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Cottage Cheese Pancakes (Quick & Easy)

Cottage Cheese Pancakes (Quick & Easy)

Delicious Cottage Cheese Pancakes with crispy edges and a melty center, a perfect quick and easy breakfast.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 200 kcal

Equipment

  • Skillet
  • mixing bowl
  • spatula

Ingredients
  

Cottage Cheese Pancake Ingredients

  • 1.5 cups cottage cheese
  • 4 pcs eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 cup flour
  • 0.25 cup canola oil for frying

Instructions
 

Instructions for Cottage Cheese Pancakes

  • Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
  • Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
  • Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

Notes

This recipe makes roughly 2 pancakes per serving. I used a large cookie scoop (3 tbsp) for each pancake. The full recipe yields ~16 pancakes.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Breakfast Recipe, Cottage Cheese Pancakes, cottage cheese recipe, Easy Pancakes, fluffy pancakes, quick pancakes
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