cooker
Ingredients
- 4 cloves garlic minced
- 1 medium green bell pepper chopped
- 0.5 medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- 0.5 pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- 0.5 cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons fresh basil chopped
- 2 teaspoons fresh oregano chopped
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes
- 4 ounces dry gemelli or penne pasta uncooked
- 2 tablespoons unsalted butter optional
- Chopped fresh basil or parsley for garnish
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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