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Baked Macaroni and Cheese

Baked Macaroni and Cheese

This easy Baked Macaroni and Cheese is a quick meal that tastes great and is perfect for beginners!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 472 kcal

Equipment

  • large pot
  • mixing bowl
  • baking dish

Ingredients
  

Pasta and Cheese

  • 12 ounces elbow macaroni pasta
  • 2 cups whole milk
  • 1 large egg
  • 2.5 cups shredded Cheddar cheese
  • 2 tablespoons butter, melted
  • salt and pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside to cool slightly.
  • Whisk milk and egg together in a large bowl; stir in cheese and butter.
  • Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
  • Bake, uncovered, in the preheated oven until top is golden brown, 30 to 40 minutes.
  • Serve hot and enjoy!

Notes

Sprinkle ½ cup dry bread crumbs mixed with 1 tablespoon melted butter over the top of the casserole before baking for a crunchy topping.

Nutrition

Serving: 1casseroleCalories: 472kcalCarbohydrates: 46gProtein: 22gFat: 22gSaturated Fat: 14gCholesterol: 66mgSodium: 356mgPotassium: 294mgFiber: 2gCalcium: 448mgIron: 2mg
Keyword baked macaroni, cheesy pasta, comfort food, easy recipes, macaroni and cheese, quick meals
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