Making the Pretzel Bites

• Whisk together the warm milk and sugar in a large mixing bowl. Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
• Add the flour, melted butter and salt. Mix until combined, then knead the dough for about 4 minutes until it is smooth.
• Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
• Preheat the oven to 450°F. Line two baking sheets with parchment paper. Combine the water and baking soda in a pot and bring to a boil.
• Divide the dough into 12 equal pieces. Roll each piece into ¾-inch ropes and cut into 1-inch pieces.
• Carefully transfer the bites into the boiling water, for about 30 seconds per batch. Place them on the parchment-lined pan.
• Brush the tops with the egg wash and sprinkle with coarse sea salt.
• Bake until golden brown, about 12 to 14 minutes. Transfer to a wire cooling rack.
• If desired, brush with extra melted butter immediately after baking.
• Serve warm and enjoy!