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Bone-In Standing Ribeye Roast Recipe

Bone-In Standing Ribeye Roast Recipe

This Bone-In Standing Ribeye Roast Recipe features a garlic and herb coating for a delightful meal experience.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 12 servings
Calories 1010 kcal

Equipment

  • oven
  • roasting pan
  • Food Processor
  • thermometer

Ingredients
  

Herb Mixture

  • 20 sprigs fresh thyme
  • 3 sprigs rosemary leaves
  • 12-14 cloves garlic peeled
  • 1 shallot peeled
  • 4 tablespoons extra virgin olive oil divided
  • 2 sticks unsalted butter cut up
  • 8-10 pounds bone-in standing rib roast trussed and Frenched
  • 2 pounds assorted colored baby potatoes
  • salt to taste
  • pepper to taste

Sauce

  • horseradish sauce

Instructions
 

Preparation

  • Preheat the oven to 450°.
  • Season the roast well on all sides with salt and pepper and place in a roasting pan.
  • Add the thyme, rosemary, garlic cloves, peeled shallot, 3 tablespoons of olive oil, butter, and salt and pepper to a food processor and pulse on high speed until combined and like a thick paste.
  • Add the herb paste to the rib roast cap side up and apply it to all sides of the roast.
  • Bake at 450° for 30 minutes and then turn the heat down to 325° and cook for 80-90 minutes for a rare to medium-rare internal temperature, or once it reaches a 110° – 115° internally using a thermometer.
  • With about 45 minutes left in the cooking process add the potatoes to a bowl and toss with 2 tablespoons of olive oil, salt and pepper, and then add them to the pan with the rib roast and cook for 40-45 minutes.
  • Remove the rib roast and potatoes from the pan and let the roast rest in the pan for 10-15 minutes.
  • Slice and serve.

Notes

This recipe is intended to be eaten immediately after resting. It can be stored in a container in the fridge for up to 4 days or frozen for 45 days. Reheating is not recommended but if necessary, slice and add beef stock to reheat in the oven.

Nutrition

Serving: 8ozCalories: 1010kcalCarbohydrates: 15gProtein: 43gFat: 85gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 38gTrans Fat: 1gCholesterol: 183mgSodium: 140mgPotassium: 1016mgFiber: 2gSugar: 1gVitamin A: 85IUVitamin C: 19mgCalcium: 45mgIron: 5mg
Keyword beef recipe, beef roast, holiday roast, ribeye roast, roast recipe, standing ribeye roast
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