Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 3 tablespoons unsalted butter (plus more for the pan); ¼ cup all-purpose flour; 2 cups whole milk; 1 cup vegetable broth; 4 cloves garlic (grated); 1 tablespoon fresh thyme leaves (chopped); 2 teaspoons sea salt; ½ teaspoon freshly ground black pepper; 3 pounds Yukon Gold potatoes (sliced ⅛-inch thick); ½ medium yellow onion (thinly sliced); 1½ cups grated cheddar cheese

Introduction to Scalloped Potatoes

A warm, comforting classic for homemade meals

If you're in search of a dish that embodies comfort food, look no further than scalloped potatoes. This timeless classic is perfect for cozy family dinners and holiday feasts. The dish features thinly sliced potatoes layered with a creamy sauce and melted cheese, creating a velvety texture that appeals to everyone at the table.

Scalloped potatoes originate from Europe, with variations that have popped up around the world. The appeal is universal: when baked, the dish develops a crispy top layer while remaining deliciously tender on the inside. It pairs beautifully with a range of proteins, from Turkey Bacon to Chicken Ham, making it a versatile side that can elevate any meal.

If you’re just learning to cook or are a seasoned chef, scalloped potatoes are surprisingly straightforward to prepare. With a handful of ingredients that you might already have in your pantry, you can whip up a dish that feels indulgent yet requires minimal effort.

For tips on how to make this dish your own or to find alternatives that suit your dietary preferences, check out some popular resources like Serious Eats and BBC Good Food. You're just a few steps away from enjoying this comforting classic!

Ingredients for Scalloped Potatoes

Creating the perfect scalloped potatoes is all about using the right ingredients. Here's a handy guide to what you'll need for this comforting dish.

Essential items you need

To make your scalloped potatoes shine, gather:

3 tablespoons unsalted butter – plus extra for greasing
¼ cup all-purpose flour
2 cups whole milk
1 cup vegetable broth
4 garlic cloves, grated
1 tablespoon fresh thyme leaves, chopped
2 teaspoons sea salt
½ teaspoon freshly ground black pepper
3 pounds Yukon Gold potatoes, sliced ⅛-inch thick
½ medium yellow onion, thinly sliced
1½ cups grated cheddar cheese

Each ingredient contributes to a creamy, cheesy indulgence that’s simply irresistible.

Optional ingredients for extra flavor

For those looking to elevate their scalloped potatoes, consider adding:

Turkey bacon or chicken ham for a savory kick
Chopped fresh parsley or green onions for garnish
A dash of smoked paprika or nutmeg for depth of flavor

These optional ingredients can give your dish a personalized touch that will impress your guests!

Looking to purchase some of these ingredients? Check out Target or Amazon for a variety of options. Happy cooking!

Preparing Scalloped Potatoes

Making scalloped potatoes can be a warm, family-oriented experience, especially during holidays or cozy weekends. The creamy texture, combined with the rich flavors of cheese and garlic, creates a dish that everyone will love. Let’s walk through each step to ensure your scalloped potatoes turn out perfectly!

Gather Your Tools and Ingredients

To begin, you’ll want to collect your tools and ingredients. Here’s what you need:

Tools:

A 9x13-inch baking dish
Medium skillet
Whisk
Knife or mandolin for slicing potatoes
Cutting board

Ingredients:

3 tablespoons unsalted butter (plus more for greasing)
¼ cup all-purpose flour
2 cups whole milk
1 cup vegetable broth
4 garlic cloves, grated
1 tablespoon fresh thyme leaves, chopped
2 teaspoons sea salt
½ teaspoon freshly ground black pepper
3 pounds Yukon Gold potatoes, sliced ⅛-inch thick
½ medium yellow onion, thinly sliced
1½ cups grated cheddar cheese

This quaint gathering of ingredients will set you up for a delightful cooking experience. If you're missing anything, you can find great options at your local grocery store or online at places like Target or Amazon.

Create the Creamy Sauce

Next, let’s make that luscious creamy sauce. In your medium skillet, melt the butter over medium heat. Once melted, whisk in the flour for about a minute, then slowly whisk in the milk followed by the vegetable broth. Bring it to a simmer, adding your garlic, thyme, salt, and pepper. You’ll want to whisk continuously for about 2 to 3 minutes until the sauce lightly coats the back of a spoon. This rich base will be the heart of your scalloped potatoes.

Layer the Potatoes and Other Ingredients

Now, it's time to layer! Start by greasing your baking dish with a little extra butter. Place half of your sliced potatoes in the bottom of the dish. Sprinkle half of the onions over the potatoes, followed by half of your creamy sauce and a cup of cheddar cheese. Repeat these layers by adding the remaining potatoes, onions, sauce, and top it off with the last ½ cup of cheese.

Bake to Perfection

Preheat your oven to 400°F and cover your dish. Bake for 30 minutes, then remove the cover and bake for an additional 35 to 40 minutes. The goal here is golden cheese and tender, melt-in-your-mouth potatoes. Keep an eye on it during the last few minutes to avoid burning, but the anticipation will be well worth it!

Let It Rest Before Serving

After your scalloped potatoes are out of the oven, let them sit at room temperature for about 20 minutes. This allows the layers to settle and makes serving easier. Gather your friends and family as the aroma fills your kitchen. This dish is a guaranteed crowd-pleaser and is perfect for sharing.

Enjoy your homemade scalloped potatoes! They pair wonderfully with roasted meats or can stand alone as a decadent vegetarian dish. Happy cooking!

Variations on Scalloped Potatoes

Add-ins for Creativity

Elevate your scalloped potatoes with delightful add-ins! Consider tossing in some sautéed Turkey Bacon for a savory kick, or layer in Chicken Ham for added flavor. For a veggie twist, spinach or sautéed mushrooms can add richness. If you’re feeling adventurous, a sprinkle of jalapeños can provide a spicy surprise that elevates this classic dish to new heights.

Different Cheese Options

When it comes to cheese, the possibilities are endless! While cheddar is a classic choice, try mixing in some Gruyère for a nutty flavor or even a bit of creamy goat cheese for a tangy touch. A four-cheese blend can create a wonderfully cheesy experience. Experiment with sharpness, creaminess, and flavor intensity to create your perfect scalloped potatoes. Happy cooking!

Cooking Tips and Notes for Scalloped Potatoes

How to Achieve a Crispy Top

For that delightful, crispy top on your scalloped potatoes, try broiling them for the last few minutes of cooking. After baking, switch to broil and keep a close eye—just a few minutes should do the trick! Additionally, consider mixing some breadcrumbs with your cheese topping for added crunch.

Make-Ahead Options for Busy Days

Want to enjoy scalloped potatoes without the last-minute rush? Assemble your dish one day in advance and refrigerate it, covered, overnight. Just remember to extend the baking time by about 10-15 minutes to heat through. This makes it perfect for those busy holiday gatherings where you want to enjoy time with family rather than spend it in the kitchen!

Serving suggestions for Scalloped Potatoes

Pairing with main dishes

Scalloped potatoes are deliciously versatile and pair beautifully with a variety of main dishes. Consider serving them alongside:

Beef roast: The creamy texture complements the richness of the meat.
Grilled chicken: A quick seasoning of herbs can bring the chicken to life alongside these cheesy potatoes.
Vegetarian options: Pair with stuffed bell peppers or a hearty grain salad for a satisfying meal.

Creative plating ideas

Presentation can elevate your scalloped potatoes to the next level. Here are a few tips:

Serve in individual ramekins for a charming, personal touch.
Garnish with chopped chives or parsley for a pop of color.
Create a layered serving with a slice of potatoes elegantly stacked beside your main dish.

For some additional inspiration, check out beautiful plating ideas here.

Time Breakdown for Scalloped Potatoes

Understanding the time commitment for your scalloped potatoes is key to planning your meal. Below is a quick breakdown to help you organize your cooking session:

Preparation Time

With a prep time of about 20 minutes, you’ll have just enough time to slice your potatoes and make the creamy sauce. Keep everything within arm's reach for a smoother process!

Cooking Time

Allow approximately 1 hour and 10 minutes for baking. This includes covering your dish and baking until the cheese is perfectly melted and golden brown.

Total Time

From start to finish, you’re looking at a total time of around 1 hour and 30 minutes. Perfect for a delightful side dish that’s sure to impress your guest.

Ready to dive into those delicious layers of flavor? Let's get cooking!

Nutritional Facts for Scalloped Potatoes

Calories and Serving Size

A typical serving of scalloped potatoes (about 1 cup) contains approximately 270 calories. This makes it a delightful, comforting side dish for your holiday gatherings or cozy dinners.

Key Nutrients

Scalloped potatoes are not only delicious but also provide essential nutrients. Key ingredients like Yukon Gold potatoes offer dietary fiber, while the cheddar cheese contributes protein and calcium. The dish also includes vitamins from garlic and herbs, adding extra flavor and nutrition to each layer. You can explore more about the health benefits of potatoes from sources like Potato Goodness.

For a healthier twist, consider experimenting with low-fat milk or adding steamed vegetables.

Frequently Asked Questions about Scalloped Potatoes

Can I substitute the milk?

Absolutely! If you're looking for a dairy-free option, unsweetened almond milk or coconut milk can work surprisingly well in your scalloped potatoes. For a richer flavor, consider using heavy cream or half-and-half. Just remember to adjust cooking times slightly, as different liquids may change how quickly the sauce thickens.

What type of potatoes works best?

For scalloped potatoes, Yukon Gold potatoes are a top choice due to their creamy texture and ability to hold their shape. They add a beautiful, buttery flavor without turning mushy. You could also use Russet potatoes for a fluffier texture, but keep in mind they may not hold up as well in layers.

How to store leftovers?

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, or microwave individual portions. For longer storage, consider freezing them for up to a month, though the texture may slightly change.

Conclusion on Scalloped Potatoes

Why Homemade is Always Better

There’s just something special about homemade scalloped potatoes. They offer a warmth and richness that store-bought simply can't match. Not only can you tailor the flavors to your liking, but you also know exactly what's going into your dish. So why not gather friends and family, and share in the delight of this comforting classic?