Introduction to Slow Cooker Chicken Burrito Bowl
Are you a young professional juggling a busy lifestyle but still eager to enjoy a delicious home-cooked meal? Look no further than the Slow Cooker Chicken Burrito Bowl! This flavorful, one-pot dish is ideal for those hectic weeknights when time is short, but cravings for something tasty and fulfilling linger.
Imagine coming home after a long day, greeted by the enticing aroma of tender chicken, zesty salsa, and vibrant spices simmering away in your slow cooker. Not only does this meal deliver on taste, but it’s also incredibly easy to prepare. With just 20 minutes of prep work, you can set it and forget it while your slow cooker works its magic for the next few hours.
What’s more, the Slow Cooker Chicken Burrito Bowl offers a wholesome balance of protein, fiber, and healthy fats. By combining chicken with ingredients like black beans, corn, and avocado, you create a nourishing bowl packed with flavor and nutrients. Plus, it’s versatile! Customize it with your favorite toppings—from fresh cilantro to a squeeze of lime juice—making each bowl uniquely yours.
Why a Slow Cooker Chicken Burrito Bowl is Perfect for Young Professionals
- Time-Saving: With a busy work schedule, finding time to cook can be a challenge. This recipe allows you to prepare ahead of time and enjoy a delicious meal with minimal effort.
- Meal Prep Friendly: Cook once and enjoy leftovers throughout the week! This dish holds up well in the fridge and tastes even better the next day.
- Budget-Friendly: Ingredients like chicken, beans, and rice are not only nutritious but also budget-conscious, making this a great option for young professionals managing their finances.
For more meal ideas and tips to make cooking easier, check out Yummly or Epicurious.
So if you’re ready to elevate your weeknight dinner routine, let’s dive into making your very own Slow Cooker Chicken Burrito Bowl!

Ingredients for Slow Cooker Chicken Burrito Bowl
When it comes to making a delicious slow cooker chicken burrito bowl, having the right ingredients can make all the difference. Let’s dive into what you’ll need for this scrumptious recipe!
Essential Ingredients for the Chicken
To kick off your slow cooker chicken burrito bowl, you’ll need:
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing (plus a little extra for drizzling)
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
These simple ingredients infuse the chicken with amazing flavors and ensure it’s tender and juicy when shredded.
Ingredients for Assembling the Bowl
Once your chicken is ready, gather these ingredients to build your bowl:
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16 oz can low sodium black beans
- 3 small avocados
- ¼ cup chopped cilantro
- 1 lime
These elements combine to create a visually appealing and hearty meal. You can find quality ingredients at local farmers' markets or grocery stores near you.
Optional Toppings and Add-ons
Feel free to customize your slow cooker chicken burrito bowl with a variety of toppings:
- Shredded cheese (cheddar or cotija work great)
- Sour cream or Greek yogurt
- Fresh jalapeños for a spicy kick
- Sliced radishes for crunch
- Salsa for an extra flavor boost
Have fun experimenting with these options! They can elevate your meal and give it that personal touch, making it uniquely yours. Why not try a combination of toppings and see what you like best?
Preparing Slow Cooker Chicken Burrito Bowl
Creating a slow cooker chicken burrito bowl is an easy and rewarding experience that doesn’t require culinary expertise. It'll let your slow cooker do the heavy lifting, so you can focus on enjoying delicious flavors that keep the family satisfied. Let’s walk through the steps together!
Gather Your Ingredients
Before we dive into cooking, let’s make sure you have everything on hand. Here’s what you’ll need:
-
For the Slow Cooker Chicken:
-
2-2.5 lbs skinless boneless chicken breast
-
16 oz chunky salsa
-
⅓ cup BRIANNAS Cilantro Lime Dressing (plus extra for drizzling)
-
½ cup chicken broth
-
½ teaspoon chili powder
-
½ teaspoon cumin
-
½ teaspoon smoked paprika
-
For the Bowl:
-
4 cups cooked rice
-
2 cups frozen sweet corn
-
1 16 oz can of low sodium black beans
-
3 small avocados
-
¼ cup chopped cilantro
-
1 lime for squeezing over the top
You can source fresh ingredients, or check out pre-packaged options for quick meal prep—it's totally up to you!
Prepare the Slow Cooker Chicken
Once you've gathered your ingredients, it’s time to get the slow cooker action going. Simply combine all your chicken ingredients in the slow cooker. The bold flavors from the salsa combined with the spices are sure to create an aromatic delight that fills your kitchen! Stir everything well, ensuring the chicken is evenly coated.
Cook the Chicken to Perfection
Set your slow cooker on high for about four hours. By the time the timer goes off, your chicken should be tender and easy to shred. Once cooked, take a couple of forks and shred the chicken straight in the slow cooker. Let it sit for about 10 more minutes to absorb all the juices—this step really elevates the flavor. If you think it needs more seasoning, don’t hesitate to sprinkle in a bit of salt or more spices!
Prepare Rice and Other Bowl Components
While your chicken cooks, use this time to prepare the rest:
- Cook your rice according to package directions (feel free to use brown rice for a healthier alternative).
- Heat up the frozen sweet corn and black beans in the microwave.
- Chop your cilantro, dice the avocados, and cut the lime into wedges.
This makes the assembly a breeze and means you’ll have everything ready to go when it’s time to enjoy your slow cooker chicken burrito bowl.
Assemble Your Delicious Burrito Bowl
Now comes the fun part! Grab a bowl and layer it starting with rice, followed by the shredded chicken, corn, and black beans. Top it off with diced avocados and a sprinkle of cilantro. Finally, don’t forget to drizzle with the Cilantro Lime Dressing and squeeze fresh lime over everything!
Serve immediately and enjoy a bowl that brings a taste of Mexico to your table. Not only will you love this slow cooker chicken burrito bowl, but it’s also perfect for meal prep—just store leftovers in the fridge for a delicious lunch or dinner throughout the week. Who says weeknight meals can’t be both quick and delicious?

Variations on Slow Cooker Chicken Burrito Bowl
Spicy Version with Jalapeños
If you crave a little kick in your slow cooker chicken burrito bowl, slice up some fresh jalapeños or toss in pickled ones. Adding these spicy morsels elevates the flavor and gives your dish that extra zing. You can also consider a spicier salsa for that additional heat.
Vegetarian Option with Tofu
For a delightful vegetarian twist, replace the chicken with marinated tofu. Press and cube extra-firm tofu, then add it to the slow cooker with similar spices. This variation is not only hearty but also brings in a nice texture contrast and a plant-based protein source.
Customizable Toppings and Flavor Boosts
Don’t forget that the beauty of a slow cooker chicken burrito bowl lies in its customization! Top your bowl with sliced radishes, crunchy tortilla strips, or a dollop of sour cream. You can also incorporate unique flavors with toppings like pineapple salsa or a sprinkle of smoked paprika for added depth. The possibilities are endless! For more inspiration on healthy toppings, check out Healthline’s guide on nutritious toppings.
Cooking Tips and Notes for Slow Cooker Chicken Burrito Bowl
Slow Cooker Settings: High vs. Low
When making your slow cooker chicken burrito bowl, deciding between high and low settings can be crucial. Cooking on high takes about 4 hours, while low might stretch to 6-8 hours. If you're crunched for time, go for high; otherwise, low can result in even more tender chicken.
How to Check for Doneness
To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you're unsure, simply shred the chicken; it should fall apart easily.
Storing Leftovers Safely
Got leftovers? Make sure to store them in airtight containers within two hours of cooling to keep your slow cooker chicken burrito bowl safe and delicious. They can last in the fridge for 3-4 days. For longer storage, consider freezing portions for up to 3 months. Remember, make sure to label your containers for easy identification!
By following these tips, you'll enjoy a delightful and worry-free cooking experience! For more guidance on slow cooking, check out resources like The Kitchn or Food Network.

Serving Suggestions for Slow Cooker Chicken Burrito Bowl
Pairing with Sides and Drinks
Elevate your slow cooker chicken burrito bowl by pairing it with some delicious sides. Consider serving tortilla chips alongside for a perfect crunch or guacamole for added creaminess. For a refreshing drink, iced tea or a fruity mocktail can balance out the savory elements of your meal. If you're looking for something a bit more hearty, a simple green salad with vinaigrette can complement the rich flavors beautifully.
Perfect Presentation Tips
Make your slow cooker chicken burrito bowl visually appealing! Use clear glass bowls to showcase the colorful layers of rice, beans, and avocado. Adding fresh cilantro on top will add a pop of color, while lime wedges not just enhance the presentation but also invite guests to customize their flavor. For a creative touch, sprinkle some crumbled cheese or drizzle extra Cilantro Lime Dressing for an extra burst of flavor. Don’t forget to arrange the ingredients artfully; presentation makes the meal more inviting!
Time Breakdown for Slow Cooker Chicken Burrito Bowl
Preparation Time
Getting your ingredients ready takes about 20 minutes. Think of it as your chance to enjoy a little kitchen fun while chopping, measuring, and mixing!
Cooking Time
Once you're done prepping, the slow cooker chicken burrito bowl simmers in the slow cooker for 4 hours on high. This hands-off cooking time means you can get on with your day!
Total Time
In just a little over 4 hours and 20 minutes, you'll have a delicious, hearty slow cooker chicken burrito bowl ready to enjoy. Perfect for meal prep or a cozy dinner!
Nutritional Facts for Slow Cooker Chicken Burrito Bowl
When it comes to a balanced meal, the Slow Cooker Chicken Burrito Bowl shines not just in flavor but also in nutrition. Here’s a quick breakdown of its nutritional benefits:
-
Calories: Each serving boasts approximately 450 calories, making it a filling but manageable choice for lunch or dinner.
-
Protein: With around 35 grams of protein per serving, this bowl is perfect for keeping you satisfied and energized throughout your busy day.
-
Fiber: Packed with fiber, thanks to ingredients like black beans and corn, this meal contains about 10 grams of fiber, promoting digestive health and a feeling of fullness.
For a deeper dive into the health implications of these nutrients, consider checking out resources from Healthline or Mayo Clinic. They provide valuable insights on how incorporating balanced meals can positively impact your daily life.
FAQs about Slow Cooker Chicken Burrito Bowl
Can I use frozen chicken?
Absolutely! You can use frozen chicken in your slow cooker chicken burrito bowl. Just be sure to increase the cooking time a bit; it may take closer to 5-6 hours on high. Ensure the chicken is fully cooked to an internal temperature of 165°F for safe consumption.
How do I make this dish spicier?
If you like a kick in your slow cooker chicken burrito bowl, try adding some chopped jalapeños or a teaspoon of cayenne pepper to the slow cooker. You can also mix in some hot sauce or add diced chipotle peppers in adobo sauce for a smoky heat.
What if I don't have a slow cooker?
No slow cooker? No problem! You can make this chicken burrito bowl on the stove. Simply sauté the chicken with the spices and salsa, then simmer everything with the broth until the chicken is cooked through. Shred it and combine with the rest of your ingredients like rice, beans, and avocado.
Explore more cooking methods here to suit your style!
Conclusion on Slow Cooker Chicken Burrito Bowl
In summary, the Slow Cooker Chicken Burrito Bowl is a delightful, easy meal that’s perfect for busy weeknights. With flavorful ingredients and minimal prep, you’ll have a satisfying dish that the whole family will love. Enjoy the nourishment and convenience, making meal prep a breeze!
For more delicious ideas, check out our other recipes here.

Slow Cooker Chicken Burrito Bowl
Equipment
- Slow Cooker
Ingredients
Slow Cooker Mexican Chicken
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing *+ more as drizzle*
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz can black beans low sodium
- 3 small avocados
- ¼ cup chopped cilantro
- 1 unit lime
Instructions
Preparation
- Add all 'Slow Cooker Mexican Chicken' ingredients to slow cooker. Set on high and cook for 4 hours.
- Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
- Prepare the other ingredients – cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
- Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!





Leave a Reply