Chicken Fajita Rice Bowls: An Incredible Ultimate Recipe
Discover the amazing flavors of Chicken Fajita Rice Bowls, a delightful and satisfying meal perfect for any occasion.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 1 tablespoon olive oil
- 1 each bell pepper, sliced (any color)
- 1 each onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 cups cooked rice (white or brown)
- 1 cup corn (canned or frozen)
- 1 cup black beans, drained and rinsed
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
- Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions
Cooking Steps
- Cook the Rice: Start by cooking your rice according to package instructions. Set aside once done.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Cook the Chicken: Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes until browned and cooked through.
- Add Vegetables: Stir in the sliced bell pepper, onion, and minced garlic. Cook for an additional 5 minutes until the vegetables are tender.
- Season the Mixture: Sprinkle chili powder, cumin, paprika, salt, and pepper over the chicken and vegetables. Stir well to coat everything evenly.
- Add Corn and Beans: Mix in the corn and black beans. Cook for another 2-3 minutes until heated through.
- Assemble the Bowls: In serving bowls, layer the cooked rice at the bottom. Top with the chicken and vegetable mixture.
- Garnish: Sprinkle chopped cilantro on top and add any optional toppings you desire.
- Serve with Lime: Squeeze fresh lime juice over the bowls for an extra burst of flavor.
Notes
By following these steps, you’ll create Chicken Fajita Rice Bowls that are not only delicious but also visually appealing.
Nutrition
Serving: 4bowlsCalories: 450kcalProtein: 35gFat: 10g
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