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–+ servings
Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl

Delicious Slow Cooker Chicken Burrito Bowl with chicken, rice, black beans, corn, avocado, cilantro, and zesty dressing.
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Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 30 minutes
Course main dish
Cuisine Mexican
Servings 6 people
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

Slow Cooker Mexican Chicken

  • 2-2.5 lbs skinless boneless chicken breast
  • 16 oz chunky salsa
  • ⅓ cup BRIANNAS Cilantro Lime Dressing *+ more as drizzle*
  • ½ cup chicken broth
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika

Other ingredients for the bowl

  • 4 cups cooked rice
  • 2 cups frozen sweet corn
  • 1 16oz can black beans low sodium
  • 3 small avocados
  • ¼ cup chopped cilantro
  • 1 unit lime

Instructions
 

Preparation

  • Add all 'Slow Cooker Mexican Chicken' ingredients to slow cooker. Set on high and cook for 4 hours.
  • Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
  • Prepare the other ingredients – cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
  • Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
  • Serve and enjoy!

Notes

Optional salt can be added based on personal taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Keyword burrito bowl, chicken, crockpot meal, meal prep, Mexican food, Slow Cooker Chicken Burrito Bowl
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