Brussels Sprout Casserole
A delicious Brussels Sprout Casserole recipe perfect for holiday gatherings.
Equipment
- Ovenproof skillet
Ingredients
Bacon and Vegetables
- 5 slices bacon
- 3 Tbsp. unsalted butter
- 2 small shallots, finely chopped
- 2 lb. Brussels sprouts, halved
- Kosher salt
- ½ tsp. cayenne pepper
Cream and Cheese
- ¾ cup heavy cream
- ½ cup shredded Gruyère
- ½ cup shredded sharp white cheddar
Instructions
Cooking Instructions
- Preheat oven to 375°. In a large ovenproof skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate and let cool slightly. Discard bacon fat.
- Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts; season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
- Meanwhile, transfer bacon to a cutting board and finely chop.
- Remove skillet from heat and drizzle with cream. Top with Gruyère, cheddar, and bacon.
- Bake casserole until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, broil, watching closely, about 1 minute.
Notes
Cooking time may vary based on oven settings.
Nutrition
Serving: 1servingCalories: 404kcalCarbohydrates: 9gProtein: 12gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 2mg
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