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Almond Flour Zucchini Brownies

Almond Flour Zucchini Brownies

These Almond Flour Zucchini Brownies are fudgy, gluten-free, and made with healthier ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 227 kcal

Equipment

  • 8x8 baking pan

Ingredients
  

Wet

  • ⅔ cup white sugar
  • ⅔ cup brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • ½ cup unsalted butter melted, then cooled slightly
  • 1 teaspoon vanilla extract

Dry

  • 1 ½ cups almond flour sifted if lumpy
  • ⅔ cup cocoa powder sifted if lumpy
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • ¾ cup grated zucchini

Instructions
 

Baking Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 baking pan with parchment paper and set aside.
  • In a medium mixing bowl, cream together the white sugar, brown sugar, eggs and egg yolk for about 2 minutes.
  • Add in the melted and cooled butter and vanilla extract. Beat to combine. Add in the almond flour, cocoa powder, baking powder and salt. Beat to combine.
  • Fold in the grated zucchini and chocolate chips.
  • Transfer to your prepared pan and spread evenly. Top with extra chocolate chips if desired.
  • Bake for 38-42 minutes or until a toothpick comes out mostly clean. Let cool completely before slicing.
  • Drizzle with melted chocolate chips and add flaky salt if desired. Enjoy!

Notes

Be sure to use fine almond flour from blanched almonds, not almond meal here!

Nutrition

Serving: 1brownieCalories: 227kcalCarbohydrates: 26gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 49mgSodium: 66mgPotassium: 93mgFiber: 3gSugar: 21gVitamin A: 247IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Keyword Almond Flour Zucchini Brownies, fudgy brownies, gluten-free desserts, healthy brownies, one bowl brownies, zucchini recipes
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