Introduction to Easy Christmas Funfetti Bread Recipe
The holiday season is all about joy, togetherness, and, of course, delicious treats! Christmas bread holds a special place in our festive hearts, evoking cherished memories of family gatherings and cozy evenings by the fire. What better way to celebrate than with an easy Christmas Funfetti Bread recipe that not only tastes delightful but also looks enchanting?
This festive bread is a vibrant twist on traditional quick breads, bursting with color from the holiday sprinkles. It's incredibly simple to make, taking just over an hour from start to finish, so you can whip it up in no time to share with friends and family. Imagine surprising loved ones with a warm loaf that is not only delicious but also visually appealing, making it the centerpiece of your holiday dessert table.
Moreover, the sweet vanilla glaze adds a luscious finish to the bread, enhancing its flavor profile while creating a delightful crunch from the extra sprinkles on top. Whether you’re hosting a holiday gathering or just want to spread some cheer, this funfetti bread is sure to be a festive favorite! You can check out more quick bread ideas at Allrecipes.
In the next section, we’ll dive into the reasons this bread is a holiday favorite!
Ingredients for Easy Christmas Funfetti Bread
Creating this easy Christmas funfetti bread recipe is both a joyful and straightforward endeavor, especially when you have the right ingredients on hand. Let’s delve into what you'll need to whip up this delightful holiday treat!
Essential ingredients for the bread
To make this festive bread, gather the following:
- ½ cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 2½ teaspoons vanilla extract for that warm flavor
- 3 large eggs
- ½ cup sour cream for moisture
- ¼ cup whole milk
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon to add a hint of spice
- ⅔ cup Christmas sprinkles, plus more for decorating
These ingredients create a fluffy loaf that's bursting with holiday spirit.
Necessary ingredients for the icing
To crown your funfetti bread with a sweet finish, you’ll need:
- 1¼ cups powdered sugar for that perfect sweetness
- 2 tablespoons heavy cream to achieve a smooth texture
- 1 teaspoon vanilla extract to tie it all together
Whisking these simple components together will yield a creamy icing, enhancing both the flavor and festive visual appeal of your bread. Happy baking!
Step-by-step Preparation of Easy Christmas Funfetti Bread
Baking is one of the best ways to showcase your creativity, and making this easy Christmas funfetti bread is no exception. Follow these steps to whip up a colorful treat that's sure to brighten anyone’s holiday!
Preheat and Prepare the Loaf Pan
Start by preheating your oven to 350°F (175°C). A good preheat is essential for even baking, ensuring your bread rises perfectly. While the oven is warming up, take a 9x5-inch loaf pan and spray it generously with non-stick cooking spray. This step is crucial to prevent sticking, allowing for easy removal once your bread is baked.
Cream the Butter and Sugar
In a large bowl, use a hand mixer to cream ½ cup of softened unsalted butter with 1 cup of granulated sugar. Beat them together until the mixture is light and fluffy—this will create a structure for your bread. If you’ve never creamed butter and sugar before, think of it as introducing air into the mixture, which is critical for a soft and airy texture.
Incorporate Eggs and Wet Ingredients
Next, add in 3 large eggs and 2½ teaspoons of vanilla extract into your creamed mixture. Mix until just combined—don’t worry if it looks a touch curdled; it will come together. Now, blend in ½ cup of sour cream and ¼ cup of whole milk, giving your batter a creamy consistency that adds richness to the flavor.
Combine Dry Ingredients
In another large bowl, whisk together 1¾ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, 1 teaspoon of salt, and ½ teaspoon of ground cinnamon. The cinnamon isn't just for flavor; it complements the festive spirit of your Christmas funfetti bread.
Mix the Batter and Fold in Sprinkles
Carefully combine the dry ingredients with the wet ingredients, stirring gently until no flour streaks remain. At this point, you'll want to fold in ⅔ cup of holiday sprinkles. Be sure to do this gently! The aim is to mix them in without causing the colors to bleed, keeping that cheerful appearance intact.
Bake the Funfetti Bread
Spread your batter into the prepared loaf pan, smoothing the top with a spatula. Bake in your preheated oven for about 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the top is a lovely golden brown. Once done, let it cool in the pan for about 5 minutes before transferring to a wire rack.
Make the Vanilla Icing
While your bread cools, prepare the icing by whisking together 1¼ cups of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract until it reaches a smooth consistency.
Icing and Finishing Touches
Once your bread has completely cooled, drizzle the vanilla icing over the top using a rubber spatula to spread it evenly. Garnish with additional sprinkles for that extra holiday cheer! Allow it to set for a bit before slicing.
And there you have it, a festive easy Christmas funfetti bread that’s perfect for sharing or enjoying with your morning coffee. Get ready for compliments from friends and family as they devour this delightful loaf!
Variations on Easy Christmas Funfetti Bread
Alternative Holiday Sprinkles
Switching up the sprinkles can bring a delightful twist to your easy Christmas funfetti bread recipe. Instead of traditional red and green, try vibrant blue and white sprinkles for a winter wonderland theme. You could also use chocolate sprinkles for a rich cocoa flavor or go for metallic gold and silver for an elegant touch. The possibilities are endless, and each variation can match your holiday decor or party theme perfectly!
Citrus-Infused Funfetti Bread
If you’re looking to brighten your bread, consider adding citrus zest. Incorporate the zest of oranges or lemons into your batter for a refreshing twist that balances the sweetness. This easy Christmas funfetti bread not only becomes more aromatic but also adds a zesty flavor that complements the rich vanilla glaze beautifully. Don’t forget to adjust your sprinkles to match the vibrant citrus hues for a festive touch!
These simple variations can take your holiday baking from ordinary to extraordinary, making your easy Christmas funfetti bread recipe a true crowd-pleaser!
Cooking Tips and Notes for Easy Christmas Funfetti Bread
Avoiding Overmixing
One of the keys to making this easy Christmas Funfetti bread recipe a success is to avoid overmixing the batter. Once you add the dry ingredients to the wet ingredients, mix just until you no longer see flour streaks. This way, you’ll keep the bread light and fluffy, ensuring a delightful texture that complements the festive sprinkles!
Tips for Checking Doneness
When baking your funfetti bread, checking for doneness is crucial. Stick a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached. If you're unsure, it's better to test a few minutes early, as ovens can vary. Remember, you can always cover the loaf with foil if the top browns too quickly. Enjoy the delightful aroma filling your kitchen!
Serving Suggestions for Easy Christmas Funfetti Bread
How to present and enjoy
Present your easy Christmas funfetti bread sliced on a rustic wooden board, drizzled with the delicious vanilla glaze. For added allure, place it alongside a small bowl of extra sprinkles for guests to personalize their slices. Nothing says joy quite like a burst of color! Share the bread warm right out of the oven or at room temperature, allowing friends and family to experience the delightful flavors together—perfect for holiday gatherings or cozy brunches.
Pairings for the funfetti bread
Elevate your bread experience by pairing it with:
- Freshly brewed coffee: Its robust flavor balances the sweetness perfectly.
- Hot cocoa or a festive chai latte: Both options create a warm and inviting atmosphere.
- Cream cheese frosting or fruit spreads: Compliment the funfetti flavors with rich textures or fruity accents.
Feeling adventurous? Try this easy Christmas funfetti bread recipe alongside your favorite breakfast cures, like turkey bacon or chicken ham, to create a festive brunch affair your guests won't forget!
Time Breakdown for Easy Christmas Funfetti Bread
Preparation Time
In just 10 minutes, you can gather your ingredients and get ready to create this festive delight. Measuring out your butter, sugar, and those vibrant holiday sprinkles will set the perfect foundation for your easy Christmas funfetti bread recipe.
Baking Time
Bake your funfetti masterpiece for 60 to 70 minutes. The delicious aroma wafting through your kitchen will be a wonderful preview of the tasty treat to come. Remember to check with a toothpick to ensure it's cooked through!
Cooling Time
Let your bread cool in the pan for about 5 minutes, then transfer it to a wire rack. Allowing it to cool completely takes about 30 minutes, ensuring your icing sets flawlessly without melting into a puddle. Enjoy the anticipation—it’ll be worth it!
Nutritional Facts for Easy Christmas Funfetti Bread
Calories
This easy Christmas funfetti bread recipe contains about 3586 calories per loaf, making it a delightful treat to share during the festive season. Perfect for a holiday gathering or a cozy evening!
Sugar Content
With 354 grams of sugar in the whole loaf, this bread is definitely on the sweeter side. Enjoy it in moderation, paired with a warm cup of coffee or tea for a balanced treat.
Key Nutrients
This festive bread brings along some nutritional benefits:
- Protein: 45g
- Fat: 149g
- Fiber: 6g
- Calcium: 522mg
While it's a dessert that satisfies your sweet tooth, there are small amounts of key nutrients to appreciate! For more information on bread nutrition, consider checking out resources such as the USDA FoodData Central.
FAQs about Easy Christmas Funfetti Bread
Can I make it ahead of time?
Absolutely! This easy Christmas funfetti bread recipe can be made a day or two in advance. Just let it cool completely, wrap it in plastic wrap, and store it at room temperature until you're ready to serve. Perfect for stress-free holiday entertaining!
How should I store the bread?
To keep your delightful bread fresh, store it in an airtight container at room temperature for up to 4 days. If you want it to last longer, you can freeze it for up to three months. Just be sure to slice it before freezing for easy access!
What can I replace in the recipe for dietary needs?
If you have dietary restrictions, you can make substitutions easily! For a dairy-free option, swap out the sour cream and milk for non-dairy yogurt and almond milk. You can also replace the eggs with flaxseed meal or applesauce for a vegan version. For gluten-free, try using a gluten-free flour blend.
These simple tweaks mean everyone can enjoy this festive treat! For more tips, consider checking resources like the American Heart Association for healthy ingredient alternatives.
Conclusion on Easy Christmas Funfetti Bread
In summary, this easy Christmas Funfetti bread recipe captures the spirit of the holiday season with vibrant colors and delicious flavors. Perfect for holiday gatherings or cozy family moments, it brings joy to your baking routine. Treat yourself and your loved ones to this delightful festive treat!
Easy Christmas Funfetti Bread Recipe
Equipment
- 9x5-inch loaf pan
- hand mixer
Ingredients
Bread
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2½ teaspoons vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup whole milk
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ⅔ cup Christmas sprinkles plus more for topping
Icing
- 1¼ cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F and spray a 9x5-inch loaf pan with non-stick cooking spray; set aside.
- In a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy.
- Add in the eggs and vanilla and mix just until combined then mix in the sour cream and milk until incorporated; set aside.
- In a separate large bowl whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients into the wet ingredients and stir in until just combined and no flour streaks remain.
- Lastly, fold in the sprinkles but do not overmix them or they could bleed into the batter.
- Spread into the prepared loaf pan and bake for about 60 to 70 minutes or until a toothpick comes clean from the center and the top is just golden. Remove from the oven and cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
- Meanwhile, make the glaze by whisking together the powdered sugar, heavy cream, and vanilla. Spread the icing over the cooled bread and smooth out with a rubber spatula.
- Sprinkle with extra sprinkles if desired then let set then slice and serve.
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