Introduction to Marry Me Chicken Soup
The love story of Marry Me Chicken Soup
Have you ever tasted a dish so comforting that it felt like a warm hug? That’s exactly how Marry Me Chicken Soup sweeps you off your feet. This dish isn't just about delicious flavors; it's a culinary love story wrapped in creamy goodness, ideal for cozy nights in or impressing someone special. Legend has it that this recipe was originally crafted to spark romance, with each spoonful leaving hearts aching for more.
Picture this: It's a chilly evening, you’re looking for a soothing bowl of happiness, and voilà! This comforting soup comes together in just an hour. The blend of sun-dried tomatoes, fresh basil, and rich chicken adds layers of flavor that truly make you vow “I do” after just one bite.
Curious about how this humble yet enchanting soup blossomed into a love legend? Check out Martha Stewart’s insights on how comfort food connects us. With its irresistible creamy texture and heartwarming taste, this dish could just be what you need to rekindle those magical moments in your life. Share it with someone you love, or enjoy it solo—the choice is yours!

Ingredients for Marry Me Chicken Soup
Essential Ingredients You’ll Need
To craft this Marry Me Chicken Soup, gather the following essential ingredients:
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil, plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper, plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed, at room temperature
- 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish
Optional Garnishes to Elevate Your Soup
To take your soup to the next level, consider these delightful garnishes:
- Additional chopped fresh basil: A sprinkle adds a burst of flavor and freshness.
- Extra shredded Parmesan cheese: It melts beautifully into the soup, creating a creamy texture.
- A dash of crushed red pepper: For those who enjoy a touch of heat!
Each garnish not only enhances the presentation but also makes every spoonful a culinary delight. What’s your favorite way to elevate a soup? Let us know! For more tips on selecting fresh ingredients, check out the expert advice from The Kitchn.
Preparing Marry Me Chicken Soup
If you’re ready to impress your taste buds and maybe even a special someone, this Marry Me Chicken Soup recipe is just the thing you need. It’s not only delicious; it’s also a warm embrace in a bowl. Follow these straightforward steps, and you’ll have a hearty meal ready to serve in no time.
Gather your ingredients
First things first, let's get your kitchen prepped. Here’s what you need to make this delightful Marry Me Chicken Soup:
- ½ cup drained, julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper
- 8 ounces uncooked medium shell pasta
- 3 cups packed, roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed and at room temperature
- 1 ½ ounces Parmesan cheese, finely shredded
Sauté the aromatics
Now that you have everything laid out, it's time to bring out those bold flavors. Heat 1 tablespoon of oil from the sun-dried tomato jar in a large Dutch oven over medium heat until it shimmers. Add your chopped onion and minced garlic, stirring frequently. You want to soften them—this usually takes about 3 to 4 minutes. The fragrant smell of garlic will surely awaken your senses!
Cook the tomatoes and broth mixture
Once the onions and garlic are nicely softened, my secret weapon comes into play: the tomato paste. Stir in the tomato paste and sun-dried tomatoes, cooking for about 2 minutes until the paste deepens in color. Now, pour in your chicken broth, heavy cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring everything to a boil—don't forget to stir it occasionally. This should take around 12 minutes. Here’s a pro tip: As the flavors meld together, try not to sneak too many tastes; you'll want to save your appetite!
Add the pasta and simmer
Next up, it’s time to add that medium shell pasta! Reduce the heat to medium-low and let it cook, stirring occasionally until the pasta is al dente. This will take about 12 minutes. You can smell the luscious broth bubbling away, and trust me, your kitchen is becoming a cozy haven right now!
Incorporate chicken, spinach, and cheeses
Finally, lower that heat to low and introduce the culinary dream team: spinach, shredded rotisserie chicken, cream cheese, and Parmesan cheese. Stir gently until everything is well combined and melted. You’ll see the soup transform into a rich and creamy delight in about 5 minutes.
And there you have it! Serve your Marry Me Chicken Soup immediately, garnished with a splash of Parmesan and fresh basil if you'd like. This is more than just a recipe; it’s a love story in every bite!

Variations on Marry Me Chicken Soup
There’s plenty of room for creativity with this Marry Me Chicken Soup, ensuring everyone can savor its deliciousness.
Lightened-up version with low-fat ingredients
If you're looking to lighten up this dish without sacrificing flavor, consider substituting low-fat cream or plant-based cream alternatives instead of heavy cream. You can also balance out calories by using skinless chicken breast. Replace regular pasta with whole grain or legume-based options for added fiber and nutrients.
Vegetarian adaptation using plant-based protein
For those embracing a vegetarian lifestyle, swap in lentils or chickpeas as your main protein source. Using vegetable broth alongside a variety of seasonal veggies will maintain the heartiness you crave. Adding smoked paprika can provide that savory depth reminiscent of chicken. Get creative and enjoy a version of Marry Me Chicken Soup that’s full of love, no matter your dietary needs!
Cooking Tips and Notes for Marry Me Chicken Soup
Choosing the Right Pasta
When making Marry Me Chicken Soup, opt for medium shell pasta. Its shape holds the broth beautifully and complements the tender chicken and creamy sauce perfectly. If you're in the mood for something adventurous, try using whole wheat or gluten-free pasta for a healthier twist. Just keep an eye on cooking times, as different types may need adjustments.
How to Avoid Overcooking the Spinach
To keep your spinach fresh and vibrant in this delightful soup, add it just a few minutes before serving. Cooking it for too long can lead to a mushy texture. Instead, let the residual heat wilt the spinach gently so it retains its nutrients and bright green color. This simple step elevates the presentation and flavor of your Marry Me Chicken Soup!
For more pasta tips, you might check out this guide on pasta types or learn how to properly handle leafy greens at Eating Well. Enjoy crafting this delicious soup!

Serving suggestions for Marry Me Chicken Soup
Perfect pairings to enjoy with your soup
Looking to elevate your Marry Me Chicken Soup experience? Consider serving it with warm, crusty bread for that perfect dip, or a side salad featuring mixed greens and a light vinaigrette to balance the creamy richness of the soup. You might also enjoy pairing it with a refreshing sparkling water or herbal iced tea, which can cleanse your palate beautifully.
Creative ways to serve it up
Take your presentation to the next level! Serve your Marry Me Chicken Soup in individual bread bowls or rustic ceramic bowls for a cozy touch. Try topping it with fresh basil, a sprinkle of Italian herbs, or a dash of chili flakes to add a pop of flavor. For a fun twist, consider serving it alongside a cheesy garlic breadsticks platter, perfect for those who love to indulge. These little touches will make your meal feel special, turning a simple soup dinner into a memorable occasion!
Time details for Marry Me Chicken Soup
Preparation time
Getting everything ready for your Marry Me Chicken Soup is a breeze! With just 20 minutes, you’ll have all your ingredients prepped and eager to dive into this heartwarming dish.
Cooking time
The magic happens in 40 minutes of cooking time. During this period, your kitchen will fill with irresistible aromas, setting the stage for a truly delightful meal!
Total time
In just 1 hour, you can whip up this soul-satisfying soup that’s bound to have everyone asking for seconds. So, roll up your sleeves and let's make some love in a bowl!
Nutritional Information for Marry Me Chicken Soup
Calories
This hearty and comforting Marry Me Chicken Soup comes in at approximately 654 calories per serving. Perfect for a filling meal, it balances love and nutrition in every bowl!
Protein
Fuel your day with around 33 grams of protein in each serving. Packed with tender rotisserie chicken and creamy cheese, this soup is a delightful source of energy for young professionals.
Sodium
While it’s bursting with flavor, keep in mind that this soup has about 2247 mg of sodium per serving. Feel free to adjust the salt to suit your taste or use low-sodium chicken broth to lighten it up!
For more insights on nutritional values, visit Nutrition.gov or explore the benefits of incorporating more lean proteins and veggies into your diet through sites like Healthline.
FAQs about Marry Me Chicken Soup
What can I substitute for cream in the recipe?
If you prefer a lighter option or need a dairy-free alternative, coconut milk or cashew cream works beautifully in this Marry Me Chicken Soup. You can also opt for a combination of unsweetened almond milk and cornstarch for a creamy texture without the calories. Just remember, you might want to adjust the seasonings to complement the flavors of your substitute.
How can I make this soup ahead of time?
Preparing this bowlful of pure love ahead of time is a breeze! Simply follow the recipe up until you add the pasta. Let the soup cool completely, then store it in an airtight container in the fridge for up to three days. When you're ready to serve, reheat on the stove, add the pasta, and follow the final steps. This makes weeknight dinners exceptionally easy!
Is it okay to freeze Marry Me Chicken Soup?
Absolutely! Freezing this comforting soup is a great idea. Portion it into freezer-safe containers, leaving some space for expansion. It can be stored in the freezer for up to three months. When you're ready to enjoy it, just thaw in the fridge overnight and reheat on the stove. It’s like having a warm hug waiting for you!
Conclusion on Marry Me Chicken Soup
A warm bowlful of love to cherish
In closing, this Marry Me Chicken Soup encapsulates comfort and warmth in every spoonful. It’s perfect for cozy nights or when you want to impress someone special. With its rich flavors and creamy texture, you might just find yourself sharing this recipe with loved ones. Enjoy every bite!

This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- large Dutch oven
Ingredients
Group Name
- 0.5 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
- 1.5 cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 packages chicken broth (32-ounce each)
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed at room temperature
- 1.5 ounces Parmesan cheese, finely shredded plus more for garnish
Instructions
Group Name
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.





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