Go Back
–+ servings
Blueberry Muffins

Blueberry Muffins

Light and fluffy blueberry muffins made with butter, milk, egg, and frozen blueberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Muffins
Cuisine New Zealand
Servings 12 muffins
Calories 225 kcal

Equipment

  • oven
  • microwave
  • mixing bowl
  • Whisk
  • muffin tin

Ingredients
  

  • 120 g butter melted
  • 110 g caster sugar
  • 1 medium egg
  • 2 teaspoon vanilla essence
  • 1 cup milk
  • 300 g self-raising flour
  • 1 cup frozen blueberries
  • 1 tablespoon caster sugar for topping
  • ½ teaspoon cinnamon for topping

Instructions
 

  • Preheat the oven to 190°C fan bake.
  • Heat the butter in a large microwave safe bowl until just melted.
  • Pour in the sugar and whisk until well combined, add the egg, vanilla and milk then whisk again.
  • Sift in flour and fold together until just combined. Gently stir in the blueberries, don't over-mix. Spoon into greased or lined muffin tins.
  • Stir together the caster sugar and cinnamon topping mix then sprinkle over each muffin.
  • Bake for 15 minutes or until just cooked through. Leave to cool in the tin for 5 minutes before turning out onto a rack.

Notes

These muffins are also great for freezing. If you put a frozen muffin in a lunchbox in the morning, it will have defrosted by morning tea time.

Nutrition

Serving: 1muffinCalories: 225kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 39mgSodium: 378mgFiber: 1gSugar: 12g
Keyword Baking, blueberry muffins, dessert, muffins
Tried this recipe?Let us know how it was!