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Amish Onion Fritters

Amish Onion Fritters

Delicious Amish Onion Fritters made with fresh ingredients. Perfectly crispy and golden, these fritters are a delightful treat for onion lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 6 fritters
Calories 150 kcal

Equipment

  • Skillet
  • mixing bowl

Ingredients
  

Dry Ingredients

  • ⅔ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder

Wet Ingredients

  • ⅔ cup whole milk

Vegetables

  • 2 cups white onions, chopped about 1 medium onion

Seasoning

  • Kosher salt and freshly ground black pepper to taste
  • Oil for frying as needed

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
  • Meanwhile, heat about ½-inch of oil in a skillet over medium-high heat.
  • Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
  • Remove to a paper towel to drain. Serve hot and enjoy!

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Keyword Amish Recipes, Appetizers, comfort food, Fried Snacks, Onion Fritters, Vegetable Fritters
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