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Best Carrot Cake Ever

Best Carrot Cake Ever

This is the best carrot cake ever made! It's moist and flavorful, perfect for gatherings.
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour 10 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 457 kcal

Equipment

  • 10-inch round cake pans
  • Mixing Bowls
  • Whisk
  • spatula
  • oven

Ingredients
  

  • 6 cups grated carrots
  • 1 cup brown sugar
  • 1 cup raisins
  • 4 large eggs
  • 1.5 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup crushed pineapple drained
  • 3 cups all-purpose flour
  • 4 teaspoons ground cinnamon
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts

Instructions
 

  • Gather all ingredients.
  • Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until lighter in color.
  • Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
  • Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.
  • Stir in carrot mixture and walnuts. Pour evenly into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.
  • Cool for 10 minutes before removing cake from the pans; let cool completely.

Notes

Frost this delicious carrot cake with Basic Cream Cheese Frosting.

Nutrition

Serving: 1sliceCalories: 457kcalCarbohydrates: 66gProtein: 6gFat: 20gSaturated Fat: 3gCholesterol: 47mgSodium: 315mgPotassium: 324mgFiber: 3gSugar: 43gVitamin C: 4mgCalcium: 56mgIron: 2mg
Keyword best carrot cake, carrot cake, cream cheese frosting, dessert cake, layer cake, moist carrot cake
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