Introduction to Meatball Soup
If you're a young professional navigating a busy workweek, meatball soup is more than just a meal—it's a warm hug in a bowl. After long hours at the office or intense deadlines, this hearty dish offers comfort and nourishment, making it a go-to for dinner. Its balance of tender meatballs, vibrant veggies, and savory broth creates a satisfying escape from the hustle and bustle of daily life.
Imagine coming home, the aroma of simmering tomatoes and herbs filling the air, instantly melting away the stress of the day. Plus, with a prep time of just 30 minutes and a total cooking time of an hour and 20 minutes, it fits perfectly into your schedule. You can even make a big batch for leftovers, ensuring you have delicious meals ready to enjoy all week long.
Not only is meatball soup delicious, but it’s also a great way to incorporate various ingredients like spinach and pasta, making it both wholesome and filling. Whether you're sharing it with friends or enjoying a quiet evening solo, this dish is bound to become a comforting staple in your household. For more delightful recipes and tips, explore the flavor-packed world at Food Network.
Ingredients for Meatball Soup
Creating a hearty meatball soup starts with the right ingredients. Let’s break it down!
Essential Ingredients for the Meatballs
For those tender, flavorful meatballs, you’ll need:
- 1 egg (beaten)
- ½ cup heavy cream (milk also works)
- ½ cup Italian breadcrumbs
- ¼ cup finely grated Parmesan cheese
- 3 cloves garlic (diced)
- ½ lb. ground beef (80% lean)
- ½ lb. ground pork
This mix of ingredients forms a delicious base, ensuring each meatball is bursting with flavor. The breadcrumbs and cream create a tender texture, while the garlic and cheese add a savory depth that you can’t resist.
Key Ingredients for the Soup
Now, let’s talk soup! Here are the key ingredients you’ll gather for that rich and satisfying broth:
- 1 tablespoon butter
- 1 yellow onion (diced)
- ½ cup bell peppers (diced)
- 2 (14.5 oz.) cans diced tomatoes (undrained)
- 3 cups chicken broth
- 1 ½ cups beef broth
- 2 cups spinach
- 1 cup dry pasta (I recommend cavatappi for extra texture)
- Assorted seasonings, including dried oregano, basil, and parsley
These ingredients come together to create a flavorful base that pairs perfectly with your homemade meatballs. It’s all about layering flavors – and with each ladleful, you’ll enjoy a taste of comfort.
For more tips on choosing your ingredients, check out these helpful resources on cooking ingredients and types of pasta. Happy cooking!
Preparing Meatball Soup
Creating a delicious meatball soup is not only simple but incredibly rewarding. This flavorful, comforting dish is perfect for family gatherings or a cozy night in. Ready to dive in? Let’s get started!
Prepare the meatballs
The journey begins with the meatballs, which are the stars of our soup. In a large bowl, combine a beaten egg with heavy cream—this mixture will create a tender and flavorful base. Stir in Italian breadcrumbs until they form a paste, known as a “panade.” This technique is key to achieving those melt-in-your-mouth meatballs! Next, add finely grated Parmesan cheese, minced garlic, salt, and pepper. Finally, mix in equal parts of ground beef and ground pork, gently combining the ingredients without overworking the meat. Roll the mixture into 1-inch balls and set them aside.
Brown the meatballs
Now, let’s add some color and flavor! Heat a tablespoon of olive oil in a large soup pot or Dutch oven over medium-high heat. Carefully drop the meatballs into the pot, browning them for about 2-3 minutes per side. You may need to do this in batches to avoid overcrowding. Don't stress if they aren't fully cooked at this stage; they'll finish cooking in the soup!
Sauté the vegetables
Using the same pot, it’s time to infuse those deep, rich flavors into our soup! Add a tablespoon of butter and let it melt over medium-low heat. Toss in diced yellow onion and sauté for about 10 minutes, stirring occasionally. This process will caramelize the onions, bringing out their natural sweetness. After that, add diced bell peppers and minced garlic, cooking until the peppers soften. Finally, stir in some tomato paste, hot sauce, and Worcestershire sauce for that extra kick!
Combine the broth and tomatoes
Now that your vegetables are perfectly sautéed, it's time to build the liquid foundation for your soup. Pour in both chicken and beef broths, and then add in undrained diced tomatoes. Bring the mixture to a gentle boil, then reduce the heat and let it simmer. This is where the flavors meld together beautifully.
Add the meatballs and pasta
Once your broth is bubbling away, carefully return the browned meatballs to the pot along with your pasta of choice. Cook until the pasta is al dente, usually about 10-12 minutes. Make sure to stir occasionally to prevent sticking—this is where your soup becomes a cohesive and hearty meal.
Finish with cream and spinach
As the pasta nears perfection, reduce the heat to low and gradually stir in heavy cream. This adds a luscious, creamy texture to your meatball soup. Toss in a generous handful of fresh spinach, cooking just until wilted. Serve hot, garnished with a delightful dollop of ricotta cheese and a sprinkle of grated Parmesan.
Enjoy your warm and hearty meatball soup. It's a dish full of love and flavor, perfect for sharing with friends and family!
Variations on Meatball Soup
When it comes to meatball soup, there are countless ways to customize this classic dish to suit your taste buds. Here are two delicious variations that will keep your mealtime exciting.
Italian-style meatball soup
Embrace the rich flavors of Italy by adding traditional ingredients like fennel, fresh basil, and a splash of balsamic vinegar to your broth. You can even toss in some zucchini noodles for a low-carb option! Serve with a sprinkle of fresh parsley and grated Parmesan cheese for that authentic touch.
Mediterranean-inspired twist
For a refreshing change, create a Mediterranean meatball soup by infusing it with lemon juice, olives, and chickpeas. A hint of cumin and coriander along with some diced tomatoes brings an exciting flavor profile. Finish off with fresh spinach and a drizzle of olive oil for a wholesome and vibrant meal.
Each variation brings its own unique flair, so feel free to experiment and find your favorite!
Cooking Notes for Meatball Soup
Tips for Perfect Meatballs
To ensure your meatballs are tender and flavorful, start by mixing a panade—just combine beaten egg with heavy cream and breadcrumbs. This binds the ingredients and keeps them moist. Use a mix of beef and pork for a richer flavor, but don’t overwork the meat; gentle handling is key to keeping them soft.
Best Practices for Soup Flavor Enhancement
For an extra punch in your meatball soup, sauté the onions slowly to unlock their sugars; this balances the acidity of your tomatoes. Adding a Parmesan rind during simmering infuses delicious umami, while dash of Worcestershire sauce and hot sauce subtly elevate the flavor without overwhelming the dish. Don’t forget to taste and adjust seasoning before serving!
Serving Suggestions for Meatball Soup
Toppings that elevate the experience
To enhance your meatball soup, consider a few simple yet indulgent toppings:
- Ricotta Cheese: A dollop adds creaminess, balancing savory flavors.
- Parmesan Cheese: A sprinkle on top provides a salty kick.
- Fresh Herbs: Chopped basil or parsley brighten every bowl.
- Red Pepper Flakes: For those who enjoy a touch of heat, this is a must!
Ideal side dishes to complement the soup
Pair your meatball soup with the right sides for a complete meal. Here are excellent choices:
- Crusty Bread: A warm baguette or garlic bread is perfect for dipping.
- Simple Salad: A refreshing arugula salad dressed with lemon vinaigrette complements the rich soup beautifully.
- Cheesy Garlic Breadsticks: These are not only delightful but also great for scooping up every last drop of soup!
These serving suggestions are sure to impress your guests and elevate your meatball soup experience!
Time Breakdown for Meatball Soup
Preparation Time
Getting ready to make your delicious meatball soup takes about 30 minutes. Use this time to gather ingredients, mix your meatballs, and chop veggies.
Cooking Time
The cooking process is approximately 50 minutes. This includes browning the meatballs and simmering everything together for a rich, flavorful broth.
Total Time
In total, you’ll spend around 1 hour and 20 minutes creating this hearty dish. Perfect for a cozy dinner or meal prep for the week!
By breaking it down like this, you can plan your time effectively, ensuring no step is rushed and every ingredient shines. Happy cooking!
Nutritional Facts for Meatball Soup
Estimated calories per serving
Each cup of meatball soup contains approximately 222 calories. This makes it a cozy, yet nutritious option for your next meal, perfect for chilly evenings or when you need a comforting boost.
Summary of key nutrients
Along with a satisfying calorie count, this soup is a great source of vital nutrients:
- Protein: 11g, crucial for muscle repair.
- Fat: 15g, providing energy and supporting cell function.
- Carbohydrates: 12g, including 2g of fiber, aiding digestion.
- Vitamins: High in Vitamin A (1071 IU) and Vitamin C (21mg) for immune health.
With ingredients rich in both flavor and nutrition, meatball soup is a hearty choice for health-conscious diners looking to nourish their bodies while enjoying a delightful meal. For more insights on maintaining a balanced diet, check out resources from the Mayo Clinic and Harvard Health.
FAQs about Meatball Soup
Can I use store-bought meatballs?
Absolutely! If you're short on time or just craving convenience, using store-bought meatballs is a great option. Just make sure to heat them up according to package instructions before adding them to your delicious meatball soup. This will ensure they are warmed through and flavorful.
How to store leftovers effectively?
For the best results, store your meatball soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it even longer, consider freezing the soup. Just remember to separate the noodles if you’ve added them, as they can absorb too much broth when reheating. To freeze, let the soup cool completely before transferring it to a freezer-safe container.
What are some good sides to serve with meatball soup?
Pair your hearty meatball soup with some simple sides like:
- Garlic bread for a cozy touch
- A crisp green salad with vinaigrette
- Grilled cheese sandwiches, perfect for dipping
These options complement the flavors wonderfully and make for a memorable meal!
Conclusion on Meatball Soup
In summary, this meatball soup is a delightful masterpiece that combines robust flavors with comforting ingredients. It's perfect for cozy nights or gatherings with friends. With its hearty meatballs and rich broth, every spoonful warms your soul. Enjoy making this dish and share it with loved ones!
Meatball Soup
Equipment
- soup pot or Dutch oven
Ingredients
Main Ingredients
- 1 Tablespoon olive oil
- 1 large egg, beaten
- ½ cup heavy cream can sub milk
- ½ cup Italian breadcrumbs
- ¼ cup Parmesan cheese, finely grated
- 3 cloves garlic, finely diced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ lb. ground beef, 80% lean
- ½ lb. ground pork
Soup Ingredients
- 1 tablespoon butter
- 1 medium yellow onion, diced
- ½ cup bell peppers, diced (Red, green, or both)
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 3 cups chicken broth
- 1 ½ cups beef broth can sub chicken broth
- 2 cans (14.5 oz.) diced tomatoes, undrained
- 1 teaspoon hot sauce optional
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream
- 2 cups spinach
- 1 cup dry pasta I used cavatappi
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon mustard powder
- 1 pinch red pepper flakes
- Salt/Pepper to taste
For Serving
- 8 oz. Ricotta Cheese
- ½ cup Parmesan Cheese
- Red Pepper Flakes
Instructions
For the Meatballs
- Combine the whisked egg and heavy cream in a large bowl. Add the breadcrumbs and stir for 1-2 minutes to form a paste.
- Add Parmesan cheese, garlic, salt, and pepper and stir to combine. Add the ground beef and ground pork and gently combine, don’t overwork the meat.
- Roll the meat into 1-inch balls.
- Heat the olive oil in a soup pot over medium-high heat. Brown the meatballs in batches for 2-3 minutes.
- Remove the meatballs and set aside.
For the Soup
- Place the diced tomatoes in a bowl and blend it to your desired texture. Set aside.
- Melt the butter in the same soup pot over medium-low heat. Add the diced onions and cook for 10 minutes.
- Add the peppers and cook for 4 minutes. Then add the garlic, tomato paste, hot sauce, Worcestershire sauce, and seasonings. Cook for 1 minute.
- Add in the chicken broth, beef broth, and tomatoes. Bring to a boil, then reduce to a simmer. Let it simmer uncovered for 15 minutes.
- Add the meatballs and the pasta and return it to a gentle boil. Cook until pasta is cooked through.
- Reduce heat to low and stir in heavy cream, then add the spinach and cook until wilted, about 1 minute.
- Transfer to serving bowls and top with ricotta cheese, Parmesan, and red pepper flakes.
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