Baked Italian Sandwiches

This Baked Italian Sandwiches recipe features salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough.

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Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer, Dinner, lunch

Cuisine Italian

Servings sandwiches

Calories 641 kcal

Equipment

9x13-inch pan (preferably metal)

Ingredients

Dough and Meats

2 tubes refrigerated crescent dough 8 oz. each
6 oz. thinly sliced salami
6 oz. thinly sliced smoked ham
3 oz. thinly sliced pepperoni
8 oz. thinly sliced Mozzarella cheese or provolone
pickled peppers optional

Optional Topping

2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning

Instructions

Preparation

Preheat oven to 350°F. Lightly grease 9x13-inch pan.
Layer one sheet of crescent dough on bottom of pan. Bake 10 minutes. Remove from oven and layer in this order: half the cheese, salami, ham, pepperoni, optional peppers, then rest of cheese. Top with other sheet of crescent dough.
For the optional topping, combine the oil, Parmesan and Italian seasoning. Brush over the top layer of dough.
Bake 20 minutes, then increase oven temperature to 375°F (do not remove from oven) and bake an additional 5 minutes until golden and crispy.
Remove from oven, let stand 5 minutes before slicing. Serve warm.

Notes

Nutrition information is based on sandwich size servings with a yield of 6 full sized sandwiches without peppers and with optional topping. Serves 12 appetizer sized portions. Store in fridge up to 3 days. Reheat leftovers in oven for best results.

Nutrition

Serving: 1sandwichCalories: 641kcalCarbohydrates: 32gProtein: 26gFat: 47gSaturated Fat: 19gCholesterol: 82mgSodium: 2091mgPotassium: 251mgFiber: 1gSugar: 8gVitamin A: 270IUCalcium: 224mgIron: 2mg

Keyword Baked Italian Sandwiches, Italian sandwich, Italian sandwich recipe

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