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Air Fryer Roasted Garlic

Air Fryer Roasted Garlic

Air Fryer Roasted Garlic adds a rich flavor to dishes with simple preparation.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 32 kcal

Equipment

  • air fryer
  • aluminum foil

Ingredients
  

  • 1 head garlic
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
  • Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Notes

Roasted garlic can be used for spreading on crusty bread, crackers, or making garlic toast.

Nutrition

Serving: 1headCalories: 32kcalCarbohydrates: 5gProtein: 1gFat: 1gSodium: 148mgPotassium: 58mgVitamin C: 4mgCalcium: 26mg
Keyword air fryer, condiment, flavor, garlic, roasted garlic, sauce
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