Beef Stroganoff

This Beef Stroganoff features tender beef chuck roast in a creamy sauce, served over noodles or rice.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 15

Total Time 1 30

Course main dish

Cuisine American

Servings servings

Calories 422 kcal

Equipment

large skillet

Ingredients

2 pounds beef chuck roast
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces butter
4 pieces green onions sliced (white parts only)
4 tablespoons all-purpose flour
1 can condensed beef broth 10.5 ounces
1 teaspoon prepared mustard
1 can sliced mushrooms 6 ounces, drained
⅓ cup sour cream
⅓ cup white wine
salt and ground black pepper to taste

Instructions

Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.
Melt butter in a large skillet over medium heat. Add beef and brown quickly.
Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.
Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.
Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.
Enjoy served over hot cooked noodles.

Notes

You can use fresh sautéed mushrooms instead of canned if preferred. If you use sirloin or tenderloin strips instead of chuck roast, reduce simmering time to 20 minutes. Use a dry white wine like Sauvignon Blanc or add extra broth for a family-friendly dish.

Nutrition

Serving: 1servingCalories: 422kcalCarbohydrates: 5gProtein: 30gFat: 31gSaturated Fat: 16gCholesterol: 130mgSodium: 460mgPotassium: 495mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 45mgIron: 3mg

Keyword beef recipes, Beef Stroganoff, comfort food, dinner, easy recipes, pasta