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Cilantro Lime Steak and Rice Bowls

Cilantro Lime Steak and Rice Bowls

These Cilantro Lime Steak and Rice Bowls feature marinated steak, cilantro lime rice, and avocado for a flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinate Time 1 hour
Total Time 1 hour 35 minutes
Course main dish
Cuisine Mexican
Servings 1 bowl
Calories 662 kcal

Equipment

  • Cast iron pan

Ingredients
  

Steak

  • 1.25 pounds flank steak
  • ⅓ cup olive oil
  • 1 unit lime zested and juiced
  • 1 tablespoon minced garlic
  • ½ cup minced cilantro
  • 1.5 teaspoons salt
  • ½ teaspoon black pepper

Bowl

  • 2 cups cooked white rice
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1 unit avocado
  • ½ unit red onion sliced
  • 1 cup cherry tomatoes halved
  • 1 batch cilantro lime crema click for recipe

Instructions
 

Steak Preparation

  • Whisk together all ingredients for the steak marinade, including olive oil, lime juice and zest, garlic, cilantro, salt and pepper.
  • Add the steak to a shallow dish and pour the marinade on top. Let marinate in the fridge for at least 1 hour.
  • Heat a cast iron pan to medium high and place steak on. Cook for 3-4 minutes per side or until the steak reaches the desired internal temperature.
  • Let the steak rest for 10 minutes, then slice into strips or cubes.

Bowl Assembly

  • Assemble your bowls with rice, black beans, corn, avocado, steak, then top with cilantro lime crema.
  • Optional: Add chopped lettuce, sautéed bell peppers, and onions as desired.

Notes

Meat loves salt, so don't skimp on the salt from the marinade!

Nutrition

Serving: 1bowlCalories: 662kcalCarbohydrates: 51gProtein: 41gFat: 34gFiber: 11gSugar: 2g
Keyword Cilantro Lime Steak and Rice Bowls, dairy-free, easy recipe, Gluten-Free, rice bowls, Steak Bowls
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