Name: Yuca con Mojo (Yuca With Garlic Sauce)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 pounds yuca, peeled and cut into 1-inch chunks; 1 to 2 large red onions, thinly sliced; 1/4 cup freshly squeezed orange juice ((from about half an orange)); 1/4 cup freshly squeezed lime juice ((from 2 limes)); 1 tablespoon coarsely chopped cilantro; 6 cloves garlic, minced; 1/4 cup olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; Kosher salt (to taste); Freshly ground black pepper (to taste)

Introduction to Yuca con Mojo

Yuca con mojo, or yuca with garlic sauce, is a traditional dish that embodies the vibrant flavors of Latin American cuisine. If you're looking to elevate your side dish game, this delightful culinary creation is a must-try. The creamy texture of yuca, paired with the robust flavors of garlic, citrus, and spices, transforms the ordinary into the extraordinary. It's a perfect complement to meat or fish and can even stand alone as a vegetarian delight.

Why yuca con mojo is a must-try? For starters, yuca—also known as cassava—is not only gluten-free but also packed with nutrients like fiber and vitamin C. Its subtle flavor easily absorbs the punchy mojo sauce, making each bite a harmonious blend of tangy, garlicky goodness. Plus, it’s straightforward to prepare, making it ideal for both experienced cooks and kitchen novices alike.

Curious about trying new ways to enjoy seasonal flavors? Check out this Caribbean Sides guide for inspiration on how to enhance your meals. The incorporation of fresh herbs and citrus in this dish is especially rewarding, offering a taste of summer all year long. Whether you're hosting a gathering or simply enjoying a cozy dinner at home, yuca con mojo is sure to please.

Ingredients for Yuca con Mojo

Key ingredients you'll need

To make a delectable yuca con mojo, starting with the right ingredients is essential. Here's what you need:

1 ½ pounds yuca: Commonly found in Latin grocery stores, yuca is the star of this dish.
1 to 2 large red onions: These add sweetness and crunch.
¼ cup freshly squeezed orange juice: A splash of citrus brightness.
¼ cup freshly squeezed lime juice: For that zesty kick.
1 tablespoon coarsely chopped cilantro: A flavorful herb that complements the dish.
6 cloves garlic: Minced to create a rich garlic sauce.
¼ cup olive oil: To meld all the flavors together.
Spices: Dried oregano, ground cumin, kosher salt, and black pepper for seasoning.

Optional ingredients for variations

Want to switch things up a bit? Here are some ideas:

Different citrus: Try grapefruit, lemon, or tangerine juices for a unique flavor twist.
Herbs: If you’re out of cilantro, freshly chopped parsley works just as well.

By playing with these elements, you can put your own spin on the classic yuca con mojo recipe! For more delicious inspiration, check out other Caribbean Sides.

Preparing Yuca con Mojo

Creating yuca con mojo, a delightful Latin American dish featuring yuca and a flavorful garlic sauce, is not only simple but rewarding. Let’s dive into the steps to make this scrumptious meal together!

Gather Your Ingredients

The first step in any great recipe is ensuring you have all your ingredients at the ready. For yuca con mojo, you'll need:

1 ½ pounds yuca, peeled and cut into 1-inch chunks
1 to 2 large red onions, thinly sliced
¼ cup freshly squeezed orange juice (from about half an orange)
¼ cup freshly squeezed lime juice (from 2 limes)
1 tablespoon coarsely chopped cilantro, plus extra for garnish
6 cloves garlic, minced
¼ cup olive oil
½ teaspoon dried oregano
¼ teaspoon ground cumin
Kosher salt and freshly ground black pepper to taste

Having everything on hand can make your cooking experience smooth and enjoyable. Plus, you can easily adapt it if you want to incorporate different citrus juices, like grapefruit or lemon!

Boil the Yuca

Start by placing the yuca chunks in a large pot of salted water. Bring it to a gentle boil, then reduce the heat and let it simmer, uncovered, for about 30 minutes. You’ll know the yuca is ready when it’s tender enough to easily pierce with a fork. Once cooked, drain the yuca and transfer it to a serving dish, covering it to keep it warm.

Prepare the Garlic Sauce

While the yuca is boiling away, it’s a perfect time to whip up your garlic sauce! In a bowl, mix together the thinly sliced red onions, orange juice, lime juice, chopped cilantro, and minced garlic. This combination creates a vibrant aroma that will fill your kitchen with inviting scents. Set the bowl aside — this flavorful sauce will soon be drizzled over the yuca.

Combine Yuca and Sauce

Once your yuca is perfectly cooked and drained, it’s time for the magic to happen! Pour the garlic sauce mixture over the warm yuca in the serving dish. Gently toss everything together to ensure the yuca is well coated in that delicious sauce, allowing the flavors to meld beautifully.

Final Touches and Serving

In a heavy pan, heat up the olive oil along with oregano, ground cumin, kosher salt, and black pepper. Let it come to a gentle sizzle for about a minute, being cautious not to let the spices burn. Pour this hot, aromatic oil over the yuca and garlic sauce for an unforgettable burst of flavor. Finish with an extra sprinkle of cilantro leaves and a bit of orange zest for that vibrant look and added zest.

Serve your yuca con mojo warm, and watch it disappear from the table!

For more inspiration, consider checking out websites like The Spruce Eats or AllRecipes for additional Latin American dishes that complement your meal beautifully. Enjoy your cooking adventure!

Variations on Yuca con Mojo

Citrus Twists in Yuca con Mojo

For a delightful twist on yuca con mojo, get creative with citrus flavors! Instead of the traditional orange and lime, consider using grapefruit, tangerine, or even blood orange for a unique zing. Each citrus offers a distinct taste that can elevate your dish and keep it exciting. You might find that a combination of these juices creates refreshing layers of flavor, perfect for brightening up your meals throughout the year.

Herb Alternatives for Flavor

While cilantro is a classic herb for yuca con mojo, it's not the only option! If you're not a fan or just out of cilantro, freshly chopped parsley or basil can add a fresh note to the dish. Each herb brings its own character—basil adds an aromatic flair, while parsley keeps it light and bright. Explore these alternatives and find the herb that resonates with your personal taste.

For even more flavor ideas, check out The Spruce Eats for additional inspiration!

Cooking Tips and Notes for Yuca con Mojo

Selecting High-Quality Yuca

When choosing yuca, look for firm roots free from blemishes or soft spots. A fresh yuca should feel heavy for its size and have a smooth, light brown skin. If you're unfamiliar with yuca, it can sometimes be found in the freezer section—just ensure it's properly packaged and without any frost. For more tips on selecting quality root vegetables, visit resources like the USDA Produce Safety.

Adjusting Flavors to Your Taste

Yuca con mojo is incredibly versatile when it comes to flavor. Feel free to adjust the amount of garlic or citrus juices to cater to your taste. If you enjoy a little kick, add some crushed red pepper flakes or a dash of hot sauce to the garlic sauce. Remember, experimenting with flavors not only enhances the dish but also makes it uniquely yours! For more on customizing dishes, check out Epicurious.

Serving suggestions for Yuca con Mojo

Pairing Yuca con Mojo with Your Favorite Dishes

Yuca con mojo is incredibly versatile and pairs beautifully with a variety of main dishes. Consider serving it alongside grilled chicken, beef tacos, or even a zesty fish like tilapia. For a heartier meal, complement it with turkey bacon or chicken ham. The citrusy garlic sauce elevates each dish while adding a refreshing twist.

Creative Plating Ideas to Impress

To impress your guests, think about colorful presentation! Serve yuca con mojo on a bed of vibrant greens, or sprinkle chopped cilantro and the bright zest from your citrus over the top. For added texture, you can even garnish with crispy shallots or colorful radishes. A few wedges of lime or orange beside the dish not only looks appealing but also offers extra zest for those who want it!

Ready to make your meal unforgettable with yuca con mojo? Let's get cooking! If you’re looking for more inspiration, check out our Caribbean Sides collection.

Time Breakdown for Yuca con Mojo

Preparation Time

Getting started is a breeze! The preparation for your yuca con mojo takes just 5 minutes. This is the time you’ll spend gathering and chopping the ingredients.

Cooking Time

You'll need about 30 minutes to cook the yuca to tender perfection. While it’s simmering, you can prepare the flavorful garlic sauce that makes this dish truly shine.

Total Time

In just 35 minutes, you’ll have a delicious serving of yuca con mojo ready for you and your friends! Perfect for a quick weeknight dinner or a hearty addition to your next gathering.

For a deeper dive into preparation techniques or suggestions on serving, check out our Caribbean Sides section for inspiration! Enjoy!

Nutritional Facts for Yuca con Mojo

Calories per serving

Each serving of yuca con mojo contains approximately 439 calories, making it a satisfying addition to your meal without tipping the scales.

Key nutrients

This delicious dish is rich in vital nutrients, providing:

14g of fat - primarily from the olive oil, offering healthy fats.
76g of carbohydrates - mainly from yuca, providing lasting energy.
4g of protein - a modest amount to support muscle maintenance.

Yuca is also a great source of dietary fiber and essential vitamins like Vitamin C. To learn more about the nutrient benefits of yuca, consider checking out resources from Harvard T.H. Chan School of Public Health.

FAQs about Yuca con Mojo

What is yuca and how is it different from potatoes?

Yuca, also known as cassava, is a starchy root vegetable that hails from South America and is a staple in many tropical regions. Unlike potatoes, which are nightshades, yuca is a tuber that offers a slightly nutty flavor and a denser texture once cooked. While potatoes cook up fluffy, yuca becomes pleasantly chewy, making it a unique addition to dishes like yuca con mojo. For a deeper dive into its nutritional benefits, check out this resource from Healthline.

How do I know when yuca is cooked?

To ensure your yuca is perfectly cooked, simply use a fork to pierce a piece. It should glide through easily, similar to how you would check potatoes. Typically, boiling for about 30 minutes will do the trick. Undercooked yuca can be tough, and overcooked yuca may become mushy, so keep an eye on it.

Can I prepare yuca con mojo in advance?

Absolutely! You can prepare the yuca ahead of time and store it in the fridge in an airtight container. Just reheat it gently before serving, and don't forget to drizzle on that delicious garlic sauce just before you dig in to keep the flavors fresh. This makes it a great dish for meal prep or entertaining!

Conclusion on Yuca con Mojo

Incorporating yuca con mojo into your meals adds a burst of flavor and a touch of the tropics. This dish is easy to make yet brimming with taste, perfect as a side for any gathering or weekday dinner. Enjoy this versatile treat, and don't hesitate to customize it with your favorite citrus blends!