Coconut Syrup
This easy toasted Coconut Syrup will make any coconut lovers dreams come true!
Equipment
- Pan
- blender
- fine mesh strainer
Ingredients
Condensed Milk and Coconut
- 14 oz sweetened condensed milk
- 15 oz cream of coconut
- 1.25 cups coconut flakes toasted
Instructions
Preparation Steps
- Preheat a pan or a large, bottom-heavy pot over medium heat. Make sure it is dry, no oil or grease of any sort.
- Add the coconut flakes, spread them evenly. Toast the coconut flakes, stirring often until golden brown.
- Pour in sweetened condensed milk and cream of coconut, stir well. Cook the mixture, over medium-low heat, while stirring often, for about 15 minutes.
- Optional Step: Transfer the mixture into a blender or a food processor.
- If you don't want to blend it first, simply run it through a fine mesh strainer.
Notes
You can store homemade coconut syrup in an airtight container in the refrigerator for up to 1 week. Make sure it’s fully cooled to room temperature prior to storing. If the syrup gets very thick in the refrigerator, simply warm it up for a few seconds in the microwave.
Nutrition
Serving: 1cupCalories: 361kcalCarbohydrates: 56gProtein: 5gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 78mgPotassium: 58mgFiber: 3gSugar: 53gVitamin A: 97IUVitamin C: 0.2mgCalcium: 148mgIron: 0.4mg
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