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–+ servings
Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake

Delicious Apple Cinnamon Bundt Cake perfect for any occasion, featuring a warm cinnamon flavor and moist apple texture.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Bundt pan
  • stand mixer
  • mixing bowl
  • Whisk
  • spatula

Ingredients
  

Dry Ingredients

  • 3.25 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1.5 teaspoon ground cinnamon
  • 1 cup walnuts, finely ground

Wet Ingredients

  • 1.25 cups vegetable or canola oil
  • 2 cups dark brown sugar
  • 3 large eggs, room temperature, lightly beaten
  • 1 teaspoon vanilla bean paste
  • 0.5 cups greek yogurt, whole milk or reduced-fat
  • 2 tablespoon salted caramel, store-bought or homemade
  • 2 cups apple, peeled, finely grated approx. 2 large apples, such as Honeycrisp

Optional Serving

  • Confectioner’s sugar optional for serving

Instructions
 

Baking Procedure

  • Preheat oven to 350°F. Coat a standard 12-cup Bundt pan with nonstick baking spray.
  • In a large mixing bowl, whisk together flour, baking soda, salt, cinnamon, and ground walnuts.
  • In the bowl of a stand mixer fitted with paddle attachment, beat together oil and sugar until well mixed, about 1 minute on medium speed.
  • Add the eggs, vanilla bean paste, and yogurt. Continue mixing on medium for 2 minutes, scraping the sides halfway through.
  • Gently fold wet ingredients into dry ingredients until only a few streaks of flour are remaining.
  • Add grated apple, then fold until just incorporated.
  • Pour batter into prepared Bundt pan until about ⅔ full. Pour caramel sauce evenly on top, then swirl into cake batter using a butter knife.
  • Top with remaining batter, smoothing the top with a spatula.
  • Bake for 1 hour, or until a cake tester inserted into the cake comes out with only a few moist crumbs.
  • Let cake cool for 10 minutes before inverting onto a wire rack. Enjoy warm or at room temperature. Serve with a light dusting of confectioner’s sugar (optional).

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Apple Cinnamon Bundt Cake, Baking, Bundt cake, cake, dessert, fall
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