Air Fryer Crispy Artichokes
These Air Fryer Crispy Artichokes are a delicious appetizer, crispy on the outside and tender inside. Perfect with lemony garlic aioli.
Equipment
- air fryer
Ingredients
- 1 can whole artichoke hearts in water
- 1 tablespoon extra virgin olive oil for coating
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 teaspoon dried oregano
- 2 tablespoon arrowroot powder or corn starch or potato starch
- 2 tablespoon finely grated parmesan
- 0.5 cup mayonnaise for aioli
- 2 cloves garlic minced for aioli
- 1 tablespoon finely chopped basil
- 2 teaspoon lemon zest
- 1 teaspoon lemon juice
- 0.25 teaspoon salt for aioli
Instructions
- Preheat the air fryer at 400º Fahrenheit for 5 minutes
- Remove the artichoke hearts from the can and cut in half keeping them intact
- Place the artichoke halves face down on paper towel to absorb moisture
- Add the artichoke hearts to a bowl and drizzle in olive oil
- Add garlic powder, salt, pepper, and oregano, and stir to coat
- Add the arrowroot powder and stir to coat evenly
- Add finely grated parmesan and stir one final time
- Generously spray the preheated air fryer basket with cooking spray
- Arrange the artichoke hearts evenly in the basket and sprinkle with excess parmesan if needed
- Cook for 5 minutes, flip artichokes, then cook for an additional 5 minutes
- Stir together all ingredients for the aioli while the artichokes are cooking
- Serve artichoke hearts with aioli on the side for dipping
Notes
These artichokes are crispy and flavorful, ideal for serving as an appetizer with dipping sauce.
Nutrition
Serving: 1servingCalories: 339kcalCarbohydrates: 14gProtein: 15gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 48mgSodium: 1439mgPotassium: 119mgFiber: 1gSugar: 1gVitamin A: 565IUVitamin C: 5mgCalcium: 457mgIron: 1mg
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