Name: Apple Cinnamon Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3.25 cups cake flour; 1 tsp baking soda; 1 tsp kosher salt; 1.5 tsp ground cinnamon; 1 cup walnuts, finely ground; 1.25 cups vegetable or canola oil; 2 cups dark brown sugar; 3 large eggs, room temperature, lightly beaten; 1 tsp vanilla bean paste; 0.5 cups greek yogurt, whole milk or reduced-fat; 2 Tbsp salted caramel, store-bought or homemade; 2 cups apple, peeled, finely grated (approx. 2 large apples, such as Honeycrisp); Confectioner’s sugar (optional for serving)

Introduction to Apple Cinnamon Bundt Cake

When the leaves start to turn and the air becomes crisp, there's nothing quite like warming your home with the aroma of an Apple Cinnamon Bundt Cake. This delightful dessert perfectly encapsulates the essence of fall, combining the sweet and tart notes of fresh apples with the warm, inviting spice of cinnamon. It's a cake that not only tastes incredible but also brings a nostalgic touch to any gathering.

Why Apple Cinnamon Bundt Cake is a Fall Favorite?

You might wonder, what makes this cake a true fall favorite? For starters, the use of seasonal ingredients like Honeycrisp apples adds a natural sweetness and moisture that sets this Bundt cake apart. The cinnamon not only enhances flavor, but it also invokes memories of cozy evenings spent with family. Whether it's for Thanksgiving or just a weekend bake, this cake feels like a warm hug!

Moreover, the striking presentation of a Bundt cake makes it a showstopper. Its beautiful shape allows for easy serving, making it ideal for gatherings. Plus, who can resist a drizzle of salted caramel on top? It’s a recipe that’s not just delicious but also a feast for the eyes! So, whether you're baking for a special occasion or simply to enjoy on a chilly evening, this cake is sure to leave a lasting impression.

Explore more about the wonderful world of apples and cinnamon on The Spice House.

Ingredients for Apple Cinnamon Bundt Cake

When it comes to baking, having the right ingredients can make all the difference! This Apple Cinnamon Bundt Cake is a delightful treat that’s perfect for cozy gatherings or just a sweet indulgence for yourself. Below, I've outlined the essential components you’ll need to whip up this delicious cake:

3 ¼ cups cake flour: Provides a light, airy texture.
1 teaspoon baking soda: Our leavening agent for that perfect rise.
1 teaspoon kosher salt: Enhances all the flavors.
1 ½ teaspoon ground cinnamon: The star spice that gives the cake its warm aroma.
1 cup walnuts, finely ground: Adds a delightful crunch and flavor depth.
1 ¼ cups vegetable or canola oil: Keeps the cake moist and tender.
2 cups dark brown sugar: For a rich, caramel-like sweetness.
3 large eggs, room temperature, lightly beaten: Binds everything together.
1 teaspoon vanilla bean paste: Adds a touch of elegance and flavor.
½ cup Greek yogurt: Contributes to moisture and tanginess.
2 tablespoon salted caramel: A luxurious drizzle for extra sweetness.
2 cups apple, peeled, finely grated: Go for varieties like Honeycrisp for a crisp texture.
Confectioner’s sugar (optional): For a finishing touch that looks gorgeous on a slice.

With these ingredients in hand, you're well on your way to creating a cake that's not only visually stunning but also delights the palate! For best practices on selecting ingredients, check out The Spruce Eats for more insights.

Preparing Apple Cinnamon Bundt Cake

Making an Apple Cinnamon Bundt Cake is a delightful way to embrace the cozy flavors of fall, and you'll find that the process is quite engaging! Let’s dive into the steps that will have your kitchen smelling heavenly in no time.

Gather Your Ingredients

Before you get your hands dirty, let's ensure you have everything you need for this delightful cake. Here’s a quick checklist of what you'll require:

3 ¼ cups cake flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 ½ teaspoon ground cinnamon
1 cup walnuts, finely ground
1 ¼ cups vegetable or canola oil
2 cups dark brown sugar
3 large eggs (room temperature, lightly beaten)
1 teaspoon vanilla bean paste
½ cup Greek yogurt (whole milk or reduced-fat)
2 tablespoon salted caramel (store-bought or homemade)
2 cups apple, peeled and finely grated (about 2 large Honeycrisp apples)
Confectioner’s sugar (optional for serving)

Got everything? Great! It’s time to bring these ingredients to life in the kitchen.

Preheat the Oven and Prepare the Bundt Pan

Start by preheating your oven to 350°F (175°C) to ensure it's nice and hot when the batter goes in. Next, grab your standard 12-cup Bundt pan and coat it with nonstick baking spray. This step is vital as it will keep your beautiful cake from sticking later on. A well-greased pan ensures that your Apple Cinnamon Bundt Cake makes a clean exit when it's time to serve.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the cake flour, baking soda, salt, ground cinnamon, and finely ground walnuts. This blend not only forms the base of your cake but also sets the stage for those warm, nutty flavors that are sure to impress.

Beat the Wet Ingredients

In the bowl of a stand mixer fitted with a paddle attachment, combine the vegetable oil and dark brown sugar. Beat this mixture on medium speed until well blended—it should take about a minute. Add in the eggs, vanilla bean paste, and Greek yogurt. Continue mixing for about two minutes while scraping down the sides. This ensures all the ingredients are well incorporated.

Combine the Mixtures

Now, it’s time for the magic! Gently fold the wet mixture into the dry ingredients until you see just a few streaks of flour remaining. Then, add in the grated apple and fold until fully incorporated. You want your batter to be light but not overly mixed, so be careful here!

Swirl in Salted Caramel

Pour the batter into your prepared Bundt pan, filling it about two-thirds full. Now, here’s the fun part—drizzle the salted caramel evenly on top! Use a butter knife to create a beautiful swirl into the batter. This adds an extra layer of flavor that elevates your cake to the next level.

Bake the Cake

Finally, it’s time to bake your Apple Cinnamon Bundt Cake. Place it in the preheated oven and bake for about one hour, or until a cake tester comes out with just a few moist crumbs. The aroma wafting through your kitchen will be irresistible! Once baked, let the cake cool for 10 minutes before inverting it onto a wire rack. You can enjoy it warm or at room temperature, perhaps with a light dusting of confectioner’s sugar for a touch of sweetness.

Making this cake is not just about baking; it's about creating memories and sharing delicious moments with those you love. Don’t forget to share your thoughts in the comments below!

Variations on Apple Cinnamon Bundt Cake

Caramel Apple Bundt Cake

Elevate your Apple Cinnamon Bundt Cake by transforming it into a Caramel Apple Bundt Cake. Simply add a generous swirl of homemade or store-bought caramel sauce into the batter for an extra layer of flavor. You can also top it with caramel drizzle after baking for a decadent finish that’ll impress even the pickiest of eaters. It’s like having dessert and a comforting fall treat all in one!

Nut-Free Apple Cinnamon Bundt Cake

If you’re cooking for someone with a nut allergy, fear not! You can easily adapt this recipe to create a delightful nut-free version. Just omit the walnuts and replace them with equal portions of cake flour. This keeps the texture intact while making it accessible for everyone. You’ll still have a moist, spiced bundt cake that highlights the delicious apple flavor without sacrificing taste!

For more ideas, check out this guide on baking substitutions!

Cooking Tips and Notes for Apple Cinnamon Bundt Cake

When preparing your Apple Cinnamon Bundt Cake, it’s all about those little details that elevate the final product. Here are some essential tips to keep in mind:

Choose the Right Apples: Opt for sweeter varieties like Honeycrisp or Granny Smith. They not only add moisture but also enhance the flavor profile.
Room Temperature Ingredients: Ensure your eggs and yogurt are at room temperature for better mixing and a fluffier cake.
Careful Mixing: When combining wet and dry ingredients, mix gently. Over-mixing can lead to a dense cake, so stop as soon as you see no flour streaks.
Cool Completely: Let your cake cool for at least 10 minutes in the pan to prevent sticking. A wire rack will help it cool evenly.

By following these tips, your Apple Cinnamon Bundt Cake is sure to be a crowd-pleaser! For more baking advice, check out resources like the Joy of Baking for expert guidance.

Serving Suggestions for Apple Cinnamon Bundt Cake

When it comes to enjoying your Apple Cinnamon Bundt Cake, there are delightful ways to elevate this already scrumptious treat. Here are some serving suggestions to consider:

Warm with Ice Cream: Serve a warm slice topped with a scoop of vanilla ice cream. The melting ice cream mingles with the cake's warm spices, creating a comforting dessert experience.
Drizzle with Cream Cheese Frosting: For an added layer of flavor, whisk together cream cheese, powdered sugar, and a touch of vanilla. Drizzle this over the cooled cake for a sweet touch.
Pair with Coffee: Enjoy a slice alongside your favorite brew—whether it's a robust dark roast or a smooth latte, the coffee's notes complement the apple and cinnamon beautifully.
Fruit Compote: A spoonful of warm fruit compote, perhaps made from apples or berries, can add a lovely contrast.
Yogurt or Whipped Cream: A dollop of Greek yogurt or freshly whipped cream can enhance the cake's moisture while providing a tangy contrast.

For more ideas and delicious variations, feel free to check out Joy of Baking or Taste of Home for inspiration!

Time Breakdown for Apple Cinnamon Bundt Cake

Preparation Time

This delightful Apple Cinnamon Bundt Cake requires approximately 20 minutes to prepare. This is when you'll gather your ingredients, mix your dry and wet elements, and fold in those delicious grated apples.

Baking Time

Once your cake is in the oven, it’ll take about 1 hour to bake to perfection. You'll know it's ready when a cake tester comes out with just a few moist crumbs—this ensures that your cake stays fluffy and delicious.

Total Time

In total, you’re looking at about 1 hour and 20 minutes from start to finish. This gives you plenty of time to clean up or even prepare a cup of coffee while the cake bakes! Once cooled, you can enjoy a slice of this warm, comforting treat.

For even more baking tips, check out sources like Serious Eats for expert advice that can elevate your cake-making skills. Happy baking!

Nutritional Facts for Apple Cinnamon Bundt Cake

Calories

One slice of Apple Cinnamon Bundt Cake contains approximately 350 calories, making it a delightful treat for special occasions or a cozy morning.

Protein

With about 4 grams of protein per slice, this cake offers a small nutrient boost, thanks to the eggs and Greek yogurt used in the recipe. This can help keep you feeling satisfied!

Sugar

Each slice has around 22 grams of sugar, mainly from the dark brown sugar and apples. For those mindful of sugar intake, consider indulging in moderation.

For more in-depth nutritional insights, you can check out resources like MyFitnessPal or NutritionData to track and compare your favorite desserts!

FAQs about Apple Cinnamon Bundt Cake

Can I substitute the apples in this recipe?

Absolutely! While grated Honeycrisp apples lend a lovely sweetness and moisture, you can swap them for other varieties like Granny Smith or Fuji for a different flavor profile. Just make sure any apples you choose are fresh and juicy to maintain that perfect texture and taste.

How do I store leftover Bundt cake?

To keep your Apple Cinnamon Bundt Cake fresh, simply wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. If stored at room temperature, it should stay delicious for about 3 days. For longer storage, you can keep it in the refrigerator for up to a week, or even freeze it for up to 3 months. Just be sure to thaw it at room temperature when you're ready to enjoy a slice!

What’s the best way to serve it?

This delightful cake shines on its own, but there are ways to elevate your serving experience. A light dusting of confectioner's sugar adds a touch of elegance, while a drizzle of warm salted caramel takes indulgence to the next level. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy dessert that'll impress guests and leave your taste buds singing.

For more tips on serving ideas, check out Food Network for inspiration!

Conclusion on Apple Cinnamon Bundt Cake

In conclusion, this Apple Cinnamon Bundt Cake brings together the warmth of cinnamon and the sweetness of apples for a truly delightful treat. Perfect for celebrations or cozy evenings, its moist texture and rich flavors will leave everyone coming back for seconds. Give it a try—your taste buds will thank you!