Chocolate Chip S'Mores Cookies
Enjoy the delightful combination of chocolate chip cookies and classic S'Mores with this irresistible recipe.
Equipment
- stand mixer
- Baking sheets
- Parchment paper
- Large cookie scoop
Ingredients
Base Ingredients
- 1 stick unsalted butter softened
- ½ cup light brown sugar firmly packed
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 egg at room temperature
- 1 ½ cups all-purpose flour spooned and leveled
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup semi-sweet chocolate chips plus more for topping
S'Mores Ingredients
- 6 graham crackers broken in half
- 3 milk chocolate candy bars
- 12 marshmallows regular size
Instructions
Cooking Instructions
- Preheat oven to 350℉ and line two light colored baking sheets with parchment paper.
- In the bowl of a stand mixer, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in vanilla and egg scraping down sides as needed.
- In medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to stand mixer and mix just until combined. Stir in chocolate chips.
- Bake 6 cookies on each sheet. Arrange graham crackers, chocolate bar pieces, and marshmallows on cookie sheet. Use a large cookie dough scoop to portion cookie dough, about 3 tablespoons of dough. Slightly flatten cookie dough into a disc shape and place on top of marshmallows. Top with additional chocolate chips.
- Bake for 10-13 minutes or until cookie edges are light golden brown and marshmallows have melted.
- Let cool and serve.
Nutrition
Serving: 1cookieCalories: 359kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 21mgSodium: 201mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 245IUCalcium: 38mgIron: 3mg
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