Berry Cobbler Recipe
This Berry Cobbler Recipe is a delicious dessert made with fresh or frozen berries, perfect for any occasion.
Equipment
- 9x13-inch pan
- large mixing bowl
- Whisk
- pastry cutter
- pastry brush
- Cooling Rack
Ingredients
Berries
- 8 cups mixed berries fresh or frozen
- 0.5 cups granulated sugar
- 2 Tablespoons cornstarch
- 1 teaspoon lemon juice
- 0.5 teaspoon pure vanilla extract
Biscuit Topping
- 1.5 cups all-purpose flour spooned & leveled
- 0.33 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 6 Tablespoons unsalted butter cold and cubed
- 0.5 cups buttermilk cold
- 1 Tablespoon buttermilk for topping before baking
- 1 Tablespoon coarse sugar for topping before baking
Instructions
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch pan.
- In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Cut the butter into the mixture until it resembles coarse meal. Slowly drizzle in ½ cup buttermilk, mixing until combined. Flatten dough into sections and cover most of the berries.
- Brush the top of the biscuit dough with 1 Tablespoon of buttermilk and sprinkle with coarse sugar.
- Bake for 45-55 minutes, or until golden brown. Cool for 5 minutes before serving.
- Cover and store leftovers in the refrigerator for up to 5 days.
Notes
For best results, do not prepare ahead of time; freeze the berry filling for up to 3 months if necessary. Individual cobblers can also be made by dividing the filling and topping into ramekins.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 90mgIron: 1mg
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