Name: Panera Mac and Cheese Recipe – (BEST Copycat!)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb medium pasta shells or elbow macaroni; 1/4 cup butter; 1/4 cup flour; 3 cups Cracker Barrel Vermont Sharp White Cheddar Cheese (shredded); 1 cup heavy cream; 2 cups milk (preferably whole); 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon mustard powder (can sub Dijon mustard); 1/4 teaspoon hot sauce (Optional)

Introduction to Panera Mac and Cheese Recipe

When it comes to comfort food, nothing quite compares to a creamy bowl of mac and cheese, especially when it’s inspired by the beloved Panera Mac and Cheese Recipe. There’s something magical about creating it at home—this homemade mac and cheese not only brings warmth and nostalgia but also allows for customization that the restaurant version may not offer.

Why Homemade Mac and Cheese is a Game Changer

Making mac and cheese from scratch is a game changer for several reasons. First and foremost, it’s an opportunity to control the ingredients. You can choose quality cheeses, adjust seasonings to your taste, and even sneak in some nutritious veggies. Did you know that you can boost the flavor by adding ingredients like turkey bacon or chicken ham?

Moreover, when you whip up your own batch, you get a fresh dish that’s perfect for family gatherings or cozy nights in. And let’s face it—there’s a certain satisfaction that comes from watching your friends and family delight in a creamy, cheesy dish that you made with your own two hands.

Looking to elevate your cooking skills? This Panera-inspired recipe is a perfect starting point! Grab your ingredients and let’s create something delicious together. If you’re all about that white cheddar goodness, you're in for a treat!

Feeling inspired? Check out Bon Appétit’s guide to perfecting mac and cheese to take your dish to the next level!

Ingredients for Panera Mac and Cheese Recipe

When you're ready to whip up this delicious Panera Mac and Cheese Recipe, it's all about having the right ingredients on hand. Let’s dive into what you’ll need for that creamy, dreamy experience.

Essential ingredients for a creamy experience

To create that signature creamy texture, ensure you have the following:

1 lb. medium pasta shells or elbow macaroni: These shapes hold onto the cheese sauce beautifully.
For the roux:
¼ cup butter: This provides the base for your sauce.
¼ cup flour: Thickens the sauce to give it that perfect consistency.
For the white cheddar sauce:
3 cups shredded Cracker Barrel Vermont Sharp White Cheddar Cheese: The star of the dish!
1 cup heavy cream: Enhances richness and creaminess.
2 cups whole milk: Balances the flavors and adds a smooth texture.
Seasonings: Including salt, pepper, and mustard powder for that extra punch.

Optional mix-ins to elevate your dish

Don't hesitate to get creative! Here are some optional mix-ins to take your Panera Mac and Cheese Recipe to another level:

Turkey bacon or chicken ham: For a protein boost with delectable flavor.
Crushed Ritz crackers: Added as a topping for an irresistible crunch.
Fresh herbs: Like parsley or chives to brighten the dish.

These simple additions can transform your mac and cheese into a personalized delight! For more inspiration, check out Food Network's creamy mac and cheese recipes.

Step-by-step preparation of Panera Mac and Cheese Recipe

Creating your own version of the beloved Panera Mac and Cheese Recipe at home is easier than you might think! Follow these straightforward steps to achieve a creamy, cheesy dish that rivals the restaurant’s offering.

Gather your ingredients

Before you dive into cooking, it’s crucial to gather all your ingredients. This will make the cooking process not only smoother but also more enjoyable. Here’s what you’ll need:

For the pasta: 1 lb. medium pasta shells or elbow macaroni
For the roux:
- ¼ cup butter
- ¼ cup flour
For the white cheddar sauce:
- 3 cups Cracker Barrel Vermont Sharp White Cheddar Cheese, shredded
- 1 cup heavy cream
- 2 cups milk (whole is preferred)
Seasonings:
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon mustard powder (Dijon works too)
- ¼ teaspoon hot sauce (optional, but it adds depth!)

Having everything ready will help you stay organized and focused on the process.

Prepare the roux

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, cooking it for about a minute until it turns a light golden color. This is your roux, which acts as the thickening agent for your cheese sauce. A good roux is the backbone of any creamy sauce!

Make the white cheddar sauce

Now, it’s time to elevate your dish with the white cheddar sauce! Slowly whisk in the heavy cream and milk to the roux, stirring it continuously for about three minutes. This is when things start to get creamy. Add in your seasonings, including salt, pepper, mustard powder, and the optional hot sauce.

Once it’s all mixed well, reduce the heat to low. Slowly sprinkle in the shredded cheese, mixing until the sauce is smooth and thickened. It’s essential that your cheese is close to room temperature to prevent clumping!

Cook the pasta

While you prepare the sauce, boil a large pot of salted water and cook the pasta according to the package instructions. Drain it well once finished. This step can be done simultaneously to save time!

Combine pasta and cheese sauce

Once your pasta and cheese sauce are ready, it’s time for them to unite! Add the cooked pasta directly to the cheese sauce, stirring gently to coat the pasta evenly. It can be tempting to overmix, but just a gentle stir will do.

Bake it for an extra touch (if desired)

For an extra touch of indulgence, consider baking it! Use ¾ lb. of pasta to prevent it from soaking too much sauce, and transfer the mix to a greased casserole dish. Top it with some crushed Ritz crackers for a crunchy finish, then bake at 325 degrees for about 15 minutes. Let it sit for a few minutes before serving.

And there you have it—a delicious, comforting Panera Mac and Cheese Recipe that’s sure to impress your friends and family. Enjoy!

Variations on Panera Mac and Cheese Recipe

White Cheddar with Added Turkey Bacon

Elevate your Panera Mac and Cheese Recipe by tossing in some crispy turkey bacon. The smokiness perfectly complements the rich, creamy white cheddar. Simply cook your turkey bacon until it’s nice and crispy, chop it into bits, and fold it into your macaroni and cheese just before serving. Not only does this add a delightful crunch, but it also infuses a savory flavor that makes each bite even more irresistible.

Vegetarian Delights: More Cheese Options

For cheese enthusiasts or those looking for vegetarian alternatives, consider experimenting with different cheese combinations in your mac and cheese. Try adding gouda for a buttery flavor, mozzarella for that extra gooey texture, or gruyere for a nutty twist. Mix and match your favorite cheeses for a unique spin on this classic dish. For more inspiration, check out this article on cheese variations that can truly enhance your cooking experience!

Cooking Tips and Notes for Panera Mac and Cheese Recipe

Secrets for Creaminess

To achieve that sublime creaminess in your Panera Mac and Cheese Recipe, consider using room-temperature cheese to ensure it melts evenly. For an extra luscious texture, opt for a mix of heavy cream and rich whole milk—this combination works wonders in creating that gooey feel we all love. Also, don’t skimp on the butter when making your roux; it’s essential for a smooth sauce.

Make-Ahead Options for Busy Nights

Planning ahead? This recipe is perfect for meal prep. Cook the pasta slightly less than al dente and store it in the fridge with your cheese sauce for up to two days. When you're ready to eat, simply warm everything in a slow cooker for about two hours, stirring occasionally. This option not only saves time but guarantees a comforting meal after a hectic day.

Don't forget to check out resources on meal prepping for more tips!

Serving suggestions for Panera Mac and Cheese Recipe

When it comes to enjoying your Panera Mac and Cheese Recipe, the possibilities are endless! This creamy delight pairs well with a variety of complementary dishes, making it perfect for a cozy gathering or a quick weeknight meal.

Perfect pairings for your homemade dish

Turkey Bacon: Add some crispy turkey bacon on top or mix it right in for a savory crunch.
Grilled Vegetables: Lightly charred zucchini, bell peppers, or asparagus provide a fresh contrast to the richness.
Arugula Salad: A simple arugula salad with lemon vinaigrette adds a peppery bite that balances the creaminess.
Garlic Bread: Serve with warm garlic bread to scoop up any leftover goodness.

These additions not only enhance the Panera mac and cheese recipe but bring out new flavors and textures that everyone will savor. Whether you're serving it as a main dish or a side, your homemade mac and cheese will be a hit!

Time Breakdown for Panera Mac and Cheese Recipe

When you're ready to whip up this delicious Panera Mac and Cheese Recipe, knowing how much time to set aside can help you organize your cooking adventure. Here’s a quick breakdown:

Prep Time

15 minutes – This includes gathering your ingredients, shredding cheese, and boiling the pasta.

Cook Time

20 minutes – Perfect for whipping up a creamy sauce and combining it with your pasta for that signature flavor.

Total Time

35 minutes – From start to finish, you’ll have a delightful dish that rivals your favorite café!

Ready to dive into this creamy goodness? Trust me; it's worth every minute! If you’re looking for tips on speeding up this process or have questions, feel free to check out these cooking techniques for some great insights.

Nutritional Facts for Panera Mac and Cheese Recipe

When indulging in this Panera Mac and Cheese Recipe, it's good to know what you're savoring! Here’s a quick breakdown of the nutritional facts:

Calories

Each serving contains approximately 588 calories, making it a delicious yet hearty meal option.

Protein

You’ll get about 22 grams of protein per serving from this rich, cheesy dish, helping you stay full and satisfied.

Sodium

Keep in mind that this recipe also contains around 1,200 milligrams of sodium. It's wise to balance this with lower-sodium meals throughout your day.

For more information on healthy eating, check out the USDA’s dietary guidelines. Enjoy this creamy delight knowing you've got the nutritional facts at your fingertips!

FAQs about Panera Mac and Cheese Recipe

Can I use different types of cheese?

Absolutely! A Panera Mac and Cheese Recipe is a fantastic foundation for experimenting with different cheeses. While the original recipe calls for sharp white cheddar, feel free to get creative with options like Gouda, mozzarella, or Monterey Jack. Each variety adds a unique flavor profile that can elevate your dish to the next level. Just remember to shred your cheese before adding it to ensure it melts smoothly!

How do I store leftovers?

If you find yourself with leftovers, don’t worry! Store your mac and cheese in an airtight container in the fridge, where it will last for 3-4 days. For those who plan ahead, this dish can be frozen; however, keep in mind that the dairy may separate a bit upon reheating. A gentle reheat in the oven or stovetop can help bring back some creaminess.

Can I make it dairy-free?

Yes! For a dairy-free version of this recipe, swap out the heavy cream and milk for suitable alternatives like almond milk or coconut cream. Additionally, look for dairy-free cheese options that can provide that cheesy goodness without the dairy. There are many great vegan cheeses on the market today!

By adjusting these ingredients, you can indulge in a delicious mac and cheese experience that suits your dietary needs.

Conclusion on Panera Mac and Cheese Recipe

In summary, this Panera Mac and Cheese recipe captures the essence of that beloved restaurant classic, delivering flavor and creaminess in every bite. Perfect for weeknight dinners or weekend gatherings, your friends and family will love it. Enjoy the comfort of homemade mac and cheese anytime!