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Chocolate Chia Pudding

Chocolate Chia Pudding

This Chocolate Chia Pudding is an easy to make snack or healthier dessert with a rich, creamy texture.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Dairy Free, Gluten-Free, Vegan
Servings 2 cups
Calories 217 kcal

Equipment

  • mixing bowl
  • Whisk
  • measuring cups
  • Fridge

Ingredients
  

  • ½ cup chia seeds
  • ¼ cup cocoa powder
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 1 cup light coconut milk from a can
  • 1 cup regular milk soy, cow's milk, oat, almond etc.
  • 3-4 tablespoons honey can sub maple syrup
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium mixing bowl or container, whisk together the chia seeds, cocoa powder, cinnamon and salt.
  • Shake up the can of coconut milk really well to ensure it is well combined. Measure out 1 cup and add to the bowl with all remaining ingredients. Whisk everything well to combine. Let rest for 10 minutes, then whisk well again. Cover, then place in the fridge to set for about an hour.
  • Mix again, then serve with coconut yogurt, berries, banana, cacao nibs etc. Enjoy!

Notes

You don't have to use the canned coconut milk, but it does add a creamier and richer texture. You can sub for any cartoned milk if you prefer.

Nutrition

Serving: 0.5cupCalories: 217kcalCarbohydrates: 27gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 201mgPotassium: 178mgFiber: 10gSugar: 13gVitamin A: 12IUVitamin C: 0.4mgCalcium: 218mgIron: 2mg
Keyword Chia Pudding, Chocolate Chia Pudding, easy recipe, healthy dessert, no-cook, Vegan Snack
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