Go Back
–+ servings
Air Fryer Curry Cauliflower

Air Fryer Curry Cauliflower

Air Fryer Curry Cauliflower is a crispy, crunchy, and delicious vegetable side dish perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 4 cups
Calories 34 kcal

Equipment

  • air fryer
  • Oven Mitts / Gloves
  • mixing bowl

Ingredients
  

Cauliflower Florets

  • 6 cups Cauliflower florets
  • 1 teaspoon Curry Powder Seasoning Mix
  • ½ teaspoon Smoked Paprika
  • 1 Tablespoon Lemon Juice
  • ¼ teaspoon Salt Adjust per taste
  • Dry or fresh herbs for garnish Optional

Instructions
 

Preparation and Cooking Instructions

  • Wash, dry completely, and cut cauliflower into evenly sized florets. Toss the cauliflower florets with curry powder, lemon juice, smoked paprika, and salt.
  • Place seasoned cauliflower in a single layer in the air fryer basket, leaving space between florets for air circulation. Set air fryer to 375°F for 12 minutes, tossing halfway through.
  • It should be golden brown and sizzling once done. Remove promptly and serve warm immediately.
  • For oven: Place seasoned cauliflower in a single layer on the baking tray, preheat oven to 400°F, and cook for 15 minutes, tossing every 3-5 minutes.

Notes

Oil or oil spray is optional; use it for oven baking to retain moisture. Various seasonings can substitute for curry powder.

Nutrition

Serving: 1cupCalories: 34kcalCarbohydrates: 6gProtein: 3gFat: 1gFiber: 3gSugar: 3g
Keyword Air Fryer Curry Cauliflower, Crispy Cauliflower, Gluten-Free, Healthy Recipes, Vegan Recipes, vegetable side dish
Tried this recipe?Let us know how it was!