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Buffalo Blue Cheese Deviled Eggs

Buffalo Blue Cheese Deviled Eggs

This Buffalo Blue Cheese Deviled Eggs recipe combines delicious yolk fillings with just the right spice, making it a perfect snack or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine American
Servings 24 pieces
Calories 56 kcal

Equipment

  • bowls
  • Plastic Bag
  • fork

Ingredients
  

Egg Filling

  • 12 hard boiled eggs hard boiled eggs
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon sour cream
  • ½ stalk celery, minced
  • ¼ cup buffalo sauce
  • 3 Tablespoons blue cheese crumbles

Instructions
 

Preparation

  • Cut each egg in half and remove yolk.
  • Place yolk into a bowl and pulverize with a fork until powdery.
  • Add mayonnaise, sour cream, celery and buffalo sauce. Mix well.
  • Scoop contents into a plastic bag.
  • Seal bag and cut tip off end.
  • Squeeze contents into each egg white.
  • Top with Blue cheese crumbles.
  • Drizzle with additional buffalo sauce - only if you want a little extra kick.
  • Serve immediately.

Nutrition

Serving: 1pieceCalories: 56kcalProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 95mgSodium: 118mg
Keyword Buffalo Blue Cheese, Deviled Eggs, easy recipe, Egg Recipe, party food, Snack Recipe
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