Biscuits and Sausage Gravy Breakfast Pizza
This Biscuits and Sausage Gravy Breakfast Pizza is a delicious twist on a classic, perfect for Sunday mornings.
Equipment
- Skillet
- baking sheet
- mixing bowl
Ingredients
Meat and Dairy
- 1 package breakfast sausage 16 ounce
- 6 pieces eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese or as desired
Gravy Base
- ¼ cup all-purpose flour
- 2 cups milk
- to taste ground black pepper
Crust and Oil
- 1 12 inch pre-baked pizza crust
- 1 tablespoon olive oil or as needed (Optional)
- as needed cooking spray
Instructions
Cooking Directions
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread ½ of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and ¼ cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Notes
Bake in the oven per the directions on your pizza crust.
Nutrition
Serving: 1sliceCalories: 482kcalCarbohydrates: 32gProtein: 26gFat: 28gSaturated Fat: 11gCholesterol: 201mgSodium: 984mgPotassium: 317mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 238mgIron: 2mg
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