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Cheesy Jalapeno Corn Casserole

Cheesy Jalapeno Corn Casserole

This Cheesy Jalapeno Corn Casserole features Cheddar and cream cheese, fresh jalapenos, and frozen corn, baked until bubbly.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 284 kcal

Equipment

  • baking dish

Ingredients
  

  • 32 ounce frozen corn kernels
  • 2 jalapeno peppers seeded and chopped
  • ¼ cup salted butter
  • 8 ounce cream cheese cubed
  • 2 cups shredded Cheddar cheese divided
  • ½ cup heavy cream
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Add cream cheese, 1 cup Cheddar cheese, and heavy cream; cook and stir until melted and smooth. Stir in corn and jalapenos. Season with salt and pepper.
  • Remove from heat and pour into a 9x13-inch baking dish. Sprinkle evenly with remaining cheese; cover with foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake until cheese is bubbly, about 5 minutes. Serve immediately.

Notes

This dish is perfect for potlucks or family gatherings and offers a great blend of cheesy and spicy flavors.

Nutrition

Serving: 1servingCalories: 284kcalCarbohydrates: 18gProtein: 8gFat: 21gSaturated Fat: 12gCholesterol: 59mgSodium: 241mgPotassium: 223mgFiber: 2gSugar: 5gVitamin C: 6mgCalcium: 164mg
Keyword baked dish, Cheesy, comfort food, corn casserole, jalapeno, Vegetable Casserole
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