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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a quick and delicious Taco Bell copycat recipe that the whole family will love.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course main dish
Cuisine American, Mexican
Servings 8 burritos
Calories 540 kcal

Equipment

  • non-stick skillet
  • kitchen tongs

Ingredients
  

  • 8 large flour tortillas 10-inch
  • 0.5 head iceberg lettuce about 4 cups of chopped lettuce
  • 1.25 cups diced tomatoes about ¾ of beef steak tomato, diced
  • 16 oz grilled chicken breast strips
  • 16 oz shredded cheddar cheese can use Mexican blend or Colby jack
  • 3 oz crunchy tortilla strips or crushed tortilla chips
  • 0.5 cup ranch dressing
  • 0.5 cup Taco Bell Creamy Chipotle Sauce

Instructions
 

  • Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
  • Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon Ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
  • Tuck in the sides and roll up into a burrito.
  • Grill in a preheated skillet over medium heat on all sides until golden and crispy.

Notes

This burrito is a family favorite and is easy to customize with your favorite toppings.

Nutrition

Serving: 1burritoCalories: 540kcalCarbohydrates: 60gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 1000mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 10mg
Keyword burrito, Chipotle Ranch Grilled Chicken Burrito, copycat recipe, grilled chicken, Mexican meal, Taco Bell
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