Baked French Toast

Baked French Toast is a delicious and easy recipe perfect for breakfast or brunch.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Brunch

Cuisine American

Servings slices

Calories 317 kcal

Equipment

mixing bowl
baking pan
Whisk
Shallow Pan

Ingredients

Bread and Liquid

1 loaf French Bread cut into 1 inch slices
1 ¾ cup milk
6 large eggs

Sugar and Spice

⅔ cup light brown sugar packed
½ cup salted butter melted
2 teaspoons cinnamon
1 teaspoon vanilla extract

Instructions

Preparation

In a small mixing bowl, combine the brown sugar, melted butter, cinnamon, and vanilla. Mix well, then spread evenly in a greased 15x10x1 inch baking pan. Set aside.
In a shallow pan combine the eggs and milk. Whisk well, then add the bread and soak for 1-2 minutes, flipping once.
Place the bread over the brown sugar mixture. Bake, uncovered, at 350°F for 25-30 minutes or until golden brown.
Serve brown sugar side up. Dust with powdered sugar and top with fresh fruit as desired.

Notes

Recipe Variations include substituting another type of bread, adding spices, or fresh fruits.

Nutrition

Serving: 1sliceCalories: 317kcalCarbohydrates: 38gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 141mgSodium: 377mgPotassium: 177mgFiber: 1gSugar: 18gVitamin A: 516IUVitamin C: 0.01mgCalcium: 109mgIron: 2mg

Keyword Baked French Toast, Breakfast Recipe, Brunch Recipe, Cathy Trochelman, easy recipe, French Toast

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