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Blueberry Ganache Tart

Blueberry Ganache Tart

A delightful Blueberry Ganache Tart combining tangy blueberries with creamy white chocolate, offering a perfect balance in flavor and texture.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • rolling pin
  • tart tins
  • mesh sieve
  • Pot
  • oven

Ingredients
  

Tart Crust

  • 1 cup all-purpose flour
  • ½ cup powdered sugar
  • a pinch salt
  • 9 tablespoon cold butter
  • 2 egg yolks
  • ½ teaspoon vanilla extract

Ganache

  • ½ cup fresh blueberries about 25-30
  • 6 tablespoon heavy cream
  • 12 tablespoon white chocolate chips

Instructions
 

Tart Preparation

  • Sift the flour, powdered sugar, and a pinch of salt into a large mixing bowl.
  • Cut the cold butter into ½-inch cubes and blend it into the dry ingredients until it resembles coarse cornmeal.
  • Add the egg yolks and vanilla extract, mixing gently until combined.
  • Shape the dough into a ball, split it in half, wrap each piece, and refrigerate for at least 1 hour.
  • Roll one dough ball into a ¼-inch thick circle and fit it into tart tins. Press the dough tightly into the mold.
  • Remove excess dough with a rolling pin and poke the bottom with a fork.
  • Chill the tart shells for another 15 minutes, then preheat the oven to 375°F (190°C).
  • Line the dough with aluminum foil and fill with pie weights.
  • Bake for 10 minutes, remove the foil, and bake for another 5 minutes until golden. Let the crust cool completely.

Ganache Preparation

  • Smash blueberries in a small pot, add heavy cream, and heat over low heat for about 10 minutes until the mixture turns purple.
  • Strain the blueberry mixture through a mesh sieve into a bowl with white chocolate chips. Stir until smooth.
  • Allow the ganache to cool to room temperature.
  • Once the crusts and ganache have cooled, spoon the ganache into the tart shells.
  • Freeze for at least 3 hours (or overnight) to set.

Notes

This tart offers a perfect combination of tangy blueberries and creamy white chocolate ganache, balanced in flavor and texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 25mgIron: 1mg
Keyword Blueberry, Blueberry Ganache Tart, chocolate, dessert, ganache, tart
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