Cooking Instructions

• Preheat the oven to 375°F (190°C).
• In a pan, heat 1 tablespoon olive oil over medium heat. Add minced garlic and spinach, cooking until wilted. Remove from heat and mix in the cream cheese and Parmesan until well combined. Set aside.
• Slice each salmon fillet horizontally to create a pocket, being careful not to cut all the way through.
• Stuff the salmon fillets with the spinach and cheese mixture.
• In a small bowl, mix paprika, garlic powder, onion powder, black pepper, and salt. Rub the seasoning blend over the tops of the salmon fillets.
• Heat a skillet over medium-high heat and sear the salmon for 2-3 minutes on each side until the tops are blackened and crispy.
• Transfer the salmon to the oven and bake for 10-12 minutes until cooked through.
• Serve with lemon wedges for a zesty finish.