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Baked Salmon with Boursin Topping

Baked Salmon with Boursin Topping

Baked Salmon with Boursin Topping is a delicious dish smothered with herby cheese sauce for an instant upgrade.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Others
Servings 4 servings
Calories 400 kcal

Equipment

  • oven

Ingredients
  

Salmon and Topping

  • 250 grams salmon fillet use fillet
  • 2 teaspoons lemon juice
  • ¼ cup parmesan cheese
  • 8 rounds black pepper
  • 1 cup cream cheese softened, cut into cubes
  • 1 tablespoon dill leaves finely chopped
  • salt to taste
  • asparagus for serving

Instructions
 

Cooking Instructions

  • Preheat oven to 350ºF. Season salmon fillets with salt and pepper and sprinkle with lemon juice. Bake for 10 to 15 minutes. Remove from the oven and let cool.
  • Make boursin: Mix cream cheese with chopped dill leaves. Season with salt and pepper.
  • When fish has cooled, spread boursin on the top of the fish. Bake again for 10 minutes. Sprinkle Parmesan and black pepper over boursin. Broil until top is golden brown. Serve immediately with blanched asparagus and haricot vert, if desired.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword baked salmon, Boursin Topping, easy salmon recipe, herby cheese sauce, quick meal, seafood dish
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