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–+ servings
Best Monkey Bread

Best Monkey Bread

This Best Monkey Bread is a delicious pull-apart treat made with biscuit dough, cinnamon, butter, and brown sugar that everyone will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 15 pieces
Calories 378 kcal

Equipment

  • Bundt pan

Ingredients
  

  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 3 12 ounce packages refrigerated biscuit dough
  • ½ cup chopped walnuts Optional
  • ½ cup raisins Optional
  • ½ cup butter or margarine
  • 1 cup packed brown sugar

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
  • Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
  • Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.
  • Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.

Notes

We recommend using a Bundt pan or one-piece tube pan to make monkey bread for Even baking.

Nutrition

Serving: 1pieceCalories: 378kcalCarbohydrates: 57gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 1mgSodium: 746mgPotassium: 133mgFiber: 1gCalcium: 52mgIron: 2mg
Keyword biscuit, Cinnamon Bread, dessert, easy dessert, monkey bread, pull-apart bread
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