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Crack Chicken Casserole

Crack Chicken Casserole

Crack Chicken Casserole is a creamy dish with chicken, cheddar, bacon and ranch flavors that the whole family will love.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 673 kcal

Equipment

  • Mixing Bowls
  • Chef Knives
  • cutting board
  • Rotary Cheese Grater
  • 9-inch square baking dish

Ingredients
  

  • 4 cups cooked chopped chicken
  • 1 oz package ranch dressing mix
  • 1.5 cups shredded cheddar cheese
  • 1 cup chopped cooked bacon
  • 1.5 cups sour cream
  • 1 10.5 oz can Unsalted Cream of Chicken Soup
  • 1.5 cups crushed Ritz crackers
  • 0.25 cup unsalted butter, melted

Instructions
 

  • Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray.
  • Combine chicken, Ranch seasoning, cheddar cheese, bacon, sour cream and cream of chicken soup. Spread into prepared pan.
  • Combine crushed crackers and butter, sprinkle over chicken mixture.
  • Bake uncovered 30 to 40 minutes.

Notes

If you are sensitive to Ranch seasoning mix, feel free to reduce the amount to your personal preference.

Nutrition

Serving: 1casserole servingCalories: 673kcalCarbohydrates: 24gProtein: 43gFat: 45gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 147mgSodium: 1163mgPotassium: 542mgFiber: 4gSugar: 3gVitamin A: 908IUVitamin C: 2mgCalcium: 328mgIron: 1mg
Keyword best, chicken casserole, easy, freezer meal, kid-friendly dinner, make ahead
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