Chicken Caesar Sandwich
Enjoy the perfect blend of crunchy chicken, creamy mayo, and fresh Caesar salad in this Chicken Caesar Sandwich.
Equipment
- Large bowl
Ingredients
- 3 pieces white sub rolls
- tablespoons unsalted butter softened
- teaspoons garlic powder
- cups mayo
- 1 10-ounce package Caesar salad kit see note 1
- 1 batch chicken cutlets see note 2
- cups Parmesan cheese optional
Instructions
- Cook chicken cutlets (click the link in the ingredients) or dice up rotisserie chicken to get 1 cup.
- Brush the inside of each sub roll generously with softened butter. Sprinkle lightly with garlic powder, then toast in a skillet or broil in the oven until golden and slightly crisp. Let cool slightly, then generously spread mayo on both sides of the rolls.
- Pour the contents of the Caesar salad kit into a large bowl. Use tongs to mix until well combined. If using rotisserie chicken instead of crispy chicken, add to the salad.
- Divide the salad mixture evenly among the rolls. Divide chicken cutlets evenly on top. Use a zester to grate fresh Parmesan cheese over the top, if desired. Close the sandwich and enjoy!
Notes
Note 1: Packaged chopped Caesar salad kits work best because the lettuce is already cut into small pieces. Note 2: Many grocery and warehouse stores offer hot-and-ready rotisserie chicken! That works great if you don't want to prepare the crispy chicken. Dice up 1 cup and toss with the salad mix. Storage: Like most sandwiches, these subs won't store well. Keep the ingredients separate until you're ready to enjoy.
Nutrition
Serving: 1sandwichCalories: 957kcalCarbohydrates: 74gProtein: 40gFat: 43gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 113mgSodium: 2118mgPotassium: 579mgFiber: 9gSugar: 10gVitamin A: 1203IUVitamin C: 9mgCalcium: 56mgIron: 14mg
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